Trees, Fruits and Flowers of Minnesota, 1916 Part 19

The cry last year, as it is every year, was that of retrenchment and low taxes. Now, that is all right as a general proposition, but Minnesota is not a poor state. In the cities of course we think we have all the taxes we ought to have, and we think they are pretty high; perhaps you gentlemen living in the country think you have as high taxes as you ought to have, but that the state, for instance, has over $30,000,000 in the school fund, probably reaching up to fifty or sixty millions some day, with other figures which can be given here, shows that Minnesota is not a poor state. On the other hand, it shows that Minnesota is a rich state. Certainly there is no good reason why it should not provide a good home for this society, which has earned it and is nearly fifty years old.

Now, ladies and gentlemen, I simply want to say one thing. Don't depend upon the committee to do all this work. While we didn't get our bill through last year we came away full of courage, and just as sure as night follows the day we are going to have a new home for this society one of these days. (Applause.) But I want it distinctly understood that every member of this society, men and women--and I certainly include the women because oftentimes they are the best politicians, and they know how to talk to people and get things--when the next legislature is elected must use his or her influence with the senators and representatives of the various districts of the state and make an impression upon them and get a promise out of them to vote for and support the bill. A bill will be introduced into the next legislature, and it will probably be this same bill, and if you don't forget this, but simply do your duty in seeing these representatives and taking the matter up, why there isn't very much doubt in my judgment but what we will be successful and have our bill pa.s.sed.

We have members, I think, in every county of the state, haven't we, President Cashman?

The President: Yes.

[Ill.u.s.tration: Mr. S. P. Crosby, St. Paul.]

Mr. Crosby: If we only have two or three in some counties, if they would make an effort to see every representative and senator and talk the matter over, that is what is going to count. It is a year or something like that before the legislature meets again, but it don't want to be forgotten, and if every live member of this society will put his shoulder to the wheel, I don't think there is any possible doubt but what we will succeed and have the bill pa.s.s.

We broke the ice last winter and got acquainted with some of the people.

And another thing I want to say, and that is if that bill the next time is not reported favorably out of the committee I would be in favor for one of having it reported to the house or senate without any recommendation of the committee. I talked with probably fifteen or twenty, I should say, of the different members of the senate and house about that bill, and it had a great many friends both in the house and senate. Some of them came to me and said: "Crosby, why don't you put it in the house, and we will show you how we will vote." There was a whole lot of feeling that way, because if men investigate and find out what the society is standing for and what it has done they will know it is a perfectly meritorious bill. I think with a reasonable amount of work we will accomplish a great deal, and we shall succeed eventually in having the bill pa.s.sed.

Another matter that is proper to speak of now is to see where the members of this organization stand. I am going to tell you something. I didn't hear it personally myself, but I did hear it from Mr. Yanish. He is a man of veracity and he told me. He said in the last legislature the Hennepin delegation used all the strength they could against this bill.

If it is a rivalry between the two cities, St. Paul and Minneapolis when we propose to put the building in neither Minneapolis or St. Paul, but practically midway between the two cities, if that rivalry can go to that extent, it seems to me mighty small business.

We were very careful not to conflict in any way with the state university in getting any of those appropriations they were asking for.

They wanted big sums of money. We didn't conflict with them, we didn't do anything against them. We made a gentlemanly campaign and put our case before the committee. There were a number of members who were favorable, but of course there were thousands of bills in there, and it didn't get out of the committees, as I said.

We see more and more every year what great necessities there are for a home for this organization. We ought to have a building like as the plans given in Mr. Latham's last report, a building that would have a fine auditorium, a fine exhibit room, a place where we are at home instead of going from place to place and meeting at different places and not having the adequate facilities we ought to have.

STORE VEGETABLES FOR THE WINTER.--The bas.e.m.e.nt is often the best place on the farm for storing vegetables, says R. S. Gardner, of the University of Missouri, College of Agriculture. It must be properly built, and the temperature, moisture, and ventilation conditions kept right if the best results are to be obtained. If it is too warm the vegetables will dry and shrivel, and if the ventilation is poor, drops of water will form and the vegetables will be more likely to decay. If there is a furnace in the cellar, the storage room should be far enough away so that it can be kept cool, and during very cold weather the door may be opened to prevent freezing.--Mo. Exp. Sta.

Tomatoes for the Kitchen Garden.

C. W. PURDHAM, MARKET GARDENER, BROOKLYN CENTER.

The first and most important thing in raising tomatoes is good seed. To raise good tomatoes does not depend so much on the variety you have as it does on the seed.

In the fall select your best tomatoes and save the seed. Then about the first of April sow your seed.

You can sow them in a box behind the stove, and as soon as they are up give them all the sunlight you can. When they are about two inches high, have some four-inch flower pots and transplant, giving them a good thorough wetting before removing them from the seed box to the flower pots.

