Campward Ho! Part 17

The questions of fires and provisions for hiking are treated at length in the Girl Scout Handbook.

A Deschutes River Fis.h.i.+ng Trip in the Deep Forests of the Cascade Range North Western Was.h.i.+ngton

_We are now in the mountains and they are in us, kindling enthusiasm, making every nerve quiver, filling every pore and cell of us. Our flesh-and-bone tabernacle teems transparent as gla.s.s to the beauty about us, as if truly an inseparable part of it, thrilling with the air and trees, streams and rocks, in the waves of the sun--a part of all nature, neither old nor young, sick nor well, but immortal._ --_John Muir_

There were ten of us--our chaperones, a man and his wife; a good all-round camp man, capable of instructing in camp life, fis.h.i.+ng and wood knowledge of all kinds; our Captain and four Girl Scouts.

We left Tacoma at seven A. M. by automobile, driving three hours to the foot of Huckleberry Mountain from which point we were to hike to camp.

Here we were met by a native of the parts who was to carry a pack, as we had not enough men to manage supplies. Pack ponies are out of the question, for the trail leads for six miles over fallen trees and through dense growth. After half an hour, our packs and bed rolls adjusted, we started off at a good even pace for the river.

For one mile hiking was comparatively easy. Then we had to cross the river over a fallen tree. The girls could not do this and carry their packs, so the men made several trips after which we all crossed. The time taken in crossing the river was equivalent to, a good rest, so as soon as the last member of our party was over, we readjusted our packs and started on our way.

The trail now led through a dense fir forest with its scattering spruce and hemlock. For a mile it led along the high bank of the Deschutes River where we could look far down into myriads of jade-colored pools; then for a mile into the very heart of the woods among ma.s.ses of gla.s.sy, dark-green ferns, and clumps of feathery, tossing maiden-hair; through Oregon grape, bright a.r.s.enic green and brilliant red. Here and there we came to a fairy-like dell, carpeted with red and green moss, starred with hundreds of flat five-petalled white blossoms. At the far corner of this nook, more unprotected where the sun shone, was a clump of the blue and white b.u.t.terfly blossoms of the Mountain Lupine. In one of these dells we stopped for our luncheon. It was just past that silent hour of the woods and we could hear twigs snapping under the feet of moving animals. Birds were singing and it was the one time of day when there is a perfume in the dense woods such as we were in; a drugged perfume of sweet clover, the flowered mosses and scattered Lupine. Before leaving we each ate an orange we had been told to bring, as mountain water taken on a hike winds one too quickly. During the hike we could chew dried prunes at any time, but absolutely no water could we have until we reached camp.

The trail then led back to the river bank and along it over fallen logs and among trees deeply laden with hanging silver grey moss. This lasted for two miles, until the river split, forming a small island easily reached by stepping stones, where camp was made.

The very first thing done was to teach the girls how to make beds, which we did, while the men cut hemlock boughs; our extra man remaining long enough for that. The second thing was to pick out places for our beds and as soon as there were enough boughs we placed our bags, already made, upon them. The men then gathered enough wood for that night and the following morning. Pitch torches were made and stacked where we could get them. While they were busy with this heavy work that had to be accomplished before night the girls gathered rocks for the oven, and dug a hole for the cache. This hole was lined with one of the small tarpaulins, all food placed in it, tarpaulin drawn over, and slabs of bark then placed over the hole. This protected food, both from weather and animals. A shelf was made on the side of one of the trees on which the baking powder tins were placed with salt, sugar, part of flour, such things as coffee, jam, milk, etc., that were already in tins were also kept on this shelf.

[Ill.u.s.tration: AROUND THE CAMPFIRE]

This work was completed by five-thirty, the cook oven constructed and second fire made around which the beds were placed. Dinner over, we turned in early, being exhausted, in spite of the good condition we were all supposed to be in for the trip. We slept in our clothes with cap and bed socks for extra warmth and comfort. The two men did not sit up all night, but took turns keeping up the fire as it needed attention. The only animals are deer and cougar, the former harmless, while the latter seldom come near camp except when it is deserted. They cause little trouble in the woods, as we never go alone, but always in couples. They will track a single person, but _never_ two.

