Mizora: A Prophecy Part 5

To enter into a minute description of all the discoveries made by the Mizora people in fruit and floriculture, would be too tedious; suffice to say they had laid their hands upon the beautiful and compelled nature to reveal to them the secret of its formation. The number of petals, their color, shape and size, were produced as desired. The only thing they could neither create nor destroy was its perfume. I questioned the Preceptress as to the possibility of its ever being discovered? She replied:

"It is the one secret of the rose that Nature refuses to reveal. I do not believe we shall ever possess the power to increase or diminish the odor of a flower. I believe that Nature will always reserve to herself the secret of its creation. The success that we enjoy in the wonderful cultivation of our fruits and flowers was one of our earliest scientific conquests."

I learned that their orchards never failed to yield a bounteous harvest.

They had many fruits that were new to me, and some that were new and greatly improved species of kinds that I had already seen and eaten in my own or other countries. Nothing that they cultivated was ever without its own peculiar beauty as well as usefulness. Their orchards, when the fruit was ripe, presented a picture of unique charm. Their trees were always trained into graceful shapes, and when the ripe fruit gleamed through the dark green foliage, every tree looked like a huge bouquet. A cherry tree that I much admired, and the fruit of which I found surpa.s.singly delicious, I must allow myself to describe. The cherries were not surprisingly large, but were of the colors and transparency of honey. They were seedless, the tree having to be propagated from slips.

When the fruit was ripe the tree looked like a huge ball of pale amber gems hiding in the shadows of dark pointed leaves.

Their grape arbors were delightful pictures in their season of maturity.

Some vines had cl.u.s.ters of fruit three feet long; but these I was told were only to show what they _could_ do in grape culture. The usual and marketable size of a bunch was from one to two pounds weight. The fruit was always perfect that was offered for sale.

Science had provided the fruit growers of Mizora with permanent protections from all kinds of blight or decay.

When I considered the wholesomeness of all kinds of food prepared for the inhabitants of this favored land. I began to think they might owe a goodly portion of their exceptional health to it, and a large share of their national amiability to their physical comfort. I made some such observation to the Preceptress, and she admitted its correctness.

"The first step that my people made toward the eradication of disease was in the preparation of healthy food; not for the rich, who could obtain it themselves, but for the whole nation."

I asked for further information and she added:

"Science discovered that mysterious and complicated diseases often had their origin in adulterated food. People suffered and died, ignorant of what produced their disease. The law, in the first place, rigidly enforced the marketing of clean and perfect fruit, and a wholesome quality of all other provisions. This was at first difficult to do, as in those ancient days, (I refer to a very remote period of our history) in order to make usurious profit, dealers adulterated all kinds of food; often with poisonous substances. When every state took charge of its markets and provided free schools for cooking, progress took a rapid advance. Do you wonder at it? Reflect then. How could I force my mind into complete absorption of some new combination of chemicals, while the gastric juice in my stomach was battling with sour or adulterated food?

Nature would compel me to pay some attention to the discomfort of my digestive organs, and it might happen at a time when I was on the verge of a revelation in science, which might be lost. You may think it an insignificant matter to speak of in connection with the grand enlightenment that we possess; but Nature herself is a ma.s.s of little things. Our bodies, strong and supple as they are, are nothing but a union of tiny cells. It is by the investigation of little things that we have reached the great ones."

I felt a keen desire to know more about their progress toward universal health, feeling a.s.sured that the history of the extirpation of disease must be curious and instructive. I had been previously made acquainted with the fact that disease was really unknown to them, save in its historical existence. To cull this isolated history from their vast libraries of past events, would require a great deal of patient and laborious research, and the necessary reading of a great deal of matter that I could not be interested in, and that could not beside be of any real value to me, so I requested the Preceptress to give me an epitomized history of it in her own language, merely relating such facts as might be useful to me, and that I could comprehend, for I may as well bring forward the fact that, in comparison to theirs, my mind was as a savages would be to our civilization.

Their brain was of a finer intellectual fiber. It possessed a wider, grander, more majestic receptivity. They absorbed ideas that pa.s.sed over me like a cloud. Their imaginations were etherealized. They reached into what appeared to be materialless s.p.a.ce, and brought from it substances I had never heard of before, and by processes I could not comprehend. They divided matter into new elements and utilized them. They disintegrated matter, added to it new properties and produced a different material. I saw the effects and uses of their chemistry, but that was all.

