Poultry Part 1

Poultry.

by Hugh Piper.

PREFACE.

This work is intended as a practical guide to those about to commence Poultry keeping, and to provide those who already have experience on the subject with the most trustworthy information compiled from the best authorities of all ages, and the most recent improvements in Poultry Breeding and Management. The Author believes that he has presented his readers with a greater amount of valuable information and practical directions on the various points treated than will be found in most similar works. The book is not the result of the Author's own experience solely, and he acknowledges the a.s.sistance he has received from other authorities. Among those whom he has consulted he desires specially to acknowledge his obligations to Mr. Tegetmeier, whose "Poultry Book"

(published by Messrs. Routledge & Sons, London) contains his especial knowledge of the Diseases of Poultry; and to Mr. L. Wright, whose excellent and practical Treatise, ent.i.tled "The Practical Poultry Keeper" (published by Messrs. Ca.s.sell, Petter & Galpin, London), cannot be too highly commended.

CHAPTER I.

INTRODUCTION.

Until of late years the breeding of poultry has been almost generally neglected in Great Britain. Any kind of mongrel fowl would do for a farmer's stock, although he fully appreciated the importance of breeding in respect of his cattle and pigs, and the value of improved seeds. Had he thought at all upon the subject, it must have occurred to him that poultry might be improved by breeding from select specimens as much as any other kind of live stock. The French produce a very much greater number of fowls and far finer ones for market than we do. In France, Bonington Mowbray observes, "poultry forms an important part of the live stock of the farmer, and the poultry-yards supply more animal food to the great ma.s.s of the community than the butchers' shops"; while in Egypt, and some other countries of the East, from time immemorial, vast numbers of chickens have been hatched in ovens by artificial heat to supply the demand for poultry; but in Great Britain poultry-keeping has been generally neglected, eggs are dear, and all kinds of poultry so great a luxury that the lower cla.s.ses and a large number of the middle seldom, if ever, taste it, except perhaps once a year in the form of a Christmas goose, while hundreds of thousands cannot afford even this. It is computed that a million of eggs are eaten daily in London and its suburbs alone; yet this vast number only gives one egg to every three mouths. "It is a national waste," says Mr. Edwards, "importing eggs by the hundreds of millions, and poultry by tens of thousands, when we are feeding our cattle upon corn, and grudging it to our poultry; although the return made from the former, it is generally admitted, is not five per cent. beyond the value of the corn consumed, whereas an immense percentage can be realised by feeding poultry." A writer in the _Times_, of February 1, 1853, states that, while it will take five years to fatten an ox to the weight of sixty stone, which will produce a profit of 30, the same sum may be realised in five months by feeding an equal weight of poultry for the table.

Although fowls are so commonly kept, the proportion to the population is still very small, and the number of those who rear and manage them profitably still smaller, chiefly because most people keep them without system or order, and have not given the slightest attention to the subject. Nevertheless, it costs no more trouble and much less expense to keep fowls successfully and profitably, for neglected fowls are always falling sick, or getting into mischief and causing annoyance, and often expense and loss. "A man," says Mr. Edwards, "who expects a good return of flesh and eggs from fowls insufficiently fed and cared for, is like a miller expecting to get meal from a neglected mill, to which he does not supply grain."

The antiquated idea that fowls on a farm did mischief to the crops has been proved to be false; for if the grain is sown as deeply as it should be, they cannot reach it by scratching; and, besides, they greatly prefer worms and insects. Mr. Mechi says, "commend me to poultry as the farmer's best friend," and considers the value of fowls, in destroying the vast number of worms, grubs, flies, beetles, insects, larvae, &c., which they devour, as incalculable; and the same may be said as to their destruction of the seeds of weeds. They also consume large quant.i.ties of kitchen and table refuse, which is generally otherwise wasted, and often allowed to decay and become a source of disease, or at least of impurity.

The enormous prices paid at the poultry shows of 1852 and 1853 for fancy fowls gave a new impulse to poultry-keeping; and many persons who formerly thought the management of poultry beneath their attention, now superintend their yards. Mrs. Ferguson Blair, now the Hon. Mrs.

