The Whitehouse Cookbook (1887) Part 104
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Coffee 458.
LUNCHEON.
Dried Beef with Cream 121.
Cheese Fondu 222.
Potato Salad 174.
Grafton Milk Biscuits 254.
Corn Meal Puffs 395.
Lemon Sauce 418.
Cocoa 461.
DINNER.
Turtle Bean Soup 37.
Beef a la Mode 113.
Baked Potatoes 197.
Sourcrout 202.
Macaroni a la Italienne 216.
Chowchow 183.
Chocolate Custard Pie 328.
Little Plum Cakes 313.
Fruit.
Coffee 458.
MARCH.
SUNDAY.
BREAKFAST.
Sliced Oranges.
Oat Flakes 275.
Porterhouse Steak 110.
Lyonnaise Potatoes 196.
Oyster Omelet 233.
Raised Biscuit 251.
Sour Milk Griddle-cakes 263.
Coffee 458.
SUPPER.
Calf's Head Cheese 132.
Lobster Patties 70.
Potato Salad 174.
Warm Soda Biscuits 251.
Honey.
Lemon Cookies 316.
Tea 460.
DINNER.
Swiss White Soup 42.
Boiled Fresh Mackerel 61, Egg Sauce 156.
Roast Beef 109.
Yorks.h.i.+re Pudding 110.
Browned Potatoes 192.
Spinach with Eggs 212.
Boiled Parsnips 203.
Scalloped Cheese 212.
Chicken Croquettes 90.
Tapioca Cream Custard 352.
Rhubarb Pie 333.
Sponge Drops 312.
Cheese.
Coffee 458.
MONDAY.
BREAKFAST.
Baked Apples 515.
Hominy 274.
Fried Ham and Eggs 150.
Crisp Potatoes 195.
Plain m.u.f.fins 258.
Brown Bread 244.
Coffee 458.
LUNCHEON.
Cold Roast Beef 109.
Fish Fritters 65.
Baked Potatoes 197.
Indian Loaf Cake 248.
Plum Preserves 425.
Chocolate 461.
DINNER.
Split Pea Soup 35.
Braised Veal 132.
Steamed Potatoes 194.
Cabbage with Cream 200.
The Whitehouse Cookbook (1887) Part 104
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The Whitehouse Cookbook (1887) Part 104 summary
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