The Tribes and Castes of the Central Provinces of India Volume II Part 43

List of Paragraphs

1. _General notice._ 2. _Subcastes._ 3. _Exogamous groups._ 4. _Marriage._ 5. _Childbirth._ 6. _Disposal of the dead._ 7. _Religion._ 8. _Occupation: fisherman._ 9. _Water-carrier._ 10. _Palanquin-bearer and personal servant._ 11. _Other occupations._ 12. _Social status._ 13. _Legend of the caste._

1. General notice.

_Dhimar, Kahar, Bhoi, Palewar, Baraua, Machhandar._--The caste of fishermen and palanquin-bearers. In 1911 the Dhimars numbered 284,000 persons in the Central Provinces and Berar, being most numerous in the Maratha Districts. In the north of the Province we find in place of the Dhimars the Kahars and Mullahs, and in the east or Chhattisgarh country the Kewats. But the distinction between these castes is no more than nominal, for in some localities both Kahar and Kewat are returned as subcastes of Dhimar. In some parts of India the Bhois and Dhimars are considered as separate castes, but in the Central Provinces they are not to be distinguished, both names being applied indiscriminately to the same persons. The name of Bhoi perhaps belongs more particularly to those who carry litters or palanquins, and that of Dhimar to the fishermen. The word Dhimar is a corruption of the Sanskrit Dhivara, a fisherman. Bhoi is a South Indian word (Telugu and Malayalam _boyi_, Tamil _bovi_), and in the Konkan people of this cla.s.s are known as Kahar Bhui. Among the Gonds Bhoi is considered as an honorific name or t.i.tle; and this indicates that a large number of Gonds have become enrolled in the Dhimar or Kahar caste, and consider it a rise in status. Palewar is the name of the Telugu fishermen of Chanda. Machhandar signifies one who catches fish.

2. Subcastes.

The caste has a large number of subdivisions of a local or occupational nature; among occupational names may be mentioned the Singaria or those who cultivate the _singara_ nut, the Nadha or those who live on the banks of streams, the Tankiwalas or sharpeners of grindstones, the Jhingas or prawn-catchers, the Bansias and Saraias or anglers (from _bansi_ or _sarai_, a bamboo fis.h.i.+ng-rod), the Bandhaiyas or those who make ropes and sacking of hemp and fibre, and the Dhurias who sell parched rice. These last say that their original ancestors were created by Mahadeo out of a handful of dust (_dhur_) for carrying the palanquin of Parvati when she was tired. They are probably the same people as the Dhuris who also parch grain, and in Chhattisgarh are considered as a separate caste. Similarly the Sonjhara Dhimars wash for gold, the calling of the separate Sonjhara caste. The Kasdhonia Dhimars wash the sands of the sacred rivers to find the coins which pious pilgrims frequently drop or throw into the river as an offering when they bathe in it. The Gondia subcaste is clearly an offshoot from the Gond tribe, but a large proportion of the whole caste in the Central Provinces is probably derived from the Gonds or Kols, members of this latter tribe being especially proficient as palanquin-bearers. The Suvarha subcaste is named after the _suar_ or pig, because members of this subcaste breed and eat the unclean animal; they are looked down on by the others. Similarly the Gadhewale Dhimars keep donkeys, and are despised by the other subcastes who will not take food from them. They use donkeys for carrying loads of wood, and the bridegroom rides to his wedding on this animal; and among them a donkey is the only animal the corpse of which can be touched without conveying pollution. The Bhanare Dhimars appear to be named after the town of Bhandara.

3. Exogamous groups.

A large number of exogamous groups are also returned, either of a t.i.tular or totemistic nature: such are Baghmar, a tiger-slayer; Ojhwa, from Ojha, or sorcerer; Guru pahchan, one who knows his teacher; Midoia, a guardian of boundaries, from _med_, a boundary or border; Gidhwe, a vulture; Kolhe, or jackal; Gadhekhaya, a donkey-eater; and Kasture, musk; a few names are from towns or villages, as Tumsare from Tumsar, Nagpurkar from Nagpur; and a few from other castes as Madgi, Bhoyar, Pindaria from Pindari, a freebooter; Gondia (Gond) and Gondhali; and Kachhwaha, a sept of Rajputs.