Arbuthnot, the auth.o.r.ess of the "Henwife," whose experience may be judged by the fact that she gained in four years upwards of 460 prizes in England and Scotland, and personally superintended the management of forty separate yards, in which above 1,000 chickens were hatched annually, says:--

"I began to breed poultry for amus.e.m.e.nt only, then for exhibition, and lastly, was glad to take the trouble to make it pay, and do not like my poultry-yard less because it is not a loss. It is impossible to imagine any occupation more suited to a lady, living in the country, than that of poultry rearing. If she has any superfluous affection to bestow, let it be on her chicken-kind and it will be returned cent. per cent. Are you a lover of nature? come with me and view, with delighted gaze, her chosen dyes. Are you a utilitarian? rejoice in such an increase of the people's food. Are you a philanthropist? be grateful that yours has been the privilege to afford a _possible_ pleasure to the poor man, to whom so many are _impossible_. Such we often find fond of poultry--no mean judges of it, and frequently successful in exhibition. A poor man's pleasure in victory is, at least, as great as that of his richer brother. Let him, then, have the field whereon to fight for it.

Encourage village poultry-shows, not only by your patronage, but also by your presence. A taste for such may save many from dissipation and much evil; no man can win poultry honours and haunt the taproom too."

For those who desire to encourage a taste for poultry keeping in young people, and their humbler neighbours, we would recommend our smaller work on the subject as a suitable present.[1]

"It becomes," says Miss Harriet Martineau, "an interesting wonder every year why the rural cottagers of the United Kingdom do not rear fowls almost universally, seeing how little the cost would be and how great the demand. We import many millions of eggs annually. Why should we import any? Wherever there is a cottage family living on potatoes or better fare, and gra.s.s growing anywhere near them, it would be worth while to nail up a little penthouse, and make nests of clean straw, and go in for a speculation in eggs and chickens. Seeds, worms, and insects go a great way in feeding poultry in such places; and then there are the small and refuse potatoes from the heap, and the outside cabbage leaves, and the sc.r.a.ps of all sorts. Very small purchases of broken rice (which is extremely cheap), inferior grain, and mixed meal, would do all else that is necessary. There would be probably larger losses from vermin than in better guarded places; but these could be well afforded as a mere deduction from considerable gains. It is understood that the keeping of poultry is largely on the increase in the country generally, and even among cottagers; but the prevailing idea is of compet.i.tion as to races and specimens for the poultry-yard, rather than of meeting the demand for eggs and fowls for the table."

With the exception of prizes for Dorkings, which are chiefly bred for market, our poultry-shows have always looked upon fowls as if they were merely ornamental birds, and have framed their standards of excellence accordingly, and not with any regard to the production of profitable poultry, which is much to be regretted.

Martin Doyle, the cottage economist of Ireland, in his "Hints to Small Holders," observes that "a few c.o.c.ks and hens, if they be prevented from scratching in the garden, are a useful and appropriate stock about a cottage, the warmth of which causes them to lay eggs in winter--no trifling advantage to the children when milk is scarce. The French, who are extremely fond of eggs, and contrive to have them in great abundance, feed the fowls so well on curds and buckwheat, and keep them so warm, that they have plenty of eggs even in winter. Now, in our country (Ireland), especially in a gentleman's fowl yard, there is not an egg to be had in cold weather; but the warmth of the poor man's cabin insures him an egg even in the most ungenial season."

Such fowls obtain fresh air, fresh gra.s.s, and fresh ground to scratch in, and prosper in spite of the most miserable, puny, mongrel stock, deteriorating year after year from breeding in and in, without the introduction of fresh blood even of the same indifferent description.

Many an honest cottager might keep himself and family from the parish by the aid of a small stock of poultry, if some kind poultry-keeper would present him with two or three good fowls to begin with, for the cottager has seldom capital even for so small a purchase.

Considerable profit may be made by the sale of eggs for hatching and surplus stock, if the breeds kept are good, and the stock known to be pure and vigorous. The "Henwife" says: "You may reduce your expenses by selling eggs for setting, at a remunerative price. No one should be ashamed to own what he is not ashamed to do; therefore, boldly announce your superfluous eggs for sale, at such a price as you think the public will pay for them." This is now done extensively by breeders of rank and eminence, especially through the London _Field_ and agricultural papers.