Morning routine commenced with a dip in the river and change of clothes. As we wear our breeches when out fis.h.i.+ng and our skirts in camp, no extra heavy wearing apparel need be carried. Immediately after breakfast the beds are always taken apart, blankets folded and placed on second small tarpaulin in lean-to which had been constructed from large slabs of bark against a tree. This lean-to kept bedding protected from the atmosphere and animals, as well as serving a second purpose of camp orderliness and neatness. A second lean-to was made for wood, bark and pitch torches. The first morning it was necessary to complete camp construction before the fun commenced. Shelves were made on the river bank for toilet articles, nails placed for towels, etc., and saplings formed as a screen for fear of a chance fisherman or game protector pa.s.sing by. On the other side of the island a place was made for was.h.i.+ng dishes.

Camp made, we were free to go fis.h.i.+ng. So taking a can of unsalted salmon eggs in our pockets, our rods, and a v-shaped twig to carry our fish on, we were off until lunch.

We all a.s.sist in making and cleaning up after this meal. Then an hour of rest is followed by fis.h.i.+ng, learning woodcraft methods of various kinds, or anything that we may choose to do. Dinner was prepared while there was still daylight, and then the best part of camp life began--telling stories around the fire, studying the stars and singing to the accompaniment of mandolin and ukulele, always carried on a trip of this kind.

The large tarpaulins brought are for emergency only, in case of a thunderstorm. Such occurring we gather all our beds together into one row and the tarpaulin is placed over them, under which we lie until the storm is over. By crawling out carefully we can gather up tarpaulin and shake it out away from our bedding and thus we can keep dry without the shelter of cabin, tent or lean-to.

This is a general routine of a short roughing trip in the deep mountain forests of North Western Was.h.i.+ngton.

The only addition necessary for the ordinary Girl Scout equipment for a week-end hike is fis.h.i.+ng rods and tackle.

[Ill.u.s.tration: GIRL SCOUT "HAYSEEDS" AND THE STACK THEY MADE]

XI.

CAMP HEALTH AND CAMP SAFETY

_Ye, use ... this medicine Every day this May or thou dine, Go looke upon the fresh daisie And though thou be for wo in point to die, That shall full greatly lessen thee of thy pine._ --_Chaucer_

1. CAMP SANITATION

Too great stress cannot be laid upon the question of sanitation. Make the camp safe if you would have a healthful, happy camp, and keep it orderly if you would keep it safe. The time to make the camp safe is before and during the process of building and prior to each camp season if an old camp is used. Certain known things are fore-runners of trouble and should be avoided or safeguarded against from the start. Among these are low, damp ground, impure water, an insufficient supply of water, unsafe bathing conditions, such as deep water only, a very swift current, undertow, shallow water and a quick drop, holes, and so forth; proximity to pest breeding places such as pools of stagnant water, marshes where mosquitoes breed, uncared-for out houses, barns, and dumps; inadequate latrine facilities, and so forth.

The keeping of the camp safe is a daily matter which includes the disposal of all waste, the cleaning of the camp grounds and all buildings, the inspection of the water supply, provisions, equipment, the latter in a general way, the guarding against pests of any kind and the personal health of the campers.

Disposition of Trash

Every morning all trash should be collected and properly disposed of.

Burning is the only method unless arrangements have been made to have all dry waste carted away. For burning light trash use a small incinerator two feet high and eighteen inches in diameter, made of iron, and with a cover circular in shape and perforated closely with holes half an inch in diameter. When in use the incinerator should stand in an open place away from all tents and buildings. The heavier trash, such as old shoes, paste-board boxes, discarded clothing, should be burned in a heap away from all buildings, care being taken that no bits of hot paper cause gra.s.s fires, or blow into the woods.

