Woman's Institute Library of Cookery Volume V Part 42

FOURTH-OF-JULY LUNCHEONS

No. 1

DECORATIONS--Sweet Peas, Small Flags

Iced Tomato Bouillon Wafers Cold Sliced Ham Swiss Cheese Creamed Potatoes and Peas Strawberry-and-Pineapple Salad Coconut Cream Pie Iced Tea

No. 2

DECORATIONS--Cornflowers and Daisies

Iced Watermelon with Mint Creamed Chicken and Mushrooms on Toast Potato Croquettes Corn on the Cob Sliced Cuc.u.mbers Vanilla Ice Cream Chocolate Sauce Punch

HALLOWE'EN LUNCHEONS

No. 1

DECORATIONS--Pumpkin Jack o' Lantern, Black-Paper Cats and Witches

Tongue Sandwiches Swiss-Cheese Sandwiches Cider Doughnuts Pumpkin Pie Mola.s.ses Taffy

No. 2

DECORATIONS--Tiny Paper Jack o' Lanterns

Pink Bunny Brown-Bread-and-Marmalade Sandwiches Nut Cookies Gingerbread Candies Cider

THANKSGIVING DINNERS

No. 1

DECORATIONS--Basket of Fruit

Oyster c.o.c.ktail Consomme with Peas Celery Wafers Roast Turkey Candied Sweet Potatoes Asparagus with Drawn-b.u.t.ter Sauce Cranberry Frappe Head Lettuce Thousand-Island Dressing Pumpkin Pie Fruit Coffee

No. 2

DECORATIONS--Baby Chrysanthemums

Grapefruit c.o.c.ktail Celery Soup Olives Bread Sticks Roast Chicken Cranberry Jelly Mashed Potatoes Cottage-Cheese b.a.l.l.s Baked Onions Stuffed Dates Mince Pie Coffee

CHRISTMAS DINNERS

No. 1

DECORATIONS--Small Christmas Tree

Oyster Broth Oyster Crackers Small Pickles Olives Chicken Pie Pickled Peaches Baked Sweet Potatoes Creamed Cauliflower Fruit Salad Christmas Pudding Sauce Bonbons Salted Nuts Coffee

No. 2

DECORATIONS--Poinsettias and Holly

Grapefruit with Grape Juice Cream Chicken Bouillon Stuffed Celery Wafers Roast Duck Currant Jelly Mashed Potatoes Baked Squash Spiced Punch Cabbage-and-Green-Pepper Salad Plum Pudding Sauce Mints Almonds Coffee

WEDDING BREAKFASTS

No. 1

DECORATIONS--Seasonal Flowers

Iced Fruit Creamed Chicken on Toast Stuffed Potato Asparagus with b.u.t.ter Sauce Rolls Marmalade b.u.t.ter Ice Cake Coffee

No. 2

DECORATIONS--Seasonal Flowers

Orange and Grapefruit Juice Broiled Sweetbreads Creamed Potatoes Lima-Bean Souffle Hot Biscuits Honey b.u.t.ter Pineapple Fritters Milk Sherbet Cake Coffee

WEDDING LUNCHEONS

No. 1

DECORATIONS--Seasonal Flowers

Oyster c.o.c.ktail Chicken Soup Radishes Olives Broiled Squab Browned Potatoes Fresh String Beans Fruit Salad French Ice Cream Cake Candies Coffee

No. 2

DECORATIONS--Seasonal Flowers

Grapefruit c.o.c.ktail Bouillon Celery Radishes Chicken Croquettes Potato Puff Stuffed Tomatoes Bread-and-b.u.t.ter Sandwiches Hearts of Lettuce Mayonnaise Chocolate Nut Ice Cream Cake Mints Coffee

WEDDING DINNERS

No. 1

DECORATIONS--Seasonal Flowers

Fresh Pineapple Cream-of-Celery Soup Ripe Olives Radishes Broiled Chicken Candied Sweet Potatoes Green Peas in Cream Corn Fritters Whole-Wheat Rolls b.u.t.ter Grapefruit Salad Individual Molds of Ice Cream Cake Mints Coffee

No. 2