But, "beware of sending such eggs to market. Every one would be set, and you might find yourself beaten by your own stock, very likely in your own local show, and at small cost to the exhibitor."

The great secret of success in keeping fowls profitably is to hatch chiefly in March and April; encourage the pullets by proper feeding to lay at the age of six months; and fatten and dispose of them when about nineteen months old, just before their first adult moult; and never to allow a c.o.c.kerel to exceed the age of fourteen weeks before it is fattened and disposed of.

CHAPTER II.

THE FOWL-HOUSE.

In this work we shall consider the accommodation and requisites for keeping fowls successfully on a moderate scale, and the reader must adapt them to his own premises, circ.u.mstances, and requirements.

Everywhere there must be some alterations, omissions, or compromises. We shall state the essentials for their proper accommodation, and describe the mode of constructing houses, sheds, and arranging runs, and the reader must then form his plan according to his own wishes, resources, and the capabilities of the place. The climate of Great Britain being so very variable in itself, and differing in its temperature so much in different parts, no one manner or material for building the fowl-house can be recommended for all cases.

Plans for poultry establishments on large scales for the hatching, rearing, and fattening of fowls, turkeys, ducks, and geese, are given in our smaller work on Poultry, referred to on page 3.

The best aspects for the fowl-house are south and south-east, and sloping ground is preferable to flat.

"It is only of late years," says Mr. Baily, "poultry-houses have been much thought of. In large farmyards, where there are cart-houses, calf-pens, pig-styes, cattle-sheds, shelter under the eaves of barns, and numerous other roosting-places, not omitting the trees in the immediate vicinity, they are little required--fowls will generally do better by choosing for themselves; and it is beyond a doubt healthier for them to be spread about in this manner, than to be confined to one place. But a love of order, on the one hand, and a dread of thieves or foxes on the other, will sometimes make it desirable to have a proper poultry-house."

Each family of fowls should, if possible, have a house and run; and if they are kept as breeding stock, and the breeds are to be preserved pure, this is essential. And where many kinds are kept, the various houses must be adapted to the peculiarities of the different breeds, in order to do justice to them all, and to attain success in each.

The size of the house and the extent of the yard or run should be proportioned to the number of fowls kept; but it is better for the house to be too small than too large, particularly in winter, for the mutual imparting of animal heat. It is found by experience that when fowls are crowded into a small s.p.a.ce, their desire for laying continues even in winter; and there is no fear of engendering disease by crowding if the house is properly ventilated, and thoroughly cleansed every day. Mr.

Baily kept for years a c.o.c.k and four hens in a portable wooden house six feet square, and six feet high in the centre, the sides being somewhat shorter, and says such a house would hold six hens as well as four.

Ventilating holes were made near the top. It had no floor, being placed upon the ground, and could be moved at pleasure by means of two poles placed through two staples fixed at the end of each side. A few Cochin-Chinas may be kept where there is no other convenience than an outhouse six feet square to serve for their roosting, laying, and sitting, with a yard of twice that size attached. Mr. Wright "once knew a young man who kept fowls most profitably, with only a house of his own construction, not more than three feet square, and a run of the same width, under twelve feet long." The French breeders keep their fowls in as small a s.p.a.ce as possible, in order to generate and preserve the warmth that will induce them to lay; while the English breeders allow more s.p.a.ce for exercise, larger houses, and free circulation of air. The French mode, is very likely the best for the winter and the English for the summer, but the two opposite methods may be made available by having one or more extra houses and runs into which the fowls can be distributed in the summer. A close, warm roosting-place will cause the production of more eggs in winter, when they are scarcest and most valuable, while air and exercise are necessary to rear superior fowls for the table; and if they can have the run of a farmyard or good fields in which to pick up grain or insects, their flesh will be far superior in flavour to that of fowls kept in confinement, or crammed in coops.

Almost any outbuilding, shed, or lean-to, may be easily and cheaply converted into a good fowl-house by the exercise of a little thought and ingenuity.

