Kay Scarpet - Postmortem Part 11

I've never been particularly athletic, and there wasn't a decent beach within reasonable driving distance. Getting drunk never solved anything. Cooking was an indulgence I didn't have time for most days, and though Italian cuisine isn't my only love, it has always been what I do best.

"Use the finest side of the grater," I was saying to Lucy over the noise of water running in the sink.

"But it's so hard," she complained, blowing in frustration.

"Aged parmigiano-reggiano is hard. And watch your knuckles, okay?"

I finished rinsing green peppers, mushrooms and onions, patted them dry and placed them on the cutting board. Simmering on the stove was sauce made last summer from fresh Hanover tomatoes, basil, oregano and several cloves of crushed garlic. I always kept a good supply in the freezer for times like these. Luganega sausage was draining on paper towels near other towels of browned lean beef. High-gluten dough was on the counter rising beneath a damp dish towel, and crumbled in a bowl was whole-milk mozzarella imported from New York and still packed in its brine when I'd bought it at my favorite deli on West Avenue. At room temperature the cheese is soft like b.u.t.ter, when melted is wonderfully stringy.

"Mom always gets the boxed kind and adds a bunch of junk to it," Lucy said breathlessly. "Or she buys the kind already made in the grocery store."

"That's deplorable," I retorted, and I meant it. "How can she eat such a thing?" I began to chop. "Your grandmother would have let us starve first."

My sister has never liked cooking. I've never understood why. Some of the happiest times when we were growing up were spent around the dinner table. When our father was well, he would sit at the head of the table and ceremoniously serve our plates with great mounds of steaming spaghetti or fettuccine or-on Fridays-frittata. No matter how poor we were, there was always plenty of food and wine, and it was always a joy when I came home from school and was greeted by delicious smells and promising sounds coming from the kitchen.

It was sad and a violation of tradition that Lucy knew nothing of these things. I a.s.sumed when she came home from school most days she walked into a quiet, indifferent house where dinner was a drudgery to be put off until the last minute. My sister should never have been a mother. My sister should never have been Italian.

Greasing my hands with olive oil, I began to knead the dough, working it hard until the small muscles in my arms hurt.

"Can you twirl it like they do on TV?" Lucy stopped what she was doing, staring wide-eyed at me.

I gave her a demonstration.

"Wow!"

"It's not so hard."

I smiled as the dough slowly spread out over my fists. "The trick is to keep your fingers tucked in so you don't poke holes in it."

"Let me do it."

"You haven't finished grating the cheese," I said with mock severity.

"Please a"

She got down from her footstool and came over to me. Taking her hands in mine, I bathed them with olive oil and folded them into fists. It surprised me that her hands were almost the size of mine. When she was a baby her fists were no bigger than walnuts. I remembered the way she would reach out to me when I was visiting back then, the way she would grab my index finger and smile while a strange and wonderful warmth spread through my breast. Draping the dough over Lucy's fists, I helped her flop it around awkwardly.

"It gets bigger and bigger," she exclaimed. "This is neat!"

"The dough spreads out because of the centrifugal force similar to the way people used to make gla.s.s. You know, you've seen the old gla.s.s windows with ripples in them?"

Nodding.

"The gla.s.s was spun into a large, flat disk-"

We both looked up as gravel crunched beneath tires in the drive. A white Audi was pulling in and Lucy's mood immediately began to sink.

"Oh," she said unhappily. "He's here."

Bill Boltz was getting out of the car and collecting two bottles of wine from the pa.s.senger's seat.

"You'll like him very much."

I was deftly laying the dough in the deep pan. "He very much wants to meet you, Lucy."

"He's your boyfriend."

I washed my hands. "We just do things together, and we work together a"

"He's not married?"

She was watching him follow the walkway to the front door.

"His wife died last year."

"Oh."

A pause. "How?"

I kissed the top of her head and went out of the kitchen to answer the door. Now was not the time for me to answer such a question. I wasn't sure how Lucy would take it.

"You recovering?" Bill smiled and lightly kissed me.

I shut the door. "Barely."

"Wait till you've had a few gla.s.ses of this magic stuff," he said, holding up the bottles as if they were prize catches from a hunt. "From my private stock-you'll love it."

I touched his arm and he followed me to the kitchen.

Lucy was grating cheese again, up on her footstool, her back to us. She didn't even glance around when we walked in.

"Lucy?"

Still grating.

"Lucy?"

I led Bill over to her. "This is Mr. Boltz, and Bill, this is my niece."

Reluctantly, she stopped what she was doing and looked straight at me. "I sc.r.a.ped my knuckle, Auntie Kay. See?"

She held up her left hand. A knuckle was bleeding a little.

"Oh, dear. Here, I'll get a Band-Aid a "

"Some of it got in the cheese," she went on, as if suddenly on the verge of tears.

"Sounds to me like we need an ambulance," Bill announced, and he quite surprised Lucy by plucking her off the stool and locking his arms under her thighs. She was in a ridiculously funny sitting position. "Rerrrrrr-RERRRRRRRRRR a"

He was wailing like a siren and carrying her over to the sink. "Three one-six, bringing in an emergency - cute little girl with a bleeding knuckle."