4. Marriage.

Marriage is prohibited between members of the same sept and also between first cousins. In many localities families do not intermarry so long as they remember any relations.h.i.+p to have existed between them. In Mandla, Mr. Govind Moreshwar states, the Nadha and Kehera subcastes do not intermarry; but if a man desires a girl of the other subcaste he can be admitted into it on giving a feast to the caste-fellows according to his means, and thus marry her. Two families may exchange daughters in marriage. A maiden who goes wrong with a man of the caste or of any higher caste may be readmitted to the community under penalty of a feast to the caste and of having a lock of her hair cut off. In the Hindustani Districts women do not accompany the marriage procession, but in the Maratha Districts they do. Among the Bhanara Dhimars of Chanda the wedding may be held either at the bride's or the bridegroom's house. In the former case a bride-price of Rs. 16 is paid, and in the latter one of Rs. 20, because the expenses of the bride's family are increased if the wedding is held at her house. A custom exists among the poorer Dhimars in Chanda of postponing the marriage ceremony to avoid expense; a man will thus simply take a girl for his wife, making a payment of Rs. 1-4 or twenty pence to her father and giving a feast to the community. She will then live in his house as his wife, and at some subsequent date, perhaps in old age, the religious ceremony will be held so that the couple may have been properly married before they die. In this fas.h.i.+on the weddings of grandparents, parents and children have all been celebrated simultaneously. The Singaria Dhimars of Chhindwara grow _singara_ or water-nut in tanks, and at their weddings a crocodile must be killed and eaten. The Sonjharas or gold-washers must also have a crocodile, but they keep it alive and wors.h.i.+p it, and when the ceremony is concluded let it go back again to the river. It is natural that castes whose avocations are connected with rivers and tanks should in a manner deify the most prominent or most ferocious animal contained in their waters. And the ceremonial eating of a sacred animal has been recorded among divers peoples all over the world. At a Dhimar marriage in Bhandara a net is given to the bridegroom, and _sidori_ or cooked food, tied in a piece of cloth, to the bride, and they walk out together as if going to a river to fish, but the bride's brother comes up and stops them. After a wedding in Mandla they kill a pig and bury it before the door of the bridegroom's house, covering it with earth, and the bride and bridegroom step over its body into the house. Widow-marriage is freely permitted; in Mandla the marriage of a widow may be held on the night of any day except Sunday, Tuesday and Sat.u.r.day. Divorce is allowed, but is of rare occurrence. Adultery on the part of a wife will be frequently overlooked, and the extreme step of divorcing her is only taken if she creates a public scandal. In such a case the parties appear before a meeting of the caste, and the headman asks them whether they have determined to separate. He then breaks a straw in token of the disruption of the union, and the husband and wife must p.r.o.nounce each other's names in an audible voice. [537] A fee of Rs. 1-4 is paid to the headman, and the divorce is completed. [538]

In some localities the woman's bangles are also broken. In Jhansi the fine for keeping a widow is ten rupees and for living with the wife of another man sixty rupees.

5. Childbirth

Children are named either on the day of birth or the twelfth day afterwards. The women place the child in a cradle, spreading boiled wheat and gram over its body, and after swinging it to and fro the name is given. Sweets or boiled wheat and gram are distributed to those present. In Berar on the third day after a birth cakes of juari flour and b.u.t.termilk are distributed to other children; on the fifth day the slab and roller used for grinding the household corn are washed, anointed and wors.h.i.+pped; on the twelfth day the child is named and shortly after this its head is shaved. [539]

6. Disposal of the dead.

The bodies of the dead are usually buried, cremation being beyond the means of Dhimars. Children whose ears have not been pierced are mourned only for one day, and others for ten days. When a body has been burnt the ashes are consigned to a tank or river on the third day, or if the third day be a Sunday or a Wednesday, then on the fifth day. In Berar, Mr. Kitts remarks, [540] the funeral ceremony of the Dhimars resembles that of the Gonds. After a burial the mourners repair to the deceased's house to drink; and subsequently each fetches his own dinner and dines with the chief mourner. At this time he and his family are impure and the others cannot take food prepared by him; but ten days afterwards when the mourning is over and the chief mourner has bathed and shaved they again dine with him, and on the next day the caste is feasted. During the period of mourning a lighted lamp is daily placed outside the house. When the period of mourning expires all the clothes of the family are washed and their house is newly whitewashed. There is no subsequent annual performance of funeral rites as among the higher Hindus; but at the Akshayatritiya or commencement of the agricultural year the head of the household throws at each meal a little food into the fire, in honour of his dead ancestors.

