Poultry Part 8

The SERAI TA-OOK, or FOWL OF THE SULTAN, is the latest Polish fowl introduced into this country. They were imported in 1854 by Miss Watts, who says: "With regard to the name, Serai is the name of the Sultan's palace; Ta-ook is Turkish for fowl; the simplest translation of this is, Sultan's fowls, or fowls of the Sultan; a name which has the double advantage of being the nearest to be found to that by which they have been known in their own country, and of designating the country from which they came. In general habits they are brisk and happy-tempered, but not kept in as easily as Cochin-Chinas. They are very good layers; their eggs are large and white; they are non-sitters, and small eaters.

A gra.s.s run with them will remain green long after the crop would have been cleared by either Brahmas or Cochins, and with scattered food they soon become satisfied and walk away. They are the size of our English Poland fowls. Their plumage is white and flowing; they have a full-sized compact Poland tuft on the head, are m.u.f.fed, have a good flowing tail, short well-feathered legs, and five toes upon each foot. The comb is merely two little points, and the wattles very small. We have never seen fowls more fully decorated--full tail, abundant furnis.h.i.+ng, in hackle almost touching the ground, boots, vulture-hocks, beards, whiskers, and full round Poland crests. Their colour is pure white."

They are prolific layers during spring and summer. Their eggs are white, and weigh from 2 ounces to 2-1/4 ounces each, the Spangled varieties producing the largest. They rarely sit, and generally leave their eggs after five or six days, and are not good mothers. The chickens require great care for six weeks. They should never be hatched by heavy hens, as the prominence in the skull which supports the top-knot is never completely covered with bone, and very sensible to injury. Like the Game breed they improve in feather for several years. Polands never thrive on a wet or cold soil, and are more affected by bad weather than any other breed; the top-knots being very liable to be saturated with wet.

They are easily fattened, and their flesh is white, juicy, and rich-flavoured, but they are not sufficiently large for the market.

Mr. Hewitt cautions breeders against attempting to seize birds suddenly, as the crest obscures their sight, and, being taken by surprise, they are frequently so frightened as to die in the hand. They should, therefore, always be spoken to, or their attention otherwise attracted before being touched.

CHAPTER XVIII.

Bantams.

Of this breed one kind is Game, and resembles the Game fowl, except in size; another is feathered to the very toes, the feathers on the tarsi, or beam of the leg, being long and stiff, and often brus.h.i.+ng the ground.

They are peculiarly fancy fowls. There are several varieties, the White, Black, Nankin, Partridge, Booted or Feather-legged, Game, and the Golden-laced and Silver-laced, or Sebright Bantam. All should be very small, varying from fourteen to twenty ounces in the hen, and from sixteen to twenty-four in the c.o.c.k. The head should be narrow; beak curved; forehead rounded; eyes bright; back short; body round and full; breast very prominent; legs short and clean, except in the Booted variety; wings depressed; and the carriage unusually erect, the back of the neck and the tail feathers almost touching; and the whole bearing graceful, bold, and proud.

[Ill.u.s.tration: Black. Sebright's Gold and Silver-laced. White. Game.

BANTAMS.]

"The Javanese jungle-fowl" (_Gallus Bankiva_), says Mr. W. C. L. Martin, "the Ayam-utan of the Malays, is a native of Java; but either a variety or a distinct species of larger size, yet very similar in colouring, is found in continental India. The Javanese, or Bankiva jungle-fowl, is about the size of an ordinary Bantam, and in plumage resembles the black-breasted red Game-bird of our country, with, a steel-blue mark across the wings. The comb is high, its edge is deeply serrated, and the wattles are rather large. The hackle feathers of the neck and rump are long and of a glossy golden orange; the shoulders are chestnut red, the greater wing-coverts deep steel-blue, the quill feathers brownish black, edged with pale, reddish yellow, or sandy red. The tail is of a black colour, with metallic reflections of green and blue. The under parts are black the naked s.p.a.ce round the eyes, the comb, and wattles are scarlet. The hen closely resembles a brown hen of the Game breed, except in being very much smaller. That this bird, or its continental ally, is one of the sources--perhaps the main source--of our domestic race, cannot be doubted. It inter-breeds freely with our common poultry, and the progeny is fertile. Most beautiful cross-breeds between the Bankiva jungle-fowl and Bantam may be seen in the gardens of the Zoological Society."