By this time it will be warm enough to have a cold frame, which may be prepared by nailing four boards together any size desired. One three by six feet will hold about 150 plants. Shelter it well from the north and slope it a little to the south with enough dirt in the frame to hold your pots.

You can cover them with storm windows or cloth tacked onto frames. Keep well covered nights and give all the sunlight possible through the day.

After danger of frost is past, set them out. Sandy loam is best, which must be well pulverized and fertilized.

After you have removed the plant from the pot and set it in the ground, place the pot about two inches from the plant, also about two inches deep in the ground. Then throw a small handful of dirt in each pot and fill with water as often as necessary.

This is the best way of watering that I know.

Mr. Sauter: What kind do you think is the best for an early variety?

Mr. Purdham: Well, the Earliana is extensively raised and the Dwarf Champion.

Mr. Sauter: What do you think of the Red Pear?

Mr. Purdham: I don't know anything about that, but for a late variety of tomato the Ponderosa is quite a tomato; it is a very large tomato.

Mr. Sauter: How about the Globe?

Mr. Purdham: That is a good tomato.

Mr. Sauter: What do you know of the paper cartons instead of flower pots?

Mr. Purdham: I have never tried the cartons; I should think they would be all right.

Mr. Miller: In saving your seed from year to year, is there any danger of the seed running out in time?

Mr. Purdham: I don't think so. If you take your best tomatoes I think you will improve them.

Mr. Miller: I should think the germination of that seed would run out?

Mr. Purdham: That may be, I can't say as to that. There are people that make a specialty of studying that.

Annual Report, 1915, Vice-President, First Congressional District.

F. I. HARRIS, LA CRESCENT, MINN.

In making a report for the First Congressional District, I will say at the beginning, that all my observations and interviews were taken in Houston and Winona counties, an especially favored locality this year, and I am well aware that the conditions and results are exceptional and do not form a just estimate for the district and are certainly very much above the average. The apple crop in the section named was a record breaker, and where trees were at all cared for and properly sprayed the quality and size of the fruit was very superior and remarkably free from insect pests and disease.

[Ill.u.s.tration: Bridge on Lakeside Drive, at Albert Lea, in First Congressional District.]

The yield of several orchards in this vicinity was from 1,000 to 15,000 barrels of marketable fruit, an increase of nearly 100 per cent above the largest previous crop. From this station twenty-one carload lots of apples, averaging 200 barrels per car, were s.h.i.+pped, besides nearly as many more sold in the local markets of La Crosse and Winona and s.h.i.+pped in small lots by freight and express. The prices obtained were in all cases good, considering that the varieties grown are mostly summer and fall and had to be sold in compet.i.tion with Iowa and Illinois fruit.

While all markets were over-supplied, the demand for the quality of fruit grown here in the commercial orchards was greatly in excess of the supply and attracted buyers from Chicago and the Twin Cities and has built a permanent market so long as the quality keeps up to this year's standard.

At the same time, I am more than ever impressed with the necessity for some manner of utilizing the surplus and low grade fruit with which the local markets are flooded. It seems a great waste to have thousands of bushels of apples fed to hogs and left to rot on the ground which would be a large a.s.set if converted into vinegar or canned. More than one-half the fruit brought from farms is only fit for such use and by being forced on the market serves to lower prices and demand for good fruit. I visited one farm orchard within twenty miles of here and saw at a low estimate 400 bushels of apples lying on the ground, all of which could have been utilized in a factory, but not having been sprayed were not fit for barreling, and the owner had turned the hogs in to get rid of them. This is a condition that is sure to become worse in view of the many small orchards recently set, besides the commercial orchards that are just coming into bearing. From the reports received, in reply to circulars sent out, I gather that the crop varied from nothing to 100 per cent and the quality in corresponding ratio, depending in most cases upon whether orchards were properly sprayed or neglected.

Scab and other diseases caused a large proportion of the fruit set to drop, and the remainder was unsalable in unsprayed orchards.

Considerable blight is reported in a number of orchards, especially where cultivated. Trees growing in sod were noticeably free from it.

Practically nothing is being done to prevent its spreading. While cutting out the affected wood may in some cases check it, I am satisfied a better remedy will have to be found before it is wiped out. In my own orchard just a few trees located on low land and under cultivation were affected, and not a single case in sod.

There is from all reports an abundance of moisture in the ground, and trees are in good condition to stand a hard winter, except that in some cases the buds started during the warm days of November.

The crop of strawberries was generally a very light one on account of blossoms being injured by late frosts and winter killing, but a few correspondents report a full crop.

Other small fruits, including currants, raspberries and blackberries, were a practical failure and light crop.