The best material to build a house with is brick, but the cheapest to be durable is board, with the roof also of wood, covered with patent felt.

One objection to timber houses is their being combustible, and easily ignited, and houses had better be built of a single brick in thickness, unless cheapness is a great object.

A lean-to fowl-house may be constructed for a very small sum, with boards an inch thick, against the west or south side of any wall.

Whenever wood is employed it should be tongued, which is a very cheap method of providing against warping by heat, or admitting wind or rain; lying flat against the uprights, it saves material and has an external appearance far superior to any other method of boarding. If the second coat of paint is rough cast over with sand, it will greatly improve the appearance, and the house will not be unsightly even in the ornamental part of a gentleman's grounds.

A house may be built very cheaply by driving poles into the ground at equal distances, and nailing weather-boarding upon their outside. If it is to be square, one pole should be placed at each corner, and two more will be required for the door-posts. The house may be made with five, six, or more sides, as many poles being used as there are sides, and the door may occupy one side if the house be small and the side narrow, otherwise two door-posts will be required. If the boards are not tongued together, the c.h.i.n.ks between them must be well caulked by driving in string or tow with a blunt chisel, for it is not only necessary to keep out the rain but also to keep out the wind, which has great influence on the health and laying of the fowls.

Where double boarding is employed for the sides, the house may be made much warmer by filling up the s.p.a.ce with straw, or still better with marsh reeds, so durable for thatching. This plan, unfortunately, affords a shelter for rats, mice, and insects, and therefore, if adopted, it will be highly advantageous to form the inside boarding in panels, so as to be removable at pleasure for examination and cleansing.

For the roof, tiles or slates alone are not sufficient, but, if used, must have a boarding or ceiling under them; otherwise all the heat generated by the fowls will escape through the numerous interstices, and it will be next to impossible to keep the house warm in winter. A corrugated roof of galvanised iron may be used instead, but a ceiling also will be absolutely necessary for the sake of warmth. A rough ceiling of lath and plaster not only preserves the warmth generated by the fowls and keeps out the cold, but has the great advantage of being easily lime-washed, an operation that should be performed at least four or five times a year. Boards alone make a very good and cheap roof. They may be laid either horizontally, one plank overlapping the other, and the whole well tarred two or three times, and once every autumn afterwards; or they may be laid perpendicularly side by side, fitting closely, in which case they should be well tarred, then covered with old sheeting, waste calico, or thick brown paper tightly stretched over it, and afterwards brushed over with hot tar, or a mixture of tar boiled with a little lime, and applied while hot; this, soaking through the calico, cements it to the roof, and makes it waterproof. But board covered with patent felt, and tarred once a year, is the best. The roof ought to project considerably beyond the walls, in order to prevent the rain from dripping down them.

Ventilation is most important, and the house should be high, especially if there are many fowls, for by having it lofty a current of air can pa.s.s through it far above the level of the fowls, and purify the atmosphere without causing a draught near them. They very much dislike a draught, and will alter their positions to avoid it, and if unable to do so, will seek another roosting-place. Ventilation may be obtained by leaving out some bricks in the wall or making holes in the boarding; and when there is a shed at the side of the fowl-house, by boring a few holes near the top of the wall next to the shed; all ventilators should be considerably above the perches, in order to avoid a draught near to the fowls; and should be entirely closed at night in severe weather. The best method of ventilation for a fowl-house of sufficient size and height, is by means of an opening in the highest part of the roof, covered with a lantern of laths or narrow boards, placed one over the other in a slanting position, with a small s.p.a.ce between them like Venetian blinds.

Light is essential, not only for the health of the fowls, but in order that the state of the house may be seen, and the floor and perches may be well cleansed. It may be admitted either through a common window, a pane or two of thick gla.s.s placed in the sides, or gla.s.s tiles in the roof. It also induces them to take shelter there in rough weather.