"That the Bankiva jungle-fowl of Java, or its larger continental variety, if it be not a distinct species (and of which Sir W. Jardine states that he has seen several specimens), is one of the sources of our domestic breeds, cannot, we think, be for a moment doubted. It would be difficult to discover any difference between a clean-limbed, black-breasted red Bantam-c.o.c.k, and a c.o.c.k Bankiva jungle-fowl. Indeed, the very term Bantam goes far to prove their specific ident.i.ty. Bantam is a town or city at the bottom of a bay on the northern coast of Java; it was first visited by the Portuguese in 1511, at which time a great trade was carried on by the town with Arabia, Hindostan, and China, chiefly in pepper. Subsequently it fell into the hands of the Dutch, and was at one time the great rendezvous for European s.h.i.+pping. It is now a place of comparative insignificance. From this it would seem that the jungle-fowls domesticated and sold to the Europeans at Bantam continued to be designated by the name of the place where they were obtained, and in process of time the name was appropriated to all our dwarfish breeds."

Game Bantams are exact miniatures of real Game fowls, in Black-breasted red, Duck-wing, and other varieties. The c.o.c.ks must not have the strut of the Bantam, but the bold, martial bearing of the Game c.o.c.k. Their wings should be carried closely, and their feathers be hard and close.

The Duck-wing c.o.c.k's lower wing-coverts should be marked with blue, forming a bar across each wing.

The SEBRIGHT, or GOLD AND SILVER-LACED BANTAM, is a breed with clean legs, and of most elegantly spangled plumage, which was bred and has been brought to great perfection by Sir John Sebright, after whom they are named. The att.i.tude of the c.o.c.k is singularly bold and proud, the head being often thrown so much back as to meet the tail feathers, which are simple like those of a hen, the ordinary sickle-like feathers being abbreviated and broad. The Gold-laced Sebright Bantams should have golden brownish-yellow plumage, each feather being bordered with a lacing of black; the tail square like that of the hen, without sickle feathers, and carried well over the back, each feather being tipped with black, a rose-comb pointed at the back, the wings drooping to the ground, neither saddle nor neck hackles, clean lead-coloured legs and feet, and white ear-lobes; and the hen should correspond exactly with him, but be much smaller. The Silver-laced birds have exactly the same points except in the ground feathering, which should be silvery, and the nearer the shade approaches to white the more beautiful will be the bird. Their carriage should resemble that of a good Fantail pigeon.

The BLACK BANTAMS should be uniform in colour, with well-developed white ear-lobes, rose-combs, full hackles, sickled and flowing tail, and deep slate-coloured legs. The WHITE BANTAMS should have white legs and beak.

Both should be of tiny size.

The NANKIN, or COMMON YELLOW BANTAM, is probably the nearest approach to the original type of the family--the "Bankiva fowl." The c.o.c.k "has a large proportion of red and dark chestnut on the body, with a full black tail; while the hen is a pale orange yellow, with a tail tipped with black, and the hackle lightly pencilled with the same colour, and clean legs. Combs vary, but the rose is decidedly preferable. True-bred specimens of these birds being by no means common, considerable deviations from the above description may consequently be expected in birds pa.s.sing under this appellation."

The BOOTED BANTAMS have their legs plumed to the toes, not on one side only like Cochin-Chinas, but completely on both, with stiff, long feathers, which brush the ground. The most beautiful specimens are of a pure white. "Feathered-legged Bantams," says Mr. Baily, "may be of any colour; the old-fas.h.i.+oned birds were very small, falcon-hocked, and feathered, with long quill feathers to the extremity of the toe. Many of them were bearded. They are now very scarce; indeed, till exhibitions brought them again into notice, these beautiful specimens of their tribe were all neglected and fast pa.s.sing away. Nothing but the Sebright was cultivated; but now we bid fair to revive the pets of our ancestors in all their beauty."

The PEKIN, or COCHIN BANTAMS, were taken from the Summer Palace at Pekin during the Chinese war, and brought to this country. They exactly resemble the Buff Cochins in all respects except size. They are very tame.

The j.a.pANESE BANTAM is a recent importation, and differs from most of the other varieties in having a very large single comb. It has very short well-feathered legs, and the colour varies. Some are quite white, some have pure white bodies, with glossy, jet-black tails, others are mottled and buff. They throw the tail up and the head back till they nearly meet, as in the Fantailed pigeon. They are said to be the constant companions of man in their native country, and have a droll and good-natured expression.

All the Bantam c.o.c.ks are very pugnacious, and though the hens are good mothers to their own chickens, they will attack any stranger with fury.

They are good layers of small but exquisitely-flavoured eggs. But no breed produces so great a proportion of unfertile eggs. June is the best month for hatching, as the chickens are delicate. They feather more quickly than most breeds, and are apt to die at that period through the great drain upon the system in producing feathers. When fully feathered they are quite hardy. The hens are excellent mothers. The chickens require a little more animal food than other fowls, and extra attention for a week or two in keeping them dry. Bantams are very useful in a garden, eating many slugs and insects, and doing little damage.

