Sheep, Swine, and Poultry Part 8

FEEDING-RACKS.

When the ground is frozen, and especially when covered with snow, the sheep eats hay well on the ground; but when the land is soft, muddy, or foul with manure, they will scarcely touch hay placed on it--or, if they do, will tread much of it into the mud, in their restlessness while feeding. It should then be fed in racks, which are more economical, even in the first-named case; since, when the hay is fed on the ground, the leaves and seeds, the most valuable part of the fodder, are almost wholly lost.

[Ill.u.s.tration: A CONVENIENT BOX-RACK.]

To make an economical _box-rack_--the one in most general use in the North--take six light pieces of scantling, say three inches square, one for each corner, and one for the centre of each side. Boards of pine or hemlock, twelve or fifteen feet long, and twelve or fourteen inches wide, may then be nailed on to the bottom of the posts for the sides, which are separated by similar boards at the ends, two and a half feet long. Boards twelve inches wide, raised above the lower ones by a s.p.a.ce of from nine to twelve inches, are nailed on the sides and ends, which completes the rack. The edges of the opening should be made perfectly smooth, to prevent chafing or tearing out the wool. The largest dimensions given are suitable for the large breeds, and the smallest for the Saxon; and still smaller are proper for the lambs. These should be set on dry ground, or under the sheds; and they can be easily removed wherever necessary. Unless over-fed, sheep waste very little hay in them.

Some prefer the racks made with slats, or smooth, upright sticks, in the form of the common horse-rack. This kind should always be accompanied by a broad trough affixed to the bottom, to catch the fine hay which falls in feeding. These racks may be attached to the side of a building, or used double. A small lamb requires fifteen inches of s.p.a.ce, and a large sheep two feet, for quiet, comfortable feeding; and this amount of room, at least, should be provided around the racks for every sheep.

[Ill.u.s.tration: A HOLE-RACK.]

With what is termed a _hole-rack_, sheep do not crowd and take advantage of each other so much as with log-racks; but they are too heavy and unnecessarily expensive for a common out-door rack. This rack is box-shaped, with the front formed of a board nailed on horizontally, or, more commonly, by nailing the boards perpendicularly, the bottoms on the sill of a barn, and the tops to horizontal pieces of timber. The holes should be at least eight inches wide, nine inches high, and eighteen inches from centre to centre.

In the South, racks are not so necessary for that constant use to which they are put in colder sections, as they are for depositories of dry food, for the occasional visitation of the sheep. In soft, warm weather, when the ground is unfrozen, and any kind of green herbage is to be obtained, sheep will scarcely touch dry fodder; though the little they will then eat will be highly serviceable to them. But in a sudden freeze, or on the occurrence of cold storms, they will resort to the racks, and fill themselves with dry food. They antic.i.p.ate the coming storm by instinct, and eat an extra quant.i.ty of food to sustain the animal heat during the succeeding depression of temperature. They should always have racks of dry fodder for resort in such emergencies.

These racks should have covers or roofs to protect their contents from rain, as otherwise the feed would often be spoiled before but a small portion of it would be consumed. Hay or straw, saturated with water, or soaked and dried, is only eaten by the sheep as a matter of absolute necessity. The common box-rack would answer the purpose very well by placing on the top a triangular cover or roof, formed of a couple of boards, one hung at the upper edge with iron or leather hinges, so that it could be lifted up like a lid; making the ends tight; drawing in the lower edges of the sides, so that it should not be more than a foot wide on the bottom; inserting a flow; and then mounting it on, and making it fast to, two cross-sills, four or five inches square, to keep the floor off from the ground, and long enough to prevent it from being easily overturned. The lower side-board should be narrow, on account of the increased height given its upper edge by the sills.

A rack of the same construction, with the sides like those described for the hole-rack, would be still better, though somewhat more expensive; or the sides might consist of rundles, the top being nailed down in either case, and the fodder inserted by little doors in the ends.

[Ill.u.s.tration: THE HOPPER-RACK.]

What is termed the _hopper-rack_, serving both for a rack and a feeding-trough, is a favorite with many sheep-owners. The accompanying cut represents a section of such a rack. A piece of durable wood, about four and a half feet long, six or eight inches deep, and four inches thick, having two notches, _a a_, cut into it, and two troughs, made of inch boards, _b b b b_, placed in these notches, and nailed fast, const.i.tute the formation. If the rack is to be fourteen feet long, three sills are required. The ends of the rack are made by nailing against the side of the sill-boards that reach up as high as it is desired to have the rack; and nails driven through these end-boards into the ends of the side-boards, _f f_, secure them. The sides may be further strengthened by pieces of board on the outside of them, fitted into the trough. A roof may be put over all, if desired, by means of which the fodder is kept entirely from the weather, and no seeds or chaff can get into the wool.

