School and Home Cooking Part 98

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_Hill_: The Up-To-Date Waitress.

_Holt_: The Care and Feeding of Children.

_Holt and Sedgwick_: The Human Mechanism.

_Holt and Shaw_: Save the Babies, Pamphlet.

_Kansas Agricultural College_: Table Etiquette and Table Service (Bulletin).

_Lincoln and Barrows_: Home Science Cook Book.

_Lusk_: Elements of the Science of Nutrition.

_Lusk_: Fundamental Basis of Nutrition.

_McCollum_: The American Home Diet.

_Mitchell_: Fireless Cook Book.

_Pattee_: Practical Dietetics.

_Richards, Ellen H._: The Cost of Food.

_Rose_: Feeding the Family.

_Rose_: Laboratory Handbook for Dietetics.

_Sherman_: Chemistry of Food and Nutrition, Second Edition.

_Sherman_: Food Products.

_Styles_: Human Physiology.

_Taber_: The Business of the Household.

_U. S. Department of Agriculture_: Bulletins.

_Van Rensselaer and Others_: A Manual of Home-Making.

_Vulte_: Household Chemistry.

_Vulte and Vanderbilt_: Food Industries.

School and Home Cooking Part 98

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School and Home Cooking Part 98 summary

You're reading School and Home Cooking Part 98. This novel has been translated by Updating. Author: Carlotta C. Greer already has 288 views.

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