The Whitehouse Cookbook (1887) Part 114
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Pound Cake 294.
Coffee 458.
FRIDAY.
BREAKFAST.
Sliced Tomatoes.
Boiled Rice 275.
Broiled Spanish Mackerel 60.
Scalloped Eggs 226.
Lyonnaise Potatoes 196.
French Rolls 253.
Wheat Bread 240.
Coffee 458.
LUNCHEON.
Clam Chowder 79.
Cold Pressed Beef 119.
Mixed Summer Salad 170.
Buns 255.
Fancy Cakes 310.
Currants.
Tea 460.
DINNER.
Cream of Asparagus 36.
Baked Blue Fish 56, Tomato Sauce 159.
New Potatoes and Cream 193.
Summer Squash 211.
Muttonettes 140.
Sliced Cuc.u.mbers 175.
Charlotte Russe 362.
Strawberries and Cream.
Pastry Ramakins 223.
Coffee 458.
SAt.u.r.dAY.
BREAKFAST.
Stewed Green Currants.
Steamed Oatmeal 276.
Porterhouse Steak Broiled with Water-cress 110.
New Boiled Potatoes 192.
Rusks 256.
American Toast 277.
Coffee 458.
LUNCHEON.
Frica.s.see Chicken 87.
Rice Croquettes 274.
Dressed Cuc.u.mbers 175.
French Bread 246.
Cup Cakes 311.
Strawberries and Cream.
Iced Tea 460.
DINNER.
Tomato Soup 38.
Roast Loin of Mutton 136.
Scalloped New Potatoes 194.
Cauliflower 200.
Beet Greens 213.
Radishes 175.
Cherry Pie 332.
Mock Ice 354.
Variegated Cakes 311.
Cheese.
Coffee 458.
JULY.
FOURTH OF JULY.
BREAKFAST.
Red Raspberries and Cream.
Fried Chicken 90.
Scrambled Tomatoes 206.
Warmed Potatoes 195.
Tennessee m.u.f.fins 258.
Toast 276.
Coffee 458.
SUPPER.
Cold Sliced Lamb 140.
Crab Pie 71.
The Whitehouse Cookbook (1887) Part 114
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The Whitehouse Cookbook (1887) Part 114 summary
You're reading The Whitehouse Cookbook (1887) Part 114. This novel has been translated by Updating. Author: F. L. Gillette and Hugo Ziemann already has 678 views.
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