Mrs. Wilson's Cook Book Part 114
You’re reading novel Mrs. Wilson's Cook Book Part 114 online at LightNovelFree.com. Please use the follow button to get notification about the latest chapter next time when you visit LightNovelFree.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy!
For fifteen persons. Look over carefully and then wash one hundred stewing oysters. Drain. Now place in a saucepan
One quart of oyster liquid, One quart of milk, Three-quarters cup of flour.
Stir to dissolve thoroughly; bring to a boil and cook for five minutes. Now pan the oysters in their own juice by placing in a saucepan and constantly stirring until they reach the boiling point.
Add the prepared sauce with
Two onions, minced fine, One tall can of pimentoes, chopped fine, Two well-beaten eggs, One level tablespoon of salt, One and one-half teaspoons of paprika, One-half teaspoon of white pepper, One-half cup of finely chopped parsley.
Heat slowly until boiling point is reached and then serve on thick slices of toast.
One tall can of pimentoes, Two stalks of celery, Eight stalks of parsley, Two onions,
through the food chopper and then add
One cup of cottage cheese, Half-cup of mayonnaise, One teaspoon of salt, One teaspoon of paprika.
Mix well and then spread the rye bread with the following:
Four ounces of butter, Two tablespoons of mayonnaise dressing, One teaspoon of paprika, One-half teaspoon of mustard.
Place in a mixing bowl and beat until a cream, then spread the mixture on the loaf and cut in thin slices. Spread the pimento mixture and cover with a second slice of bread. Cut into triangles.
CREAMED CHICKEN DELMONTE
Select a large stewing chicken about six and one-half to seven pounds.
Singe and draw, then wash. Place in a preserving kettle with
Two onions, One clove, One carrot, cut in dice, Two branches of celery, cut in small pieces, One fagot of soup herbs, Two and one-half quarts of boiling water.
Cover closely and bring to a boil. Simmer slowly until tender and then cool in the stock. Now remove the skin and cut meat in neat pieces, about one inch square. Place in a large saucepan
One quart of chicken stock, Three-quarters cup of flour.
Stir to blend thoroughly and then bring to a boil. Cook for five minutes and add two onions, minced fine, and
One tall can of pimentoes, minced fine, One quart of celery, cut in inch blocks and parboiled, Three well-beaten eggs, One tablespoon of salt, One and one-half teaspoons of paprika, The prepared chicken meat, Juice of two small lemons.
Heat until very hot and then serve on toast. Lay three tips of canned asparagus that has been heated in its own juice and then sprinkle with finely chopped parsley.
FRESH FRUITS AND VEGETABLES
ON YOUR TABLE--ALL THE YEAR ROUND
It is now possible to serve the same fruits and vegetables on your table in December as in July. Save the excess from your gardens and orchards in the summer and help solve the winter food problems.
"ATLAS" E-Z SEAL JARS
Are real preservers. Being all glass, they are absolutely sanitary, and they are so "E-Z" to close and open, that a child can operate them. Made in One-Half Pint, Pint, Quart and One-Half Gallon Sizes.
HAZEL-ATLAS GLASS COMPANY
WHEELING, W. VA.
Mrs. Wilson's Cook Book Part 114
You're reading novel Mrs. Wilson's Cook Book Part 114 online at LightNovelFree.com. You can use the follow function to bookmark your favorite novel ( Only for registered users ). If you find any errors ( broken links, can't load photos, etc.. ), Please let us know so we can fix it as soon as possible. And when you start a conversation or debate about a certain topic with other people, please do not offend them just because you don't like their opinions.
Mrs. Wilson's Cook Book Part 114 summary
You're reading Mrs. Wilson's Cook Book Part 114. This novel has been translated by Updating. Author: Mary A. Wilson already has 273 views.
It's great if you read and follow any novel on our website. We promise you that we'll bring you the latest, hottest novel everyday and FREE.
LightNovelFree.com is a most smartest website for reading novel online, it can automatic resize images to fit your pc screen, even on your mobile. Experience now by using your smartphone and access to LightNovelFree.com
- Related chapter:
- Mrs. Wilson's Cook Book Part 113