The Book of Household Management Part 229

You’re reading novel The Book of Household Management Part 229 online at LightNovelFree.com. Please use the follow button to get notification about the latest chapter next time when you visit LightNovelFree.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy!

1933.--DINNER FOR 10 PERSONS (March).

FIRST COURSE.

Macaroni Soup.

Boiled Turbot and Lobster Sauce.

Salmon Cutlets.

ENTREES.

Compote of Pigeons.

Mutton Cutlets and Tomato Sauce.

SECOND COURSE.

Roast Lamb.

Boiled Half Calf's Head, Tongue, and Brains.

Boiled Bacon-cheek, garnished with spoonfuls of Spinach.

Vegetables.

THIRD COURSE.

Ducklings.

Plum-pudding.

Ginger Cream.

Trifle.

Rhubarb Tart.

Cheesecakes.

Fondues, in cases.

DESSERT AND ICES.

1934.--DINNER FOR 8 PERSONS (March).

FIRST COURSE.

Calf's-Head Soup.

Brill and Shrimp Sauce.

Broiled Mackerel a la Maitre d'Hotel.

ENTREES.

Lobster Cutlets.

Calf's Liver and Bacon, aux fines herbes.

SECOND COURSE.

Roast Loin of Veal.

Two Boiled Fowls a la Bechamel.

Boiled Knuckle of Ham.

Vegetables--Spinach or Brocoli.

THIRD COURSE.

Wild Ducks.

Apple Custards.

Blancmange.

Lemon Jelly.

Jam Sandwiches.

Ice Pudding.

Potatoes a la Maitre d'Hotel.

DESSERT AND ICES.

1935.--DINNER FOR 6 PERSONS (March).--I.

FIRST COURSE.

Vermicelli Soup.

Soles a la Creme.

ENTREES.

Veal Cutlets.

Small Vols-au-Vent.

SECOND COURSE.

Small Saddle of Mutton.

Half Calf's Head.

Boiled Bacon-cheek, garnished with Brussels Sprouts.

THIRD COURSE.

Cabinet Pudding.

Orange Jelly.

Custards, in gla.s.ses.

Rhubarb Tart.

Lobster Salad.

DESSERT.

1936.--DINNER FOR 6 PERSONS (March).--II.

FIRST COURSE.

Julienne Soup.

Baked Mullets.

ENTREES.

Chicken Cutlets.

Oyster Patties.

SECOND COURSE.

Roast Lamb and Mint Sauce.

Boiled Leg of Pork.

Pease Pudding.

Vegetables.

THIRD COURSE.

The Book of Household Management Part 229

You're reading novel The Book of Household Management Part 229 online at LightNovelFree.com. You can use the follow function to bookmark your favorite novel ( Only for registered users ). If you find any errors ( broken links, can't load photos, etc.. ), Please let us know so we can fix it as soon as possible. And when you start a conversation or debate about a certain topic with other people, please do not offend them just because you don't like their opinions.


The Book of Household Management Part 229 summary

You're reading The Book of Household Management Part 229. This novel has been translated by Updating. Author: Mrs. Beeton already has 613 views.

It's great if you read and follow any novel on our website. We promise you that we'll bring you the latest, hottest novel everyday and FREE.

LightNovelFree.com is a most smartest website for reading novel online, it can automatic resize images to fit your pc screen, even on your mobile. Experience now by using your smartphone and access to LightNovelFree.com

RECENTLY UPDATED NOVEL