The Whitehouse Cookbook (1887) Part 121

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BREAKFAST.

Peaches and Cream.

Graham Mush with Maple Syrup 273.

Broiled Lamb Chops 139.

Fried Tomatoes 205.

Baked Potatoes 197.

Raised m.u.f.fins 257.

Dry Toast 276.

Coffee 458.

LUNCHEON.

Salmi of Game 103.

Cold Beef Tongue 124.

Potato Croquettes 196.

Watermelon Pickle 188.

Egg Biscuit 252.

Layer Cake 304, with Peach Cream Filling 288.

Chocolate 461.

DINNER.

Vegetable Soup 42.

Tenderloin of Beef 113.

Potato Puffs 193.

Lima Beans 208.

Fried Tomatoes 205.

Mixed Summer Salad 170.

Peach Pudding 403, with Whipped Cream 349.

Cocoanut Tarts 341.

Cheese.

Coffee 458.

TUESDAY.

BREAKFAST.

Huckleberries.

Steamed Oatmeal 276.

Veal Collops 128.

Ham Toast 279.

Potato Fillets 196.

Newport Breakfast Cakes 271.

Brown Bread 244.

Coffee 458.

LUNCHEON.

Cold Roast Warmed 122.

Cheese Fondu 222.

Fish Salad 172.

Potato Biscuit 254.

Peach Cobbler 413.

Tea 460.

DINNER.

Vermicelli Soup 42.

Baked Mutton Cutlets 140.

Boiled Potatoes 192.

Baked Beets 210.

Corn Pudding 207.

Horse-radish 176.

Plum Pie 334.

Floating Islands 358.

Lemon Cake 295.

Cheese.

Coffee 458.

WEDNESDAY.

BREAKFAST.

Sliced Tomatoes.

Oat Flakes 275.

Beef Hash 123.

Boiled Eggs 226.

Sweet Potatoes Baked 198.

Parker House Rolls 253.

Wheat Bread 240.

Coffee 458.

LUNCHEON.

Fried Smelts 58.

Ham Toast 279.

Potato Salad 175.

French Bread 246.

Huckleberry Cake 308.

Chocolate 461.

DINNER.

Split Pea Soup 35.

Roast Tame Duck 96.

Browned Potatoes 192.

The Whitehouse Cookbook (1887) Part 121

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The Whitehouse Cookbook (1887) Part 121 summary

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