Warmth is the most important point of all. Fowls that roost in cold houses and exposed places require more food and produce fewer eggs; and pullets which are usually forward in laying will not easily be induced to do so in severe weather if their house is not kept warm. It is a great advantage when the house backs a fire-place or stable. A gentleman told Mr. Baily that he "had been very successful in raising early chickens in the north of Scotland, and he attributed much of it to the following arrangements. He had always from twenty to thirty oxen or other cattle fattening in a long building; he made his poultry-house to join this, and had ventilators and openings made in the part.i.tion, so that the heat of the cattle-shed pa.s.sed into the fowl-house. Little good has resulted from the use of stoves, or hot-water pipes, for poultry; but by skilfully taking advantage of every circ.u.mstance like that above mentioned, and by consulting aspect and position, many valuable helps are obtained."

A house built of wood in the north of England and Scotland must be lined, unless artificially warmed. Felt is the best material, as its strong smell of tar will keep away most insects. Matting is frequently used, and will make the house sufficiently warm, but it harbours vermin, and therefore, if used, should be only slightly fastened to the walls, so that it can be often taken down and well beaten, and, if necessary, fumigated.

Various materials are recommended for the flooring. Boards are warm, but they soon become foul. Beaten earth, with loose dust scattered over it some inches deep, is excellent for the feet of the birds, but is a harbour for the minute vermin which are often so troublesome, and even destructive, to domestic fowls. Mowbray recommends a floor of "well-rammed chalk or earth, that its surface, being smooth, may present no impediment to being swept perfectly clean." Chalk laid on dry coal-ashes to absorb the moisture is excellent. A mixture of cow-dung and water, about the consistency of paint, put on the surface of the floor, no thicker than paint, gives it a hard surface which will bear sweeping down. It is used by the natives of India, not only for the floors, but often for the walls of their houses, and is supposed to be healthy in its application, and to keep away vermin. Miss Watts says: "Dig out the floor to about a foot deep, and fill in with burnt clay, like that used extensively on railways, the strong gravel which is called 'metal' in road-making, or any loose dry material of the kind.

Let this be well rammed down, and then lay over it, with a bricklayer's trowel, a flooring of a compost of cinder-ashes, gravel, quick-lime, and water. This flooring is without the objections due to those which are cold and damp, and those which imbibe foul moisture. Stone is too cold for a flooring; beaten earth or wood becomes foul when the place is inhabited by living animals; and a flooring of bricks possesses both these bad qualities united." Bricks are the worst of all materials; they retain moisture, whether atmospheric or arising from insufficient drainage; and thus the temperature is kept low, and disease too often follows, especially rheumatic attacks of the feet and legs. However, trodden earth makes a very good flooring, and it or other materials may easily be kept clean by placing moveable boards beneath the perches to receive the fowl-droppings. The floor should slope from every direction towards the door, to facilitate its cleansing, and to keep it dry.

Perches are generally placed too high, probably because it was noticed that fowls in their natural state, or when at large, usually roost upon high branches; but it should be observed that, in descending from lofty branches, they have a considerable distance to fly, and therefore alight on the ground gently, while in a confined fowl-house the bird flutters down almost perpendicularly, coming into contact with the floor forcibly, by which the keel of the breast-bone is often broken, and b.u.mble-foot in Dorkings and corns are caused.

Some writers do not object to lofty perches, provided the fowls have a board with cross-pieces of wood fastened on to it reaching from the ground to the perch; but this does not obviate the evil, for they will only use it for ascent, and not for descent. The air, too, at the upper part of any dwelling-room, or house for animals, is much more impure than nearer the floor, because the air that has been breathed, and vapours from the body, are lighter than pure air, and consequently ascend to the top. The perches should therefore not be more than eighteen inches from the ground, unless the breed is very small and light. Perches are also generally made too small and round. When they are too small in proportion to the size of the birds, they are apt to cause the breast-bone of heavy fowls to grow crooked, which is a great defect, and very unsightly in a table-fowl. Those for heavy fowls should not be less than three inches in diameter. Capital perches may be formed of fir or larch poles, about three inches in diameter, split into two, the round side being placed uppermost; the birds' claws cling to it easily, and the bark is not so hard as planed wood. The perches, if made of timber, should be nearly square, with only the corners rounded off, as the feet of fowls are not formed for clasping smooth round poles.