Fifty Soups Part 2

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VERMICELLI SOUP.--Take one quarter of a pound of vermicelli; break it into pieces, and boil it for five minutes; drain and add it to three pints of strong soup stock. Boil once; draw to one side, and simmer gently for twenty minutes. Should any sc.u.m arise, remove it; taste for seasoning, and send to table with a little Parmesan cheese.

Fifty Soups Part 2

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Fifty Soups Part 2 summary

You're reading Fifty Soups Part 2. This novel has been translated by Updating. Author: Thomas J. Murrey already has 1043 views.

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