The accomplisht cook Part 3

Oranges and lemons.

1 A souc't pig.

2 A young lamb or kid roast.

3 Two Shovelers.

4 Two Herns, one larded.

5 A Potatoe-Pye.

6 A duck and mallard, one larded.

7 A souc't Turbut.

8 A couple of pheasants, one larded.

9 Marinated Carp, or Pike, or Bream.

10 Three brace of partridg, three larded.

11 Made Dish of Spinage cream baked.

12 A roll of beef.

13 Two teels roasted, one larded.

14 A cold goose pie.

15 A souc't mullet and bace.

16 A quince pye.

17 Four curlews, 2 larded.

18 A dried neats tongue.

19 A dish of anchoves.

20 A jole of Sturgeon.

Jellies and Tarts Royal, and Ginger bread, and other Fruits.

_A Bill of Fare for Christmas Day, and how to set the Meat in order._

Oysters.

1 A collar of brawn.

2 Stewed Broth of Mutton marrow bones.

3 A grand Sallet.

4 A pottage of caponets.

5 A breast of veal in stoffado.

6 A boil'd partridge.

7 A chine of beef, or surloin roast.

8 Minced pies.

9 A Jegote of mutton with anchove sauce.

10 A made dish of sweet-bread.

11 A swan roast.

12 A pasty of venison.

13 A kid with a pudding in his belly.

14 A steak pie.

15 A hanch of venison roasted.

16 A turkey roast and stuck with cloves.

17 A made dish of chickens in puff paste.

18 Two bran geese roasted, one larded.

19 Two large capons, one larded.

20 A Custard.

_The second course for the same Mess._

Oranges and Lemons.

1 A young lamb or kid.

2 Two couple of rabbits, two larded.

3 A pig souc't with tongues.

4 Three ducks, one larded.

5 Three pheasants, 1 larded 6 A Swan Pye.

7 Three brace of partridge, three larded.

8 Made dish in puff paste.

9 Bolonia sausages, and anchoves, mushrooms, and Cavieate, and pickled oysters in a dish.

10 Six teels, three larded.

11 A Gammon of Westphalia Bacon.

12 Ten plovers, five larded.

13 A quince pye, or warden pie.

14 Six woodc.o.c.ks, 3 larded.

15 A standing Tart in puff-paste, preserved fruits, Pippins, _&c._ 16 A dish of Larks.

17 Six dried neats tongues.

18 Sturgeon.

19 Powdered Geese.

Jellies.

_A Bill of Fare for _new-years Day_._

Oysters.

1 Brawn and Mustard.

2 Two boil'd Capons in stewed Broth, or white Broth.

3 Two Turkies in stoffado.

4 A Hash of twelve Partridges, or a shoulder of mutton.

5 Two bran Geese boil'd.

6 A farc't boil'd meat with snites or ducks.

7 A marrow pudding bak't 8 A surloin of roast beef.

9 Minced pies, ten in a dish, or what number you please 10 A Loin of Veal.

11 A pasty of Venison.

12 A Pig roast.

13 Two geese roast.

14 Two capons, one larded.

15 Custards.

_A second Course for the same Mess._

Oranges and Lemons.

1 A side of Lamb 2 A souc't Pig.

3 Two couple of rabbits, two larded.

4 A duck and mallard, one larded.

5 Six teels, three larded.

6 A made dish, or Batalia-Pye.

7 Six woodc.o.c.ks, 3 larded.