7. Religion.

One of the princ.i.p.al deities of the Dhimars [541] as of other low castes is Dulha Deo, the deified bridegroom. They fas.h.i.+on his image of _kadamb_ [542] wood and besmear it with red lead. In Berar they also pray to Anna Purna, the Corn-giving G.o.ddess of Madras corresponding to Durga or Devi, whose form with that of her horse is engraved on a bra.s.s plate and anointed with yellow and red turmeric. When about to enter a river or tank for fis.h.i.+ng or other purposes they pray to the water-G.o.d to save them from being drowned or molested by its denizens. They address a river as Ganga Mai or 'Mother Ganges' in order to propitiate it by this flattery. Those who are employed on ferry-boats especially venerate Ghatoia [543] Deo, the G.o.d of ferries and river-crossings. His shrine is near the place where the boats are tied up, and ferry contractors keep a live chicken in their boat to be offered to Ghatoia on the first occasion when the river is sufficiently in flood to be crossed by ferry after the breaking of the rains. Other local G.o.dlings are the Bare Purakh or Great men, a collective term for their deceased ancestors, of whom they make silver images; Parihar, the soul of the village priest; Baram Deo, the spirit of the banyan tree; and Gosain Deo, a deified ascetic. To the G.o.ddess Devi they offer a black she-goat which is eaten ceremonially, and when they have finished, the bones, skin and all the other remains of the animal are placed in a pit inside the house. If anything should fall into this pit it must be buried with the remains of the offering and not taken out. And they relate that on one occasion a child fell into the pit, and the parents, setting obedience to the law of the G.o.ddess above the life of their child, buried it alive. But next year when the sacrifice was again made and the pit was opened, the child was found in it alive and playing. So they say that the G.o.ddess will save the life of any one who is buried in the pit with her offering. When a widower marries a second time his wife sometimes wears a _tawiz_ or amulet in the shape of a silver box containing charms round her neck in order to ward off the evil machinations of her predecessor's spirit.

8. Occupation: fisherman.

The occupations of the Dhimar are many and various. He is primarily a fisherman and boatman, and has various kinds of nets for taking fish. One of these is of triangular shape about 150 feet wide at the base and 80 feet in height to the apex. The meshes vary from an inch wide at the top to three inches at the bottom. The ends of the base are weighted with stones and the net is then sunk into a river so that the base rests on its bed and the top is held by men in boats at the surface. Then other Dhimars beat the surface of the water for some distance with long bamboos on both sides of the net, driving the fish towards it. They call this a _kheda_, the term used for a beat of the forest for game.

Another method is to stretch a long rope or cord across the river, secured on either bank, with baited hooks attached to it at short intervals. It is left for some hours and then drawn in. When the river is shallow one wide-bottomed boat will be paddled up the stream and a line of men will wade on each side beating the water with bamboos so as to make the small fish jump into the boat. Or they put a little cotton-seed on a stone in shallow water, and when the fish collect to eat the seed a long circular net weighted with pieces of iron is let down over the stone. Then the upper end is drawn tight and the fishermen put their hands inside and seize the little fish. The Dhimar is also regularly employed as a worker on ferries. His primitive boat made from the hollowed trunk of a tree and sometimes lashed in couples for greater stability may still be seen on all rivers. He makes his own fis.h.i.+ng-nets, knitting them on a stick at his leisure while he is walking along or sitting down to smoke and talk. He wors.h.i.+ps his fis.h.i.+ng-nets at the Diwali festival, and his reverence for the knitted thread is such that he will not touch or wear a shoe made of thread, because he thinks that the sacred article is debased by being sewn into leather. When engaged in road-work the Dhimars have unsewn sandals secured to the feet with strips of leather. It is a special degradation to a Dhimar to be struck with a shoe. He has a monopoly of growing _singara_ [544] or water-nuts in tanks. The fruit of this plant has a taste somewhat between a cocoanut and a potato, with a flavour of soap. It can be taken raw and is therefore a favourite comestible for fast days when cooked food is forbidden. It is also sold at railway stations and the fresh fruit is prescribed by village doctors as easy of digestion. The Dhimar grows melons, cuc.u.mbers and other vegetables on the sandy stretches along the banks of streams, but at agriculture proper he does not excel.

9. Water-carrier.

The Dhimar's connection with water has led to his becoming the water-carrier for Hindus, or that section of the community which can afford to employ one. This is more especially the case in the Hindustani Districts where women are frequently secluded and therefore cannot draw water for the household, while in the Maratha Districts where the women go to the well no water-bearer is required. In this capacity the Dhimar is usually the personal servant of the village proprietor, but in large villages every house has a _ghinochi_, either an earthen platform or wooden stand just outside the house, on which four or five earthen water-pots are kept. These the Dhimar fills up morning and evening and receives two or three annas or pence a month for doing so. He also brings water for Government servants when they come to the village, and cleans their cooking-vessels and prepares the hearth with fresh cowdung and water in order to cleanse it.

