The Skilful Cook Part 60

You’re reading novel The Skilful Cook Part 60 online at LightNovelFree.com. Please use the follow button to get notification about the latest chapter next time when you visit LightNovelFree.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy!

_Ingredients_-- lb. of rice.

1 quart of milk or water.

3 tablespoonfuls of moist sugar.

_Method._--Wash the rice well.

Put it with the sugar and milk, or water, into a large saucepan.

Boil gently for about one hour.

Then press into cups, and turn on to a dish.

These may be served with jam, treacle, b.u.t.ter and sugar, or with a sweet sauce.

Little Batter Puddings.

_Ingredients_-- lb. of flour.

pint of milk.

1 egg.

Some jam.

_Method._--Put the flour into a bowl, and make a well in the middle.

Put in the egg, mix smoothly with a wooden spoon, adding the milk by degrees.

Grease some little patty-pans, and half fill them with the batter.

Bake in a quick oven.

When done, dish on a folded napkin, and put a little jam on each.

Ellen's Pudding.

_Ingredients_--A little pastry.

1 oz. of b.u.t.ter.

2 oz. of sugar.

pint of milk.

The grated rind of a lemon.

1 egg well beaten.

2 oz. of cake-crumbs.

_Method._--Beat the b.u.t.ter to a cream in a basin.

Mix in the sugar thoroughly.

Add the milk gradually.

Then add the egg and cake-crumbs, and pour the mixture into a pie-dish lined with a little pastry.

It is an improvement to put some jam at the bottom of the dish.

Bake for about half an hour.

Bread-and-Fruit Pudding.

_Ingredients_--Slices of stale bread.

1 pint of raspberries.

pint of currants.

lb. of sugar.

_Method._--Line a cake-tin, or pie-dish, with stale bread, cut to fit it nicely.

Stew the fruit with the sugar until nicely cooked.

Pour into the mould, and cover with slices of bread.

Cover it with a plate, with a weight on it, and let it stand until the next day.

Turn it out and serve plain, or with custard, whipped cream, or milk thickened with cornflour (_see_ Cheap Custard).

Ground-Rice Pudding.

_Ingredients_--2 tablespoonfuls of ground rice.

1 pint of milk.

2 oz. of sugar.

1 or 2 eggs (these may be omitted if liked).

A little grated lemon rind, or flavouring essence.

_Method._--Boil the milk with the sugar.

Mix the rice smoothly with a little cold milk.

Pour it into the boiling milk, and stir until it thickens.

Add the eggs, well beaten, and the flavouring.

Pour into a pie-dish, and bake for about thirty minutes.

Cold Tapioca Pudding.

_Ingredients_--5 tablespoonfuls of tapioca.

1 quart of milk.

4 tablespoonfuls of sugar.

Lemon, or some other flavouring.

The Skilful Cook Part 60

You're reading novel The Skilful Cook Part 60 online at LightNovelFree.com. You can use the follow function to bookmark your favorite novel ( Only for registered users ). If you find any errors ( broken links, can't load photos, etc.. ), Please let us know so we can fix it as soon as possible. And when you start a conversation or debate about a certain topic with other people, please do not offend them just because you don't like their opinions.


The Skilful Cook Part 60 summary

You're reading The Skilful Cook Part 60. This novel has been translated by Updating. Author: Mary Harrison already has 583 views.

It's great if you read and follow any novel on our website. We promise you that we'll bring you the latest, hottest novel everyday and FREE.

LightNovelFree.com is a most smartest website for reading novel online, it can automatic resize images to fit your pc screen, even on your mobile. Experience now by using your smartphone and access to LightNovelFree.com

RECENTLY UPDATED NOVEL