The Whitehouse Cookbook (1887) Part 124

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TUESDAY.

BREAKFAST.

Baked Pears 370.

Cracked Wheat 375.

Calf's Liver and Bacon 134.

Fried Eggs 228.

Lyonnaise Potatoes 196.

Dry Toast 276.

New England Corn Cake 246.

Coffee 458.

LUNCHEON.

Cold Roast Pheasant 101.

Potato Croquettes 196.

Lobster Salad 171.

Graham Bread 243.

Country Plum Charlotte 364.

Tea 460.

DINNER.

Game Soup 32.

Braised Leg of Mutton 137.

Mashed Potatoes 192.

Scalloped Oysters 76.

Boiled Sweet Potatoes 198.

Cold Slaw 173.

Peach Cobbler 413.

French Custard 346.

Layer Jelly Cake 289.

Coffee 458.

WEDNESDAY.

BREAKFAST.

Grapes.

Steamed Oatmeal 276.

Beefsteak Broiled 110.

Tomato Omelet 232.

Warmed Potatoes 195.

English Crumpets 272.

Brown Bread 244.

Coffee 458.

LUNCHEON.

Scrambled Mutton 141.

Sardines.

Corn Pudding 207.

French Rolls 253.

Ginger Bread 306.

Sliced Oranges.

Cocoa 461.

DINNER.

Mock Turtle Soup 39.

Boiled Fillet of Veal 127.

Potatoes a la Delmonico 197.

Fried Egg Plant 208.

Mashed Squash 212.

Olives.

Saucer Puddings 406.

Apple Snow 356.

Crisp Cookies 316.

Coffee 458.

THURSDAY.

BREAKFAST.

Baked Quinces 371.

Boiled Rice 202.

Broiled Grouse 101.

Tripe Lyonnaise 126.

Potatoes a la Creme 184.

Raised m.u.f.fins 257.

Dry Toast 276.

Coffee 458.

LUNCHEON.

Veal Croquettes 129.

Cheese Souffle 222.

Potato Salad 175.

Buns 255.

Grape Pie 334.

Tea 460.

DINNER.

Swiss White Soup 42.

The Whitehouse Cookbook (1887) Part 124

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The Whitehouse Cookbook (1887) Part 124 summary

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