TROUGHS.

Threshed grain, chopped roots, etc., when fed to sheep, should be placed in troughs. With either of the racks which have been described, except the last, a separate trough would be required. The most economical are made of two boards of any convenient length, ten to twelve inches wide.

Nail the lower side of one upon the edge of the other, fastening both into a two or three-inch plank, fifteen inches long, and a foot wide, notched in its upper edge in the form required. In snowy sections they are turned over after feeding, and when falls of snow are antic.i.p.ated one end is laid on the yard-fence.

[Ill.u.s.tration: AN ECONOMICAL SHEEP-TROUGH.]

Various contrivances have been brought to notice for keeping grain where sheep can feed on it at will, a description of which is omitted, since it is not thought best, by the most successful stock-raisers, in feeding or fattening any quadrupeds, to allow them grain at will, stated feeds being preferred by them; and the same is true of fodder. If this system is departed from in using depository racks, as recommended, it is because it is rendered necessary by the circ.u.mstances of the case. A Merino store-sheep, allowed as much grain as it chose to consume, would be likely to inflict injury on itself; and grain so fed would, generally speaking, be productive of more damage than benefit.

BARNS AND SHEDS.

Shelters, in northern climates, are indispensable to profitable sheep-raising; and in every lat.i.tude north of the Gulf of Mexico, they would probably be found advantageous. An animal eats much less when thus protected; he is more thrifty, less liable to disease, and his manure is richer and more abundant. The feeding may be done in the open yard in clear weather, and under cover in severe storms: for, even in the vigorous climate of the North, none but the breeders of Saxons make a regular practice of feeding under cover.

[Ill.u.s.tration: SHEEP-BARN WITH SHEDS.]

Humanity and economy alike dictate that, in the North, sheep should be provided with shelters under which to lie nights, and to which they can resort at will. It is not an uncommon circ.u.mstance in New York and New England for snow to fall to the depth of from twenty to thirty inches within twenty-four or forty-eight hours, and then to be succeeded by a strong and intensely cold west or northwest wind of several days continuance, which lifts the snow, blocking up the roads, and piling huge drifts to the leeward of fences, barns, etc.

A flock without shelter will huddle closely together, turning their backs to the storm, constantly stepping, and thus treading down the snow as it rises about them. Strong, close-coated sheep do not seem to suffer as much from the cold, for a period, as would be expected. It is, however, almost impossible to feed them enough, or half enough, under such circ.u.mstances, without an immense waste of hay--entirely impossible, indeed, without racks. The hay is whirled away in an instant by the wind; and, even if racks are used, the sheep, leaving their huddle, where they were kept warm and even moist by the melting snow in their wool, soon get chilled, and are disposed to return to their huddle. Imperfectly filled with food, the supply of animal heat is lowered, and, at the end of the second or third day, the feeble ones sink down hopelessly, the yearlings, and those somewhat old, receive a shock from which nothing but the most careful nursing will enable them to rally, and even the strongest suffer an injurious loss in condition.

Few persons, therefore, who own as many as forty or fifty sheep, attempt to get along without some kind of shelters, which are variously constructed, to suit their tastes or circ.u.mstances. A sheep-barn, built upon a side-hill, will afford two floors: one underneath, surrounded by three sides of wall, should open to the south, with sliding or swinging doors to guard against storms; and another may be provided above, if the floors are perfectly tight, with proper gutters to carry off the urine; and sufficient storage for the fodder can be furnished by scaffolds overhead. They may also be constructed with twelve or fifteen-feet posts on level ground, allowing the sheep to occupy the lower part, with the fodder stored above.

In all cases, however, _thorough ventilation should be provided_; for of the two evils, of exposure to cold or of too great privation of air, the former is to be preferred. Sheep cannot long endure close confinement without injury. In all ordinary weather, a shed, closely boarded on three sides, with a light roof, is sufficient protection; especially if the open side is s.h.i.+elded from bleak winds, or leads into a well-inclosed yard. If the floors above are used for storage, they should be made tight, that no hay, chaff, or dust can fall upon the fleece. The sheds attached to the barn are not usually framed or silled, but are supported by some posts of durable timber set in the ground. The roofs are formed of boards battened with slats. The barn has generally no part.i.tions within, and is entirely filled with hay.