There are minds belonging to my own age, as there have been to all ages, that are intellectually in advance of it. They live in a mental and prophetic world of their own, and leave behind them discoveries, inventions and teachings that benefit and enn.o.ble the generations to come. Could such a mind have chanced upon Mizora, as I chanced upon it, it might have consorted with its intellect, and brought from the companions.h.i.+p ideas that I could not receive, and sciences that I can find no words in my language to represent. The impression that my own country might make upon a savage, may describe my relation to Mizora.

What could an uncivilized mind say of our railroads, or magnificent cathedrals, our palaces, our splendor, our wealth, our works of art.

They would be as difficult of representation as were the lofty aims, the unselfishness in living, the perfect love, honor and intellectual grandeur, and the universal comfort and luxury found in Mizora, were to me. To them the cultivation of the mind was an imperative duty, that neither age nor condition r.e.t.a.r.ded. To do good, to be approved by their own conscience, was their constant pleasure.

CHAPTER VIII.

It was during my visit at my friend's house that I first witnessed the peculiar manner in which the markets in Mizora are conducted.

Everything, as usual, was fastidiously neat and clean. The fruit and vegetables were fresh and perfect. I examined quant.i.ties of them to satisfy myself, and not a blemish or imperfection could be found on any.

None but buyers were attending market. Baskets of fruit, bunches of vegetables and, in fact, everything exhibited for sale, had the quality and the price labeled upon it. Small wicker baskets were near to receive the change. When a buyer had selected what suited her, she dropped the label and the change in the basket. I saw one basket filled with gold and silver coin, yet not one would be missing when the owner came to count up the sales. Sometimes a purchaser was obliged to change a large piece of money, but it was always done accurately.

There was one singular trait these people possessed that, in conjunction with their other characteristics, may seem unnatural: they would give and exact the last centime (a quarter of a cent) in a trade. I noticed this peculiarity so frequently that I inquired the reason for it, and when I had studied it over I decided that, like all the other rules that these admirable people had established, it was wise. Said my friend:

"We set a just value on everything we prepare for sale. Anything above or below that, would be unjust to buyer or seller."

The varieties of apples, pears, peaches and other fruits had their names attached, with the quality, sweet, sour, or slightly acid. In no instance was it found to be incorrectly stated. I came to one stall that contained nothing but gla.s.s jars of b.u.t.ter and cream. The b.u.t.ter was a rich buff color, like very fine qualities I had seen in my own country.

The cream, an article I am fond of drinking, looked so tempting I longed to purchase a gla.s.s for that purpose. The lady whom I accompanied (my hostess' cook) informed me that it was artificially prepared. The b.u.t.ter and cheese were chemical productions. Different laboratories produced articles of varying flavor, according to the chemist's skill. Although their construction was no secret, yet some laboratories enjoyed special reputation for their b.u.t.ter and cheese owing to the accuracy with which their elements were combined.

She gave me quite a history about artificial food, also how they kept fruits and vegetables in their natural state for years without decaying or losing their flavor, so that when eaten they were nearly as fine as when freshly gathered. After hearing that the cream was manufactured, I resolved to taste it. Dropping my coin into the basket, I took up a gla.s.s and drank it. A look of disgust crossed the countenance of my companion.

"Do you not drink this?" I asked in surprise, as I set down the empty vessel. "It is truly delicious."

"At regular meal times we all use it, and sometimes drink it in preference to other beverages--but never in public. You will never see a citizen of Mizora eating in public. Look all over this market and you will not discover one person, either adult or child, eating or drinking, unless it be water."

I could not; and I felt keenly mortified at my mistake. Yet in my own country and others that, according to our standard, are highly civilized, a beverage is made from the juice of the corn that is not only drank in public places, but its effects, which are always unbecoming, are exhibited also, and frequently without reproof. However, I said nothing to my companion about this beverage. It bears no comparison in color or taste to that made in Mizora. I could not have distinguished the latter from the finest dairy cream.

The next place of interest that I visited were their mercantile bazars or stores. Here I found things looking quite familiar. The goods were piled upon shelves behind counters, and numerous clerks were in attendance. It was the regular day for shopping among the Mizora ladies, and the merchants had made a display of their prettiest and richest goods. I noticed the ladies were as elegantly dressed as if for a reception, and learned that it was the custom. They would meet a great many friends and acquaintances, and dressed to honor the occasion.

