Community Civics and Rural Life Part 21

The difficulty of the farmer in coping with animal disease or plant disease by his own effort.

Facts to show that money has been saved to your community by the state agricultural department or experiment station.

Why the people of the cities of your state should pay taxes to support the department of agriculture.

Facts to show that your state department of agriculture and your experiment station are really "means of cooperation" in your state and county.

Extent to which the farmers of your locality actually cooperate through the governmental machinery of the department of agriculture.

Consult your parents or farmer friends as to ways in which the work of your state department of agriculture, agricultural college, or experiment station should be extended.

Sentiment among the people of your locality, especially the farmers, as to the usefulness of your department of agriculture, experiment station and agricultural college.

Get information from your county agent, or from your state agricultural college, as to the states having the best organized departments of agriculture, and then get information as to their points of excellence.

The advantage of a state fair (A) to the farmer, (B) to the state.

The fair as a means of cooperation.

The management of your county fair (if any).

AGRICULTURE A NATIONAL ENTERPRISE

It does one state very little good to fight hog cholera or the boll weevil unless neighboring states do likewise. Inferior service in one state by its department of agriculture is a detriment not only to the farmers of that state, but to those of other states and of the country as a whole. States gradually learn from one another and frequently adopt from one another the best methods that are developed. This is a slow process. The agriculture of our nation must be considered as a great national enterprise, and not as forty-eight separate enterprises. This was made evident during the recent war. Hence the necessity for national control.

EARLY NATIONAL SUPPORT OF AGRICULTURE

Was.h.i.+ngton and Jefferson, like other founders of our nation, took the keenest interest in agriculture. But in the early years of our history little was done by the national government for its promotion, except by a rather generous policy of disposing of the public lands (see Chapter XIV). In 1820 a committee on agriculture was for the first time created in the House of Representatives, and in 1825 a similar committee in the Senate. In 1839 Congress made its first appropriation for agricultural purposes, $1000, to be spent in gathering information about crops and other agricultural matters. This was a small beginning when compared with the $37,000,000 appropriated by Congress for agricultural purposes in 1918.

CREATION OF DEPARTMENT OF AGRICULTURE

The United States Department of Agriculture was created by Congress in 1862, though it was not placed on an equality with the other executive departments of the national government, with a member of the President's cabinet at its head, until 1889. While it has some very important regulatory powers, that is, powers to enforce laws and otherwise to control the practice of the people, its service has been largely by way of scientific investigation of the problems of agriculture and the distribution of the information so acquired. Its policy has been one of cooperation with state authorities.

NATIONAL COOPERATION WITH THE STATES

In 1862 Congress gave to the several states portions of the public lands, the proceeds from which were to be used for the establishment and support of the agricultural colleges of which mention has been made. Again, in 1887, Congress made appropriations for the establishment of the agricultural experiment stations, which are conducted cooperatively by the state and national governments. In 1914 the Smith-Lever Act was pa.s.sed by Congress, making appropriations for agricultural extension work to be conducted by the state agricultural colleges with the cooperation of the Department of Agriculture. By the terms of this act each state must appropriate a sum of money for the extension work equal to that received from the national government.

THE STATES RELATIONS SERVICE of the Department of Agriculture supervises and administers these cooperative relations with the states under the terms of the Smith-Lever Act. In each state there is a director of extension work who represents both the United States Department of Agriculture and the state agricultural college. Under him there is usually a state agent or leader, district agents, county agents, and specialists of various kinds.

The county agents conduct agricultural demonstration work in their counties and a.s.sist in organizing rural communities for cooperation. Women county agents, or home demonstration agents, are rapidly being installed also, to conduct extension work in home economics and organize cooperation among the women.

In the Southern States during 1915 about 110,000 farmers carried out demonstration work under the supervision of county agents.

Each such farm demonstration serves as an object lesson for the entire community. These demonstrations included corn raising in 446,000 acres, cotton in 202,000 acres, tobacco in 2630 acres, small grains in 196,000 acres, and many other products in hundreds of thousands of acres. Stumps were removed from more than 70,000 acres, 220,000 acres were drained, and there were 29,000 demonstrations in home gardens. Sixty-four thousand improved implements were bought. Work was done with orchards involving more than 2,000,000 trees, 29,000 farmers were instructed in the care of manure with an estimated saving of more than 3,000,000 tons.

Farmers in 678 cooperative community organizations were advised with regard to the purchase of fertilizers with a saving in cost of $125,000. One thousand six hundred fifty-four community organizations were formed to study local problems and to meet local business needs. Nearly 63,000 boys were enrolled in corn clubs.

There were also in the Southern States 368 counties with home demonstration agents, who gave instruction to 32,613 girls and 6871 women. Each of the girls produced a one tenth acre home garden of tomatoes and other vegetables. They put up more than 2,000,000 cans of fruit and vegetables worth $300,000. There were nearly 10,000 members in poultry clubs and 3000 in bread clubs.

Two hundred fifty women's community clubs were formed.

Similar work was done in the Northern States, where 209,000 boys and girls were enrolled in club work. Nearly 25,000 of these were engaged in profit-making enterprises in which they produced food worth more than $500,000. Reports from 3155 homes show 546,515 quarts of fruits and vegetables canned, about half of which consisted of vegetables, windfall apples, and other products that frequently go to waste.

How much money does your state receive from the national treasury under the terms of the Smith-Lever Act? (Discuss at home, consult your county agent.)

Find out from your county agent, and from your home demonstration agent (if there is one), what their work includes and how it is done. Invite them to speak to your school on the subject.

