The Mushroom, Edible and Otherwise Part 38

THE EDIBLE RUSSULA. EDIBLE.

Vesca from vesco, to feed. The pileus is from two to three inches broad; red-flesh-color, disk darker; fleshy; firm; convex, with a slight depression in the center, then funnel-shaped; slightly wrinkled; margin even, or remotely striate.

Gills adnate, rather crowded, unequal, forked, and white.

The stem is firm, solid, sometimes peculiarly reticulated, tapering at the base. The spores are globose, spiny, and white. I frequently found it near Salem, O., in thin chestnut woods and in pastures under such trees. A mushroom lover will be amply paid for the long tramps if he finds a basket full of these dainties. It is mild and sweet when raw. It is found in thin woods and in wood margins, sometimes under trees in pastures, from August to October.

_Russula virescens. Fr._

THE GREEN RUSSULA. EDIBLE.

[Ill.u.s.tration: Figure 150.--Russula virescens. Two-thirds natural size.

Caps pale-green. Gills white.]

Virescens, being green. The Pileus is grayish-green; at first globose, then expanded, convex, at last depressed at the center; firm, adorned with flaky greenish or yellow patches, produced by the cracking of the skin; two to four inches broad, margin striate, often white.

The gills are white, moderately close, free or nearly so, narrow as they approach the stem, some being forked, others not; very brittle, breaking to pieces at the slightest touch.

The stem is shorter than the diameter of the cap, smooth, white, and solid or spongy. The spores are white, rough, and nearly globose.

This plant is especially sweet and nutty to the taste when young and unwilted. All Russulas should be eaten when fresh. I have found the plant over the state quite generally. It is a prime favorite with the squirrels. You will often find them half eaten by these little nibblers.

Found in open woods from July to September. It is one of the best mushrooms to eat and one that is very easily identified. It is quite common about Chillicothe, Ohio. Its mouldy color is not as prepossessing as the brighter hues of many far less delicious fungi, but it stands the test of use.

_Russula variata. Ban._

VARIABLE RUSSULA. EDIBLE.

Pileus is firm, convex becoming centrally depressed or somewhat funnel-form, viscid, even on the thin margin, reddish-purple, often variegated with green, pea-green sometimes varied with purple, flesh white, taste acrid or tardily acrid.

The gills are thin, narrow, close, often forked, tapering toward each end, adnate or slightly decurrent, white.

The stem is equal or nearly so, solid, sometimes cavernous, white. The spores are white, subglobose, .0003 to .0004 of an inch long, .0003 broad. _Peck_, Rep. State Bot., 1905.

This plant grows in open beech woods, rather damp, and appears in July and August. The caps are often dark purple, often tinged with red, and sometimes the caps contains shades of green. I found the plants plentifully in Woodland Park, near Newtonville, Ohio, in July, 1907. We ate them on several occasions and found them very good. The greenish margin and purplish center will mark the plant.

_Russula integra. Fr._

THE ENTIRE RUSSULA. EDIBLE.

Integra, whole or entire. The pileus is three or four inches in diameter, fleshy; typically red, but changing color; expanded, depressed, with a viscid cuticle, growing pale. Margin thin, furrowed and tuberculate. Flesh white, sometimes yellowish above.

The stem is at first short and conical, then club-shaped or ventricose, sometimes three inches long and up to one inch thick; spongy, stuffed, commonly striate; even, and s.h.i.+ning white.

The gills are somewhat free, very broad, sometimes three-fourths of an inch; equal or bifid at the stem, rather distant and connected by veins; pallid or white, at length light yellow, being powdered yellow with the spores.

Although the taste is mild it is often astringent. One of the most changeable of all species, especially in the color of the pileus, which, though typically red, is often found inclining to azure-blue, bay-brown, olivaceous, etc. It occasionally happens that the gills are sterile and remain white. _Fries._

The spores are spheroid, spiny, pale ochraceous.

R. integra so closely resembles R. alutacea that to distinguish them requires a knowledge of both plants, and even then one may not feel quite sure; however, it matters little as they are equally good. Its powdery gills will help to distinguish R. integra from R. alutacea.

Found from July to October.

_Russula roseipes. (secr) Bres._

THE ROSY-STEMMED RUSSULA. EDIBLE.

[Ill.u.s.tration: Figure 151.--Russula roseipes. Natural size.]

Roseipes is from _rosa_, a rose; _pes_, a foot; so called because of its rose-colored or pinkish stem.

The pileus is two to three inches broad, convex, becoming nearly plane, or slightly depressed; at first viscid, soon dry, becoming slightly striate on the margin; rosy-red variously modified by pink, orange or ochraceous hues, sometimes becoming paler with age; taste mild.

The gills are moderately close, nearly entire, rounded behind and slightly adnexed, ventricose, whitish becoming yellow.

The stem is one to three inches long, slightly tapering upward, stuffed or somewhat cavernous, white tinged with red. The spores are yellow, round. _Peck_, 51 R.

This plant is widely distributed from Maine to the West. It grows best in pine and hemlock woods, but sometimes found in mixed woods. It is found in July and August.

_Russula fragilis. Fr._

THE TENDER RUSSULA.

[Ill.u.s.tration: Figure 152.--Russula fragilis.]

Fragilis means fragile.

The pileus is rather small, flesh-color or red, or reddish; thin, fleshy only at the disk; at first convex and often umbonate, then plane, depressed; cuticle thin, becoming pale, viscid in wet weather, margin tuberculate-striate.

The gills are thin, ventricose, white, slightly adnexed, equal, crowded, sometimes slightly eroded at the edge. The spores are minutely echinulate, 8-108.

The stem is stuffed, hollow, s.h.i.+ning white.

Quite as acrid as R. emetica, which it resembles in many ways, especially the smaller plants. It can be distinguished by its thinner caps, thinner and crowded gills, more ventricose and often slightly eroded at the edge. It is generally cla.s.sed among poisonous mushrooms; but Captain Charles McIlvaine in his book says: "Though one of the peppery kind, I have not, after fifteen years of eating it, had reason to question its edibility." I should advise caution. Eat of it sparingly till sure of its effects. Found in woods from July to October.

_Russula emetica. Fr._

THE EMETIC RUSSULA.

[Ill.u.s.tration: Figure 153.--Russula emetica. Two-thirds natural size.

Caps rose-red to yellow-red. Gills white.]

Emetica means making sick, inciting to vomit. The pileus is fleshy, quite viscid, expanded, polished, s.h.i.+ning, oval, or bell-shaped when young; its color is very variable from rose-red to a yellow-red or even purple; margin furrowed, flesh white.