It was my first shopping experience in Mizora, and I quite mortified myself by removing my glove and rubbing and examining closely the goods I thought of purchasing. I entirely ignored the sweet voice of the clerk that was gently informing me that it was "pure linen" or "pure wool," so habituated had I become in my own country to being my own judge of the quality of the goods I was purchasing, regardless always of the seller's recommendation of it. I found it difficult, especially in such circ.u.mstances, to always remember their strict adherence to honesty and fair dealing. I felt rebuked when I looked around and saw the actions of the other ladies in buying.

In manufactured goods, as in all other things, not the slightest cheatery is to be found. Woolen and cotton mixtures were never sold for pure wool. n.o.body seemed to have heard of the art of glossing muslin cuffs and collars and selling them for pure linen.

Fearing that I had wounded the feelings of the lady in attendance upon me, I hastened to apologize by explaining the peculiar methods of trade that were practiced in my own country. They were immediately p.r.o.nounced barbarous.

I noticed that ladies in shopping examined colors and effects of tr.i.m.m.i.n.gs or combinations, but never examined the quality. Whatever the attendant said about _that_ was received as a fact.

The reason for the absence of attendants in the markets and the presence of them in mercantile houses was apparent at once. The market articles were brought fresh every day, while goods were stored.

Their business houses and their manner of shopping were unlike anything I had ever met with before. The houses were all built in a hollow square, enclosing a garden with a fountain in the center. These were invariably roofed over with gla.s.s, as was the entire building. In winter the garden was as warm as the interior of the store. It was adorned with flowers and shrubs. I often saw ladies and children promenading in these pretty inclosures, or sitting on their rustic sofas conversing, while their friends were shopping in the store. The arrangement gave perfect light and comfort to both clerks and customers, and the display of rich and handsome fabrics was enhanced by the bit of scenery beyond. In summer the water for the fountain was artificially cooled.

Every clerk was provided with a chair suspended by pulleys from strong iron rods fastened above. They could be raised or lowered at will; and when not occupied, could be drawn up out of the way. After the goods were purchased, they were placed in a machine that wrapped and tied them ready for delivery.

A dining-room was always a part of every store. I desired to be shown this, and found it as tasteful and elegant in its appointments as a private one would be. Silver and china and fine damask made it inviting to the eye, and I had no doubt the cooking corresponded as well with the taste.

The streets of Mizora were all paved, even the roads through the villages were furnished an artificial cover, durable, smooth and elastic. For this purpose a variety of materials were used. Some had artificial stone, in the manufacture of which Mizora could surpa.s.s nature's production. Artificial wood they also made and used for pavements, as well as cement made of fine sand. The latter was the least durable, but possessed considerable elasticity and made a very fine driving park. They were experimenting when I came away on sanded gla.s.s for road beds. The difficulty was to overcome its susceptibility to attrition. After business hours every street was swept by a machine. The streets and sidewalks, in dry weather, were as free from soil as the floor of a private-house would be.

Animals and domestic fowls had long been extinct in Mizora. This was one cause of the weird silence that so impressed me on my first view of their capital city. Invention had superceded the usefulness of animals in all departments: in the field and the chemistry of food. Artificial power was utilized for all vehicles.

The vehicle most popular with the Mizora ladies for shopping and culling purposes, was a very low carriage, sometimes with two seats, sometimes with one. They were upholstered with the richest fabrics, were exceedingly light and graceful in shape, and not above three feet from the ground. They were strong and durable, though frequently not exceeding fifty pounds in weight. The wheel was the curious and ingenious part of the structure, for in its peculiar construction lay the delight of its motion. The spokes were flat bands of steel, curved outward to the tire. The carriage had no spring other than these spokes, yet it moved like a boat gliding down stream with the current. I was fortunate enough to preserve a drawing of this wheel, which I hope some day to introduce in my own land. The carriages were propelled by compressed air or electricity; and sometimes with a mechanism that was simply pressed with the foot. I liked the compressed air best. It was most easily managed by me. The Mizora ladies preferred electricity, of which I was always afraid. They were experimenting with a new propelling power during my stay that was to be acted upon by light, but it had not come into general use, although I saw some vehicles that were propelled by it. They moved with incredible speed, so rapid indeed, that the upper part of the carriage had to be constructed of gla.s.s, and securely closed while in motion, to protect the occupant. It was destined, I heard some of their scientists say, to become universal, as it was the most economical power yet discovered. They patiently tried to explain it to me, but my faculties were not receptive to such advanced philosophy, and I had to abandon the hope of ever introducing it into my own country.