He was talking to a dispatcher now. "Please have Dr. Scarpetta ready with a Band-Aid a"

Lucy was shrieking with laughter. Momentarily her knuckle was forgotten and she was staring with open adoration at Bill as he uncorked a bottle of wine.

"You have to let it breathe," he was gently explaining to her. "See, it's sharper now than it will be in an hour or so. Like everything else in life, it gets mellower with time."

"Can I have some?"

"Well, now," he replied with exaggerated gravity, "all right by me if your Auntie Kay says so. But we wouldn't want you getting silly on us."

I was quietly putting the pizza together, spreading the dough with sauce and overlaying this with the meats, vegetables and parmesan cheese. Topping it with the crumbled mozzarella, I slid it into the oven. Soon the rich garlicky aroma was filling the kitchen and I was busying myself with the salad and setting the table while Lucy and Bill chatted and laughed.

We didn't eat until late, and Lucy's gla.s.s of wine turned out to be a good thing. By the time I was clearing the table, her eyes were half shut and she was definitely ready for bed, despite her unwillingness to say good-night to Bill, who had completely won her heart.

"That was rather amazing," I said to him after I'd tucked her in and we were sitting at the kitchen table. "I don't know how you managed it. I was worried about her reaction a"

"You thought she'd view me as compet.i.tion." He smiled a little.

"Let's just put it this way. Her mother's in and out of relations.h.i.+ps with just about anything on two legs."

"Meaning she doesn't have much time for her daughter."

He refilled our gla.s.ses.

"To put it mildly."

"That's too d.a.m.n bad. She's something, smart as h.e.l.l. Must have inherited your brains."

He slowly sipped his wine, adding, "What does she do all day long while you're working?"

"Bertha's here. Mostly Lucy stays in my office hours on end banging on the computer."

"Playing games on it?"

"Hardly. I think she knows more about the d.a.m.n thing than I do. Last time I checked, she was programming in Basic and reorganizing my data base."

He began studying his winegla.s.s. Then he asked, "Can you use your computer to dial up the one downtown?"

"Don't even suggest it!"

"Well."

He looked at me. "You'd be better off. Maybe I was hoping."

"Lucy wouldn't do such a thing," I said with feeling. "And I'm not sure how I would be better off were it true."

"Better your ten-year-old niece than a reporter. It would get Amburgey off your back."

"Nothing would get him off my back," I snapped.

"That's right," he said dryly. "His reason for getting up in morning is to jerk you around."

"I'm frankly beginning to wonder that."

Amburgey was appointed in the midst of the city's black community publicly protesting that the police were indifferent to homicides unless the victims were white. Then a black city councilman was shot in his car, and Amburgey and the mayor considered it good public relations, I supposed, to appear unannounced at the morgue the next morning.

Maybe it wouldn't have turned out so badly had Amburgey thought to ask questions while he watched me perform the autopsy, had he kept his mouth shut afterward. But the physician combined with the politician, compelling him to confidently inform the press waiting outside my building that the "spread of pellet wounds" over the dead councilman's upper chest "indicates a shotgun blast at close range."

As diplomatically as possible, I explained when the reporters questioned me later that the "spread" of holes over the chest was actually marks of therapy made when ER attendants inserted large-gauge needles into the subclavian arteries to transfuse blood. The councilman's lethal injury was a small-caliber gunshot wound to the back of the head.

The reporters had a field day with Amburgey's blunder.

"The problem is he's a physician by training," I was saying to Bill. "He knows just enough to think he's an expert in forensic medicine, to think he can run my office better than I can, and a lot of his opinions are flat-out full of s.h.i.+t."

"Which you make the mistake of pointing out to him."

"What am I supposed to do? Agree and look as incompetent as he is?"

"So it's a simple case of professional jealousy," he said with a shrug. "It happens."

"I don't know what it is. How the h.e.l.l do you explain these things? Half of what people do and feel doesn't make a d.a.m.n bit of sense. For all I know, I could remind him of his mother."

My anger was mounting with fresh intensity, and I realized by the expression on his face that I was glaring at him.

"Hey," he objected, raising his hand, "don't be p.i.s.sed at me. I didn't do anything."

"You were there this afternoon, weren't you?"

"What do you expect? I'm supposed to tell Amburgey and Tanner I can't be in on the meeting because you and I have been seeing each other?"

"Of course you couldn't tell them that," I said in a miserable way. "But maybe I wanted you to. Maybe I wanted you to punch Amburgey's lights out or something."

"Not a bad idea. But I don't think it would help me much come reelection time. Besides, you'd probably let my a.s.s rot in jail. Wouldn't even post my bond."

"Depends on how much it was."

"s.h.i.+t."

"Why didn't you tell me?"

"Tell you what?"

"About the meeting. You must have known about it since yesterday."

Maybe you'd known about it longer, I started to say, and that's why you didn't so much as call me over the weekend! Restraining myself, I stared tensely at him.

He was studying his winegla.s.s again. After a pause, he replied, "I didn't see any point in telling you. All it would have done was worry you, and it was my impression the meeting was pro forma-"