If he cleans the malguzar's vessels he gets his food for doing so. When the tenants have marriages he performs the same duties for the whole wedding party and receives a present of one or two rupees and some clothes if the families are well off, and also his food every day while the marriage is in progress. In his capacity of waterman the t.i.tle Baraua is used to him as an honorific method of address; and to his wife Baroni. In a hot country like India water is revered as the source of relief, comfort and life itself, like fire in cold countries, and the waterman partic.i.p.ates in the regard paid to his element.

Another business of the Dhimar's is to take sweet potatoes and boiled plums to the fields at harvest-time and sell them. He supplies water for drinking to the reapers and receives three sheaves a day in payment. On the fifteenth of Jesth (May) the Dhimar goes round to the cultivators, throwing his fis.h.i.+ng-net over their heads and receives a small present.

10. Palanquin-bearer and personal servant.

At the period prior to the introduction of wheeled transport when palanquins or litters were largely used for travelling, the carriers belonged to the Kahar caste in northern India and to the Dhimars or Bhois in the south. Though litters are now practically not used for travelling except occasionally by high-caste women, a survival of the old custom is retained in the marriage ceremony, the bride and bridegroom being always carried back from the marriage-shed to the temporary lodging of the bridegroom in a _palki_, though for the longer journey to the bridegroom's village some less c.u.mbrous conveyance is utilised. Four Dhimars carry the _palki_ and receive Rs. 1-4. Well-to-do people will be carried in procession round the town. When employed by the village proprietor the Dhimar accompanies him on his journey, carrying his cooking-vessels and other necessaries in a _banhgi_ or wooden cross-bar slung across the shoulders, from which two baskets are suspended by loops of rope. Water he will always carry in a _banhgi_ and never on his head or shoulders. From waterman and litter-carrier the Dhimar has become a personal servant; it is he to whom the term 'bearer' as designating a body-servant was first applied because he bears or carries his master in a _palki_ and his clothes in a _banhgi_. He is commonly so employed in native houses, but rarely by Europeans, whether because he is too stupid or on account of caste objections of his own. When employed as a cook the Dhimar or his wife is permitted to knead flour with water and make it into a cake which the Brahman will then take and put on to the girdle with his own hands. He can also boil water and pour pulse into the cooking-pot from above so long as he does not touch the vessel after the food has been placed in it. He or she will also take any remains of food which is left in the cooking-pot as this is not considered to be polluted, food only becoming polluted when the hand touches it on the dish after having touched the mouth. When this has happened all the food on the dish becomes _jutha_ or leavings of food, and as a general rule no caste except the sweepers will eat the leavings of food of another caste or of another person of their own. Only the wife, whose meal follows her husband's, will eat his leavings. As a servant the Dhimar is very familiar with his master; he may enter any part of the house, including the cooking-place and the women's rooms, and he addresses his mistress as 'Mother.' In northern India Mr. Crooke states that the Kahars are sometimes known as Mahra, from the Sanskrit Mahila, a woman, because they have the entry of the female apartments. When he lights his master's pipe he takes the first pull himself to show that it has not been tampered with, and then presents it to him with his left hand placed under his right elbow in token of respect. Maid-servants also frequently belong to the Dhimar caste, and it often happens that the master of the household has illicit intercourse with them. Hence there is a proverb, 'The king's son draws water and the water-bearer's son sits on the throne,' similar intrigues on the part of high-born women with their servants being not unknown. The Dhimar often acts as a pimp, this being an incident of his profession of indoor servant.

