The Whitehouse Cookbook (1887) Part 108

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Celery Soup 43.

French Stew 119.

Potato Puffs 193.

Mashed Turnips 214.

Brain Cutlets 133.

Pickled Cabbage 182.

Golden Cream Cake 300.

Orange Cocoanut Salad 368.

Nuts.

Raisins.

Coffee 458.

WEDNESDAY.

BREAKFAST.

Baked Apples 515.

Boiled Rice 275.

Mutton Chops Fried 139.

Lyonnaise Potatoes 196.

Parker House Rolls 253.

Wheat Bread 240.

Coffee 458.

LUNCHEON.

Chicken Omelet 233.

Fried Eels 56.

Radishes 175.

Steamed Brown Bread 245.

Sponge Cake 293.

Quince Preserves 427.

Tea 461.

DINNER.

Mullagatawny Soup 38.

Boiled Fillet of Veal 127.

Boiled Sweet Potatoes 198.

Stewed Tomatoes 204.

Baked Sweetbreads 135.

Chowchow 183.

Mock Cream Pie 331.

Lemon Jelly 373.

Almond Jumbles 315.

Fruit.

Coffee 458.

THURSDAY.

BREAKFAST.

Oranges.

Cracked Wheat 275.

Dried Beef with Cream 121.

Veal Collops 128.

Baked Potatoes 197.

Grafton Milk Biscuits 254.

Dipped Toast 276.

Coffee 458.

LUNCHEON.

Pressed Beef 119.

Stewed Kidneys 124.

Baked Potatoes 197.

Pickled Peppers 183.

Fried Dinner Rolls 271.

Canned Peaches 439.

Cocoa 461.

DINNER.

Beef Soup 31.

Chicken a la Terrapin 95.

Browned Potatoes 192.

Fried Parsnips 203.

Macaroni and Cheese 217.

Lettuce 176, with French Dressing 170.

Banana Pudding 412.

Jam Tarts 343.

Nuts.

Raisins.

Coffee 458.

FRIDAY.

BREAKFAST.

Bananas.

Steamed Oatmeal 276.

Stewed Codfish 64.

Bread Omelet 234.

Boiled Potatoes 192.

Hot Cross Buns 255.

Brown Bread 244.

The Whitehouse Cookbook (1887) Part 108

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The Whitehouse Cookbook (1887) Part 108 summary

You're reading The Whitehouse Cookbook (1887) Part 108. This novel has been translated by Updating. Author: F. L. Gillette and Hugo Ziemann already has 700 views.

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