The Whitehouse Cookbook (1887) Part 113

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Raspberries and Cream.

Oat Flakes 275.

Soft Sh.e.l.l Crabs Fried 71.

Ham Omelet 233.

Warmed Potatoes 195.

Pop-overs 262.

Toast 276.

Coffee 458.

LUNCHEON.

French Stew 262.

Cold Sliced Tongue 125.

Bean Salad 175.

Milk Biscuits 254.

Cold Custard Pie 331.

Iced Tea 461.

DINNER.

White Mushroom Soup 31.

Roast Beef 109.

Potatoes a la Creme 193.

Fried Cauliflower 200.

Spinach with Eggs 212.

Sliced Tomatoes, Mayonnaise 169.

Strawberry Short-cake 270, with Whipped Cream 349.

Wafers 310.

Cheese.

Coffee 458.

WEDNESDAY.

BREAKFAST.

Cherries.

Cracked Wheat 275.

Broiled Lamb Chops 139, Tomato Sauce 159.

Saratoga Chips 193.

Raised m.u.f.fins 257.

Brown Bread 244.

Coffee 458.

LUNCHEON.

Roast Beef Pie 117.

Fried Potatoes with Eggs 197.

Crab Salad 173.

Soda Biscuit 251.

Pineapple Fritters 267.

Tea 460.

DINNER.

Veal Soup 32, with Croutons 45.

Boiled Chicken 83, Caper Sauce 158.

Steamed New Potatoes 194.

Asparagus on Toast 210.

String Beans 208.

Young Onions.

Green Gooseberry Tart 341.

Golden Cream 350.

Cocoanut Macaroons 372.

Cheese.

Coffee 458.

THURSDAY.

BREAKFAST.

Strawberries and Cream.

Oatmeal with Cream 274.

Chicken Omelet 233.

Corned Beef Hash 123.

Potato Fillets 196.

Grafton Milk Biscuits 254.

Cream Toast 277.

Coffee 458.

LUNCHEON.

Smothered Beefsteak 114.

Potato Croquettes 196.

Lettuce with Mayonnaise 169.

Cream Short-cake 269.

Cherry Pudding 396.

Chocolate 461.

DINNER.

Clam Soup, French Style 47.

Broiled Fore-quarter of Lamb 143, Tomato Sauce 159.

Potatoes a la Delmonico 197.

String Beans 208.

Cauliflower 200.

Tomato Salad 174.

Strawberry Bavarian Cream 350.

Sliced Pineapple.

The Whitehouse Cookbook (1887) Part 113

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The Whitehouse Cookbook (1887) Part 113 summary

You're reading The Whitehouse Cookbook (1887) Part 113. This novel has been translated by Updating. Author: F. L. Gillette and Hugo Ziemann already has 678 views.

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