11. Other occupations.

Another occupation of the Dhimar's is to sell parched grain and rice to travellers in markets and railway stations like the Bharbhunja and Dhuri. This he can do because of his comparative social purity, as all castes will take water and cakes and sweetmeats from his hands. Some Dhimars and Kewats also weave hemp-matting and gunny-bags, but such members of the caste rank lower than the others and Brahmans will not take water from them. Another calling by which a few Dhimars find support is that of breeding pigs. One would think it a difficult matter to make a living out of the village pig, an animal abhorred by both Hindus and Muhammadans as the most unclean of the brute creation, and equally abjured by Europeans as unfit for food. But the pig is in considerable demand by the forest tribes for sacrifice to their deities. The Dhimar partic.i.p.ates in the sacrifice to Narayan Deo described in the article on Mahar, when a pig is eaten in concert by several of the lower castes. Lastly, the business of rearing the coc.o.o.ns of the tasar silk-worm is usually in the hands of Dhimars and Kewats. While the caterpillars are feeding on leaves and spinning their coc.o.o.ns these men live in the forests for two months together and watch the _kosa-baris_ or silk-gardens, that is the blocks of trees which are set apart for the purpose of rearing the caterpillars. During this period they eat only once a day, abstain from meat and lentils, do not get shaved and do not visit their wives. When the eggs of the caterpillars are to be placed on the trees they tie a silk thread round the first tree to be used and wors.h.i.+p it as Pat Deo or the G.o.d of silk thread. On this subject Mr. Ball writes: [545] "The trees which it is intended to stock are carefully pollarded before the rains, and in early spring the leaves are stocked with young caterpillars which have been hatched in the houses. The men in charge erect wigwams and remain on the spot, isolated from their families, who regard them for the time being as unclean. During the daytime they have full occupation in guarding the large green caterpillars from the attacks of kites and other birds. The coc.o.o.ns are collected soon after they are spun and boiled in a lye of wood-ash, and the extracted chrysalids must then be eaten by the caretakers, who have to undergo certain ceremonial rites before they are readmitted into the society of their fellows. The effect of the boiling in the lye is the removal of the glutinous matter, which renders it possible to wind off the silk." The eating of the caterpillars is no doubt a ceremonial observance like that of the crocodile at weddings. They are killed by the boiling of the coc.o.o.ns and on this account members of good castes will not engage in the business of rearing them. The abstention from conjugal intimacy while engaged in some important business is a very common phenomenon.

12. Social status.

The social status of the Dhimar is somewhat peculiar. Owing to his employment as palanquin-bearer, cook and household servant he has been promoted to the group of castes who are ceremonially clean, so that Brahmans in northern India will take water and food cooked in b.u.t.ter from his hands. But by origin he no doubt belongs to the primitive or non-Aryan tribes, a fact which he shows by his appearance and also by his customs. In diet he is the reverse of fastidious, eating crocodiles, tortoises and crabs, and also pork in the Maratha Districts, though in the north where he is employed by Brahmans as a personal servant he abstains from this food. With all this, however, the Dhimars practise in some social matters a pharasaical strictness. In Jubbulpore Mr. Pancham Lal records that among the four subcastes of Rekwar, Bant, Barmaian and Pabeha a woman of one subcaste will not partake of any food cooked by one of another division. A man will take any kind of food cooked by a man of another subcaste, but from a woman only such as is not mixed with water. A woman will drink the water held in the metal vessel of a woman of another division, but not in an earthen vessel; and in a metal vessel only provided that it is brought straight from the well and not taken from the _ghinochi_ or water-stand of such woman's house. A man will take water to drink from the metal or earthen vessel of any other Dhimar, male or female. In Berar again Mr. Kitts states [546] that a Bhoi considers it pollution to eat or drink at the house of a Lohar (blacksmith), a Sutar (carpenter), a Bhat (bard), a washerman or a barber; he will not even carry their palanquins at a marriage.

Once a year at the Muharram festival the Dhimars will eat at the hands of Muhammadans. They go round and beg for offerings of food and take them to the Fakir, who places a little before the _tazia_ or tomb of Husain and distributes the remainder to the Dhimars and other Hindus and Muhammadans who have been begging. Except on this occasion they will eat nothing touched by a Muhammadan. The Dhimar, the Nai or barber, and the Bari or indoor servant are the three household menials of the northern Districts, and are known as Pauni Parja. Sometimes the Ahir or grazier is an indoor servant and takes the place of the Dhimar or the Bari. These menials are admitted to the wedding and other family feasts and allowed to eat at them. They sit in a line apart from the members of the caste and one member of the family is deputed to wait on them. Their food is brought to them in separate dishes and no food from these dishes is served to guests of the caste.

Permanent expulsion [547] from caste is inflicted only for marrying, or eating regularly, with a man or woman of some other low caste; but in the case of unmarried persons the latter offence may also be expiated. Temporary exclusion is imposed for killing a cat, dog or squirrel, getting maggots in a wound, being sentenced to imprisonment [548] or committing adultery with a person of any low caste. One who has committed any of the above offences must be purified by the Batta of the caste, that is a person who takes the sins of others upon himself. The Batta conducts the culprit to a river and then causes him to bathe, cuts off a lock of his hair, breaks a cocoanut as a sacrifice, and gives him a little cowdung and milk to eat. Then they proceed to eat together; the Batta eats five mouthfuls first and declares that he has taken the sin of the offender on himself; the latter gives the Batta Rs. 1-4 as his fee, and is once more a proper member of the community. In Berar a Bhoi who has been put out of caste is received back by his fellows when he has drunk the water touched by a Brahman's toe, and has feasted them with a bout of liquor. In towns the caste are generally addicted to drink, and no marriage or other social function is held without a sufficient supply of liquor. They also smoke _ganja_ (Indian hemp).