The Book of Household Management Part 245

FIRST COURSE.

Thick Gravy Soup.

Fillets of Turbot a la Creme.

Stewed Eels.

ENTREES.

Vol-au-Vent of Lobster.

Salmi of Grouse.

SECOND COURSE.

Haunch of Venison.

Rump of Beef a la Jardiniere.

Hare, boned and larded, with Mushrooms.

THIRD COURSE.

Roast Grouse.

Apricot Blancmange.

Compote of peaches.

Plum Tart.

Custards.

Plum-pudding.

DESSERT.

PLAIN FAMILY DINNERS FOR SEPTEMBER.

2062. _Sunday_.--1. Julienne soup. 2. Roast ribs of beef, Yorks.h.i.+re pudding, horseradish sauce, French beans, and potatoes. 3. Greengage pudding, vanilla cream.

2063. _Monday_.--1. Crimped skate and crab sauce. 2. Cold beef and salad; small veal-and-ham pie. 3. Vegetable marrow and white sauce.

2064. _Tuesday_.--1. Fried solos, melted b.u.t.ter. 2. Boiled fowls, parsley-and-b.u.t.ter; bacon-check, garnished with French beans; beef rissoles, made from remains of cold beef. 3. Plum tart and cream.

2065. _Wednesday_.--1. Boiled round of beef, carrots, turnips, and suet dumplings; marrow on toast. 2. Baked damsons and rice.

2066. _Thursday_.--1. Vegetable soup, made from liquor that beef was boiled in. 2. Lamb cutlets and cuc.u.mbers, cold beef and salad. 3. Apple pudding.

2067. _Friday_.--1. Baked soles. 2. Bubble-and-squeak, made from cold beef; veal cutlets and rolled bacon. 3. Damson tart.

2068. _Sat.u.r.day_.--1. Irish stew, rump-steaks and oyster sauce. 2.

Somersets.h.i.+re dumplings.

2069. _Sunday_.--1. Fried filleted soles and anchovy sauce. 2. Roast leg of mutton, brown onion sauce, French beans, and potatoes; half calf's head, tongue, and brains. 3. Plum tart; custards, in gla.s.ses.

2070. _Monday_.--1. Vegetable-marrow soup. 2. Calf's head a la maitre d'hotel, from remains of cold head; boiled brisket of beef and vegetables. 3. Stewed fruit and baked rice pudding.

1071. _Tuesday_.--1. Roast fowls and water-cresses; boiled bacon, garnished with tufts of cauliflower; hashed mutton, from remains of mutton of Sunday. 2. Baked plum-pudding.

2072. _Wednesday_.--1. Boiled knuckle of veal and rice, turnips, potatoes; small ham, garnished with French beans. 2. Baked apple pudding.

2073. _Thursday_.--1. Brill and shrimp sauce. 2. Roast hare, gravy, and red-currant jelly; mutton cutlets and mashed potatoes. 3. Scalloped oysters, instead of pudding.

2074. _Friday_.--1. Small roast loin of mutton; the remains of hare, jugged; vegetable marrow and potatoes. 2. Damson pudding.

2075. _Sat.u.r.day_.--1. Rump-steaks, broiled, and oyster sauce, mashed potatoes; veal-and-ham pie,--the ham may be cut from that boiled on Wednesday, if not all eaten cold for breakfast. 2, Lemon pudding.

OCTOBER.

2076.--DINNER FOR 18 PERSONS.

_First Course_

Mock-Turtle Soup, removed by Crimped Cod and Oyster Sauce.

Soles a la Vase of Red Mullet.

Normandie. Flowers.

Julienne Soup, removed by John Dory and Dutch Sauce.

_Entrees_

Sweetbreads and Tomata Sauce.

Oyster Patties. Vase of Stewed Mushrooms.

Flowers.

Fricandeau de Veau and Celery Sauce.

_Second Course._

Roast Saddle of Mutton.

Grouse Pie.

Roast Goose. Vase of Boiled Fowls and Flowers. Oyster Sauce.

Ham.

Larded Turkey.

_Third Course._

Custards. Pheasants, Prawns.

removed by Cabinet Pudding.

Italian Cream.