[Ill.u.s.tration: "OVER THE TOP"]

Wooden boxes in which provisions are s.h.i.+pped can be split up for kindling wood, or if the boxes are large and well made, kept for packing equipment for storage. Some of the well-made boxes are very serviceable to use as seats, and one could be placed in the kitchen to hold wood.

b.u.t.ter tubs, if washed and dried, can be used to hold vegetables or other provisions. Barrels should never be thrown away if in good condition. They are invaluable when packing dishes or kitchen ware and during the summer will hold sacks of provisions such as cereal, rice, hominy, beans, and so forth.

All tin cans should be rinsed out as soon as emptied, burned on the trash heap and when cold thrown into a covered pit, or into covered barrels to be carted away at the end of the season.

Garbage

There are three ways of disposing of garbage when in camp. Burn it, bury it, give it away. Sometimes all three ways are necessary in one camp. If the group is small and there is little garbage it can be thrown around the edge of a hot fire and when dried out, raked onto the hot coals.

In larger camps a portable incinerator can be used. One form has a basin over the fire pot, into which garbage is placed to be dried out and then turned into the fire.

In camps of 100 or more people where burning is difficult, pits for burying garbage have been found satisfactory if properly cared for and dug not near the camp buildings or source of water supply. They should be deep, oblong in shape, and the earth should be thrown up at one side to be used in covering the garbage as soon as it is thrown into the pit.

In a camp where there is no plumbing, liquid waste as well as garbage, can be disposed of in the following way. Dig a trench four feet long, two feet deep and thirty inches wide at one end; eight inches wide and level with the ground at the other end; line with stone, or if this is impossible, use tin, sheet iron, or brick. Put the garbage into the trench, build a fire on top of it, when the fire is very hot pour the liquid waste into the trench at the small end. If there is a great deal of garbage some of it will have to be put on top of the fire which should be made of heavy logs of hard wood. Tin cans can be burnt in this fire and then treated as stated before.

The disposing of camp garbage is not a difficult matter if some system and care are used. It is necessary to have a covered pail near the kitchen door for use during the day. The contents of this pail should be burned or buried every night after supper and if necessary once during the day, preferably after dinner. If this pail is lined with two or three thicknesses of newspaper each time after emptying, it will be kept in good condition.

If garbage is to be carted out of camp, have proper receptacles for transporting it and do not let too much acc.u.mulate at any one time.

Under no circ.u.mstances allow waste food to be strewn on the ground anywhere within camp limits, or the ground around the garbage pail, pit or incinerator to be untidy.

One of the best disinfectants for latrines and garbage pits is smouldering tar paper. Break the paper into small pieces, throw into the latrine or pit, light and let smoulder.

Pests

At least twice a week camp grounds should be thoroughly inspected to make sure that there are no pest breeding places such as pools of stagnant water, old tin cans in which water will collect, trash heaps, and so forth. It is much easier to keep flies and mosquitoes away by doing away with such places, than it is to exterminate them after they have come in large numbers. If camp grounds and buildings are cleaned every day and all waste properly disposed of, there is little danger of trouble from pests.

In localities where mosquitoes and flies are very troublesome other precautions should be taken. It might be necessary to have mosquito netting over the cots at night and fly paper in the kitchen and store closet. A piece of absorbent cotton saturated in citronella and hung on the tent poles at either end of the tent will sometimes keep mosquitoes away as they dislike intensely any strong odor.

If ants get into the kitchen or store closets borax sprinkled on the shelves will often send them away, or if they are very troublesome dishes of food can be stood in pans of water.

Water Supply

An adequate water supply is most essential for any camp, and should be one of the first things to be considered in selecting a site. Springs and wells generally supply the camper with drinking water; lakes and streams with wash water. Few springs or wells can supply enough water for all purposes when a camp is large.