There are many situations in which open sheds are very liable to have snow drifted under them by certain winds, and they are subject in all severe gales to have the snow carried over them to fall down in large drifts in front, which gradually encroach on the sheltered s.p.a.ce, and are very inconvenient, particularly when they thaw. For these reasons, many prefer sheep-houses covered on all sides, with the exception of a wide doorway for ingress and egress, and one or two windows for the necessary ventilation. They are convenient for yarding sheep, and the various processes for which this is required; as for shearing, marking, sorting, etc., and especially so for lambing-places, or the confinement of newly-shorn sheep in cold storms. They should have so much s.p.a.ce that, in addition to the outside racks, others can be placed temporarily through the middle when required.

The facts must not be overlooked--as bearing upon the question of shelter, even in the warmer regions of the country--that cold rains, or rains of any temperature, when immediately succeeded by cold or freezing weather, or cold, piercing winds, are more hurtful to sheep than even snow-storms; and that, consequently, sheep must be adequately guarded against them.

[Ill.u.s.tration: A SHED OF RAILS.]

SHEDS. The simplest and cheapest kind of shed is formed by poles or rails, the upper end resting on a strong horizontal pole supported by crotched posts set in the ground. It may be rendered rain-proof by pea-vines, straw, or pine boughs. In a region where timber is very cheap, planks or boards, of a sufficient thickness not to spring downward, and thus open the roof, battened with slats, may take the place of the poles and boughs; and they would make a tighter and more durable roof. If the lower ends of the boards or poles are raised a couple of feet from the ground, by placing a log under them, the shed will shelter more sheep.

These movable sheds may be connected with hay-barns--"hay-barracks"--or they may surround an inclosed s.p.a.ce with a stack in the middle. In the latter case, the yard should be square, on account of the divergence in the lower ends of the boards or poles, which a round form would render necessary.

Sheds of this description are frequently made between two stacks. The end of the horizontal supporting-pole is placed on the stack-pens when the stacks are built, and the middle is propped by crotched posts. The supporting-pole may rest, in the same way, on the upper girts of two hay-barracks; or two such sheds, at angles with each other, might form wings to this structure.

On all large sheep-farms, convenience requires that there be one barn of considerable size, to contain the shearing-floor, and the necessary conveniences about it for yarding the sheep, etc. This should also, for the sake of economy, be a hay-barn, where hay is used. It may be constructed in the corner of four fields, so that four hundred sheep can be fed from it, without racking flocks of improper size. At this barn it would be expedient to make the best shelters, and to bring together all the breeding-ewes on the farm, if their number does not exceed four hundred. The shepherd would thus be saved much travel at all times, and particularly at the lambing-time, and each flock would be under his almost constant supervision.

The size of this barn is a question to be determined entirely by the climate. For large flocks of sheep, the storage of some hay or other fodder for winter is an indispensable precautionary measure, at least in any part of the United States; and, other things being equal, the farther north, or the more elevated the land, the greater would be the amount necessary to be stored.

HAY-HOLDER. Where hay or other fodder is thrown out of the upper door of a barn into the sheep-yard--as it always must necessarily be in any mere hay-barn--or where it is thrown from a barrack or stack, the sheep immediately rush on it, trampling it and soiling it, and the succeeding forkfuls fall on their backs, filling their wool with dust, seed, and chaff. This is obviated by hay-holders--yards ten feet square--either portable, by being made of posts and boards, or simply a pen of rails, placed under the doors of the barns, and by the sides of each stack or barrack. The hay is pitched into this holder in fair weather, enough for a day's foddering at a time, and is taken from it by the fork and placed in the racks.

The poles or rails for stack-pens or hay-holders should be so small as to entirely prevent the sheep from inserting their heads in them after hay. A sheep will often insert his head where the opening is wide enough for that purpose, shove it along, or get crowded, to where the opening is not wide enough to withdraw the head, and it will hang there until observed and extricated by the shepherd. If, as often happens, it is thus caught when its foreparts are elevated by climbing up the side of the pen, it will continue to lose its footing in its struggles, and will soon choke to death.

TAGGING.

Tagging, or clatting, is the removal from the sheep of such wool as is liable to get fouled when the animal is turned on to the fresh pastures.

If sheep are kept on dry feed through the winter, they will usually purge, more or less, when let out to green feed in the spring. The wool around and below the a.n.u.s becomes saturated with dung, which forms into hard pellets, if the purging ceases. Whether this take place or not, the adhering dung cannot be removed from the wool in the ordinary process of was.h.i.+ng; and it forms a great impediment in shearing, dulling and straining the shears to cut through it, when in a dry state, and it is often impracticable so to do. Besides, it is difficult to force the shears between it and the skin, without frequently and severely wounding the latter. Occasionally, too, flies deposit their eggs under this ma.s.s of filth prior to shearing; and the ensuing swarm of maggots, unless speedily discovered and removed, will lead the sheep to a miserable death.