CHAPTER XIX.

FRENCH AND VARIOUS.

The French breeds are remarkable for great weight and excellent quality of flesh, with a very small proportion of bones and offal; their breeders having paid great attention to those important, substantial, and commercial points instead of devoting almost exclusive attention to colour and other fancy points as we have done. As a rule they are all non-sitters, or sit but rarely.

[Ill.u.s.tration: Houdans. La Fleche, c.o.c.k. Creve-Coeur, hen.

FRENCH.]

The CReVE-COEUR has been known the longest and most generally. This breed is said to derive its name from a village so called in Normandy, whence its origin can be distinctly traced; but others fancifully say, from the resemblance of its peculiar comb to a broken heart. It is scarce, and pure-bred birds are difficult to procure. The Creve-Coeur is a fine large bird, black in plumage, or nearly so, with short, clean black legs, square body, deep chest, and a large and extraordinary crest or comb, which is thus described by M. Jacque: "Various, but always forming two horns, sometimes parallel, straight, and fleshy; sometimes joined at the base, slightly notched, pointed, and separating at their extremities; sometimes adding to this latter description interior ramifications like the horns of a young stag. The comb, shaped like horns, gives the Creve-Coeur the appearance of a devil." It is bearded, and has a top-knot or crest behind the comb. They are very quiet, walk slowly, scratch but little, do not fly, are very tame, ramble but little, and prefer seeking their food on the dunghill in the poultry-yard to wandering afar off. They are the most contented of all breeds in confinement, and will thrive in a limited s.p.a.ce. They are tame, tractable fowls, but inclined to roup and similar diseases in our climate, and therefore prosper most on a dry, light soil, and can scarcely have too much sun. They are excellent layers of very large white eggs.

The chickens grow so fast, and are so inclined to fatten, that they may be put up at from ten to twelve weeks of age, and well fattened in fifteen days. The Creve-Coeur is a splendid table bird, both for the quant.i.ty and quality of its flesh. The hen is heavy in proportion to the c.o.c.k, weighing eight and a half pounds against his nine and a half, and the pullets always outweigh the c.o.c.kerels.

LA FLeCHE is thus described by M. Jacque: "A strong, firm body, well placed on its legs, and long muscular feet, appearing less than it really is, because the feathers are close; every muscular part well developed; black plumage. The La Fleche is the tallest of all French c.o.c.ks; it has many points of resemblance with the Spanish, from which I believe it to be descended by crossing with the Creve-Coeur. Others believe that it is connected with the Breda, which it does, in fact, resemble, in some particulars. It has white, loose, and transparent skin; short, juicy, and delicate flesh, which puts on fat easily."

"The comb is transversal, double, forming two horns bending forward, united at their base, divided at their summits, sometimes even and pointed, sometimes having ramifications on the inner sides. A little double 'combling' protrudes from the upper part of the nostrils, and although hardly as large as a pea, this combling, which surmounts the sort of rising formed by the protrusion of the nostrils, contributes to the singular aspect of the head. This measured prominence of the comb seems to add to the characteristic depression of the beak, and gives the bird a likeness to a rhinoceros." The plumage is jet black, with a very rich metallic l.u.s.tre; large ear-lobe of pure white; bright red face, unusually free from feathers; and bright lead-coloured legs, with hard, firm scales. They are very handsome, showy, large, and lively birds, more inclined to wander than the Creve-Coeur, and hardier when full grown; but their chickens are even more delicate in wet weather, and should not be hatched before May. They are easily reared, and grow quickly. They are excellent layers of very large white eggs, but do not lay well in winter, unless under very favourable circ.u.mstances, and resemble the Spanish in the size and number of their eggs, and the time and duration of laying. Their flesh is excellent, juicy, and resembles that of the Game fowl, and the skin white and transparent, but the legs are dark. This breed is larger and has more style than the Creve-Coeur, and is better adapted to our climate; but the fowls lack const.i.tution, particularly the c.o.c.ks, and are very liable to leg weakness and disease of the knee-joint, and when they get out of condition seldom recover.

They are found in the north of France, but are not common even there.

The HOUDAN has the size, deep compact body, short legs, and fifth toe of the Dorking. They are generally white, some having black spots as large as a s.h.i.+lling, are bearded, and should have good top-knots of black and white feathers, falling backwards like a lark's crest; and the remarkable comb is thus described by M. Jacque: "Triple, transversal in the direction of the beak, composed of two flattened spikes, of long and rectangular form, opening from right to left, like two leaves of a book; thick, fleshy, and variegated at the edges. A third spike grows between these two, having somewhat the shape of an irregular strawberry, and the size of a long nut. Another, quite detached from the others, about the size of a pea, should show between the nostrils, above the beak."