What demonstration work is being carried on in your county for men and women? Results achieved?

With the help of your county agent, make a map of your county showing the distribution of his demonstration work.

Report on boys' and girls' club work in your county. Describe particularly any such work in which you are engaged.

What are some of the problems in regard to which the farmers of your community need help?

Make a report on George Was.h.i.+ngton the Farmer; on Thomas Jefferson's contributions to agriculture.

THE OFFICE OF MARKETS AND RURAL ORGANIZATION promotes the organization of rural communities for cooperation in buying and selling, in obtaining rural credits and insurance (see Chapter XIII), in developing means of communication (Chapter XVIII), and in providing for social needs. It investigates markets and methods of marketing, and transportation and storage facilities.

It seeks to establish standards for grading and packing fruits, vegetables, and other products.

THE OFFICE OF FARM MANAGEMENT investigates and promotes the application of business methods to farm management and farm practice. It studies the cost and profitableness of producing particular crops, livestock, and dairy products, the use of the woodlot, the most economic and effective farm equipment. It investigates the cost of the farmer's living, methods of keeping accounts, the methods and results of tenantry.

THE BUREAU OF ANIMAL INDUSTRY investigates the causes, prevention, and treatment of diseases of domestic animals, and has done much to eradicate them. It studies methods of dairying and dairy manufacturing, of breeding and feeding livestock, of producing wool and other animal fibers, of poultry raising. It cooperates with the States Relations Service and the state agricultural colleges in educational work, conducting livestock demonstration work and advising with regard to the establishment and management of creameries and cheese factories. It promotes the organization of pig clubs to stimulate interest in swine production.

THE BUREAU OF PLANT INDUSTRY investigates the causes, prevention, and treatment of plant diseases, including those of fruit, shade, and forest trees. It has introduced over 43,000 varieties of foreign seeds and plants, from which many new industries have grown up amounting in value to many millions of dollars each year.

Its explorers have brought new varieties of cereals from Russia and Siberia; alfalfas from Siberia; date palms from North Africa, Arabia, and Persia; the pistachio nut from Greece and Sicily; vanilla and peaches from Mexico; barleys and hops from Europe; rices and matting rushes from j.a.pan; forage gra.s.ses from India; tropical fruits from South America. It experiments in the breeding of hardy and disease-resisting grains, fruits, and vegetables, studies soil fertility, investigates the medicinal qualities of plants, tests seeds, and improves agricultural implements. Its experiments are conducted in experimental gardens in Was.h.i.+ngton, D.C., at Arlington, Va., and at the experiment stations distributed widely over the United States.

This bureau does much educational work, instructing farmers how to control plant diseases and how to organize for cooperation in the breeding of disease-resisting plants, and conducting demonstrations on reclaimed lands in arid regions. During 1916 it distributed, through members of Congress, 356,000 tulip and narcissus bulbs, 96,000 strawberry plants of 15 varieties, 14,000 packages of lawn gra.s.s seed, and more than 16,000,000 packages of vegetable and flower seeds.

THE BUREAU OF CHEMISTRY studies the influence of environment on crops and plants; investigates the quality of mill products, the methods of bread making, of tanning leather, and of paper making.

It tests the food values of all kinds of products, the keeping quality of poultry, eggs, and fish in the course of transportation, and the composition of drugs. It is called upon by other departments of government to make chemical a.n.a.lysis of many articles.

THE BUREAU OF SOILS investigates the quality of soils and their adaptation to different kinds of crops, and the fertilizer sources of the country.

THE BUREAU OF ENTOMOLOGY is concerned with the study of insects and their relation to agriculture, including those that are destructive to fruit, shade, and forest trees. Its work includes the study and promotion of bee culture. It has carried on a campaign for the eradication of such diseases as spotted fever, malaria, and typhoid which are carried by ticks, mosquitoes, flies, and other insects (see Chapter XX).

THE BUREAU OF BIOLOGICAL SURVEY maintains game, mammal, and bird reservations, including among others the Montana National Bison Range, the winter elk refuge in Wyoming, the Sully's Hill National Game Preserve in South Dakota, and the Aleutian Islands Reservation in Alaska. It studies the food habits of North American birds and mammals in relation to agriculture, horticulture, and forestry, and the habits, geographical distribution, and migrations of animals and plants. It conducts experiments and demonstrations in destroying animals harmful to agriculture and animal husbandry and in connection with rearing fur-bearing animals. It cooperates with local authorities in the protection of migratory birds.

THE BUREAU OF CROP ESTIMATES gathers and publishes data regarding agriculture, and particularly estimates relating to crop and livestock, production.

THE WEATHER BUREAU is in charge of the forecasting of the weather, the issuing of storm warnings, the display of weather and flood signals for the benefit of commerce, agriculture, and navigation (see Chapter XVI).

THE FOREST SERVICE has in its keeping the great national forests (see Chapter XV).

THE OFFICE OF PUBLIC ROADS AND RURAL ENGINEERING administers the work of the federal government for road improvement, and studies farm engineering problems such as those relating to sanitation and water supply (see Chapters XVII and XX).

REGULATORY POWERS OF THE DEPARTMENT OF AGRICULTURE

The Department of Agriculture has certain important powers of regulation and control. Animals are inspected at market centers to discover the presence of disease, and localities infected are quarantined.

In 1915 more than 15 million sheep were inspected and nearly 4 million dipped to cure scabies. As a result nearly one and one half million square miles of land were released from quarantine.

In the same year more than a million square miles were released from quarantine against scabies in cattle.