Before the animals are let out to gra.s.s, each one should have the wool sheared from the roots of the tail down the inside of the thighs; it should likewise be sheared from off the entire bag of the ewe, that the newly-dropped lamb may more readily find the teat, and from the s.c.r.o.t.u.m, and so much s.p.a.ce round the point of the sheath of the ram as is usually kept wet. If the latter place is neglected, soreness and ulceration sometimes ensue from the constant maceration of the urine.

An a.s.sistant should catch the sheep and hold them while they are tagged.

The latter process requires a good shearer, as the wool must be cut off closely and smoothly, or the object is but half accomplished, and the sheep will have an unsightly and ridiculous appearance when the remainder of their fleeces is taken off; while, on the other hand, it is not only improper to cut the skin of a sheep at any time, but it is peculiarly so to cut that or the bag of a ewe when near lambing. The wool saved by tagging will far more than pay the expenses of the operation. It answers well for stockings and other domestic purposes, or it will sell for nearly half the price of fleece-wool.

Care should be exercised at all times in handling sheep, especially ewes heavy with lamb. It is highly injurious and unsafe to chase them about and handle them roughly; for, even if abortion, the worst consequence of such treatment, is avoided, they become timid and shy of being touched, rendering it difficult to catch them or render them a.s.sistance at the lambing period, and even a matter of difficulty to enter the cotes, in which it is sometimes necessary to confine them at that time, without having them driving about pell-mell, running over their lambs, etc. If a sheep is suddenly caught by the wool on her running, or is lifted by the wool, the skin is to a certain extent loosened from the body at the points where it is thus seized; and, if killed a day or two afterward, blood will be found settled about those parts.

When sheep are to be handled, they should be inclosed in a yard just large enough to hold them without their being crowded, so that they shall have no chance to run and dash about. The catcher should stop them by seizing them by the hind-leg just above the hock, or by clapping one hand before the neck and the other behind the b.u.t.tocks. Then, not waiting for the sheep to make a violent struggle, he should throw its right arm over and about immediately back of the shoulders, place his hand on the brisket, and lift the animal on his hip. If the sheep is very heavy, he can throw both arms around it, clasp his fingers under the brisket, and lift it up against the front part of his body. He should then set it carefully on its rump upon the tagging-table, which should be eighteen or twenty inches high, support its back with his legs, and hold it gently and conveniently until the tagger has performed his duty. Two men should not be allowed to lift the same sheep together, as it will be pretty sure to receive some strain between them. A good shearer and a.s.sistant will tag two hundred sheep per day.

When sheep receive green feed all the year round--as they do in many parts of the South--and no purging ensues from eating the newly-starting gra.s.ses in the spring, tagging is unnecessary.

WAs.h.i.+NG.

Many judicious farmers object to was.h.i.+ng sheep, on account of its tendency to produce colds and catarrhal affections, to which this animal is particularly subject; but it cannot well be dispensed with, as the wool is always rendered more salable; and if the operation is carefully done, it need not be attended with injury.

Mr. Randall, the extensive sheep-breeder of Texas, states that he does not wash his sheep at all, for what he deems good reasons. About the middle of April, or at the time when one-half of the ewes have young lambs at their sides, and the balance about to drop, would be the only time in that region when he could wash them. At this period he would not race or worry his ewes at all, on any account; as they should be troubled as little as possible, and no advantage to the fleece from was.h.i.+ng could compensate for the injury to the animal. In his high mountain-region, lambing-time could not prudently come before the latter part of March or April--the very period when was.h.i.+ng and shearing must be commenced--since in February, and even up to the fifteenth or twentieth of March, there is much bad weather, and a single cold, rainy or sleety norther would carry off one-half of the lambs dropped during its continuance.

In most of that portion of the United States lying north of forty degrees, the was.h.i.+ng is performed from the middle of May till the first of June, according to the season and climate. When the streams are hard, which is frequently the case in limestone regions, it is better to attend to it immediately after an abundant rain, which proportionately lessens the lime derived from the springs. The climate of the Southern States would admit of an earlier time. The rule should be to wait until the water has acquired sufficient warmth for bathing, and until cold rains and storms and cold nights are no longer to be expected.

The practice of a large majority of farmers is to drive their sheep to the watering-ground early in the morning, on a warm day, leaving the lambs behind. The sheep are confined on the bank of the stream by a temporary enclosure, from which they are taken, and, if not too heavy, carried into water sufficiently deep to prevent their touching bottom.

They are then washed, by gently squeezing the fleece with the hands, after which they are led ash.o.r.e, and as much of the water pressed out as possible before letting them go, as the great weight retained in the wool frequently staggers and throws them down.