Mr. F. H. Schroder, of the National Poultry Company, considered that this surpa.s.sed all the French breeds, combining the size, shape, and quality of flesh of the Dorking with earlier maturity; prolific laying of good-sized eggs, which are nearly always fertile, and on this point the opposite of the Dorking; and early and rapid feathering in the chickens, which are, notwithstanding, hardier than any breeds except the Cochin and Brahma. They are very hardy, never sick, and will thrive in a small s.p.a.ce. They are smaller than the Creve-Coeur or La Fleche, but well shaped and plump; and for combining size and quality of flesh with quant.i.ty and size of eggs nothing can surpa.s.s them.

SCOTCH DUMPIES, GO LAIGHS, BAKIES, or CREEPERS, are almost extinct; but they are profitable fowls, and ought to be more common, as they are very hardy, productive layers of fine large eggs, and their flesh is white and of excellent quality. They should have large, heavy bodies; short, white, clean legs, not above an inch and a half or two inches in length.

The plumage is a mixture of black or brown, and white. They are good layers of fine large eggs. They cannot be surpa.s.sed as sitters and mothers, and are much valued by gamekeepers for hatching the eggs of pheasants. The c.o.c.ks should weigh six or seven and the hen five or six pounds.

The SILKY fowl is so called from its plumage, which is snowy white, being all discomposed and loose, and of a silky appearance, resembling spun gla.s.s. The comb and wattles are purple; the bones and the periosteum, or membrane covering the bones, black, and the skin blue or purple; but the flesh, however, is white and tender, and superior to that of most breeds. It is a good layer of small, round, and excellent eggs. The c.o.c.k generally weighs less than three, and the hen less than two, pounds. It comes from j.a.pan and China, and generally thrives in our climate. The chickens are easily reared if not hatched before April nor later than June. They are capital foster mothers for partridges, and other small and tender game.

The RUMPKIN, or RUMPLESS fowl, a Persian breed, not only lacks the tail-feathers but the tail itself. It is hardy, of moderate size, and varies in colour, but is generally black or brown, and from the absence of tail appears rounder than other fowls. The hens are good layers, but the eggs are often unfertile. They are good sitters and mothers, and the flesh is of fair quality.

The FRIESLAND, so named from confounding the term "frizzled" with Friesland, is remarkable from having all the feathers, except those of the wings and tail, frizzled, or curled up the wrong way. It is small, very delicate, and a shower drenches it to the skin.

BARN-DOOR fowl are a mongrel race, compounded by chance, usually of the Game, Dorking, and Polish breeds.

CHAPTER XX.

TURKEYS.

Turkeys are not considered profitable except on light, dry soils, which is said to be the cause of their success in Norfolk. They prosper, however, in Ireland; but although the air there is moist, the soil is dry, except in the boggy districts. Miss Watts believes that "any place in which turkeys are properly reared and fed may compete with Norfolk.

Very fine birds may be seen in Surrey, and other places near London."

The general opinion of the best judges is, that they can barely be made to repay the cost of their food, which is doubtless owing to the usual great mortality among the chicks, which loss outbalances all profit; but others make them yield a fair profit, simply because, from good situation and judicious management, they rear all, or nearly all, the chicks. A single brood may be reared with ease on a small farm or private establishment without much extra expense, where sufficient attention can be devoted to them; but to make them profitable they should be bred on a large scale, and receive exclusive attention. They should have a large shed or house, with a boarded floor, to themselves.

[Ill.u.s.tration: Turkey and Guinea-fowls.]

Turkeys must have s.p.a.ce, for they are birds of rambling habits, and only fitted for the farmyard, or extensive runs, delighting to wander in the fields in quest of insects, on which, with green herbage, berries, beech-mast, and various seeds, they greedily feed. The troop will ramble about all day, returning to roost in the evening, when they should have a good supply of grain; and another should be given in the morning, which will not only induce them to return home regularly every night, but keep them in good store condition, so that they can at any time be speedily fattened. Peas, vetches, tares, and most sorts of pulse, are almost poisonous to them. Their feeding-place must be separate from the other poultry, or they will gobble up more than their share. Turkeys will rarely roost in a fowl-house, and should have a very high open shed, the perches being placed as high as possible. They are extremely hardy, roosting, if allowed, on the highest trees in the severest weather. But this should be prevented, as their feet are apt to become frost-bitten in severe weather. The chickens are as delicate. Wet is fatal to them, and the very slightest shower even in warm weather will frequently destroy half a brood.