There was another article manufactured in Mizora that excited my wonder and admiration. It was elastic gla.s.s. I have frequently mentioned the unique uses that they made of it, and I must now explain why. They had discovered a process to render it as pliable as rubber. It was more useful than rubber could be, for it was almost indestructible. It had superceded iron in many ways. All cooking utensils were made of it. It entered largely into the construction and decoration of houses. All cisterns and cellars had an inner lining of it. All underground pipes were made of it, and many things that are the necessities and luxuries of life.

They spun it into threads as fine and delicate as a spider's gossamer, and wove it into a network of clear or variegated colors that dazzled the eye to behold. Innumerable were the lovely fabrics made of it. The frailest lace, in the most intricate and aerial patterns, that had the advantage of never soiling, never tearing, and never wearing out.

Curtains for drawing-room arches were frequently made of it. Some of them looked like woven dew drops.

One set of curtains that I greatly admired, and was a long time ignorant of what they were made of, were so unique, I must do myself the pleasure to describe them. They hung across the arch that led to the gla.s.s conservatory attached to my friend's handsome dwelling. Three very thin sheets of gla.s.s were woven separately and then joined at the edges so ingeniously as to defy detection. The inside curtain was one solid color: crimson. Over this was a curtain of snow flakes, delicate as those aerial nothings of the sky, and more durable than any fabric known. Hung across the arched entrance to a conservatory, with a great globe of white fire s.h.i.+ning through it, it was lovely as the blush of Aphrodite when she rose from the sea, veiled in its fleecy foam.

They also possessed the art of making gla.s.s highly refractive. Their table-ware surpa.s.sed in beauty all that I had ever previously seen. I saw tea cups as frail looking as soap bubbles, possessing the delicate iridescence of opals. Many other exquisite designs were the product of its flexibility and transparency. The first article that attracted my attention was the dress of an actress on the stage. It was lace, made of gossamer threads of amber in the design of lilies and leaves, and was worn over black velvet.

The wonderful water scene that I beheld at the theatre was produced by waves made of gla.s.s and edged with foam, a milky gla.s.s spun into tiny bubbles. They were agitated by machinery that caused them to roll with a terribly natural look. The blinding flashes of lightning had been the display of genuine electricity.

Nothing in the way of artistic effect could call forth admiration or favorable comment unless it was so exact an imitation of nature as to not be distinguished from the real without the closest scrutiny. In private life no one a.s.sumed a part. All the acting I ever saw in Mizora was done upon the stage.

I could not appreciate their mental pleasures, any more than a savage could delight in a nocturne of Chopin. Yet one was the intellectual ecstasy of a sublime intelligence, and the other the harmonious rapture of a divinely melodious soul. I must here mention that the processes of chemical experiment in Mizora differed materially from those I had known. I had once seen and tasted a preparation called artificial cream that had been prepared by a friend of my fathers, an eminent English chemist. It was simply a combination of the known properties of cream united in the presence of gentle heat. But in Mizora they took certain chemicals and converted them into milk, and cream, and cheese, and b.u.t.ter, and every variety of meat, in a vessel that admitted neither air nor light. They claimed that the elements of air and light exercised a material influence upon the chemical production of foods, that they could not be made successfully by artificial processes when exposed to those two agents. Their earliest efforts had been unsuccessful of exact imitation, and a perfect result had only been obtained by closely counterfeiting the processes of nature.

The cream prepared artificially that I had tasted in London, was the same color and consistency as natural cream, but it lacked its relish.

The cream manufactured in Mizora was a perfect imitation of the finest dairy product.

It was the same with meats; they combined the elements, and the article produced possessed no detrimental flavor. It was a more economical way of obtaining meat than by fattening animals.

They were equally fortunate in the manufacture of clothing. Every mountain was a cultivated forest, from which they obtained every variety of fabric; silks, satins, velvets, laces, woolen goods, and the richest articles of beauty and luxury, in which to array themselves, were put upon the market at a trifling cost, compared to what they were manufactured at in my own country. Pallid and haggard women and children, working incessantly for a pittance that barely sustained existence, was the ultimatum that the search after the cause of cheap prices arrived at in my world, but here it traveled from one bevy of beautiful workwoman to another until it ended at the Laboratory where Science sat throned, the grand, majestic, humane Queen of this thrice happy land.