Hebrew Life and Times Part 4
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LEARNING TO RAISE AND USE CATTLE
This lesson about the training and care of cattle was one of the first and most necessary parts of their new education. As shepherds they knew all about sheep and goats; and this knowledge was still valuable, for on many a Canaanite hillside goats could thrive where no other animal could live. But as farmers they must also raise cattle, not only because of the milk, and the beef, but because they needed the oxen to draw their carts and plows and harrows. Oxen and a.s.ses, not horses, were the work animals of the farmers of those days. Oxen were more powerful than a.s.ses. Horses were seldom seen at all. They were used chiefly in war by the great military emperors of Egypt and a.s.syria.
+-------------------------------------------------------------------+ | [Ill.u.s.tration: EGYPTIAN PLOWING | | (Similar to Hebrew Method.)] | | | | [Ill.u.s.tration: EGYPTIANS THREs.h.i.+NG AND WINNOWING | | (Hebrews used same methods.)] | | | | [Ill.u.s.tration: EGYPTIAN OR HEBREW THREs.h.i.+NG FLOOR] | | | | Cuts on this page used by permission of the Palestine Foundation | | Fund. | +-------------------------------------------------------------------+
=Driving an ox team.=--So we can imagine the young Canaanites of those days watching a Hebrew farmer taking his first lesson with a team of oxen. There was a wooden yoke to lay on their necks; there was the two-wheeled farm cart with its long tongue to be fastened to the yoke.
There was the goad, a long pole with a sharp point, to stick into the animals' flanks if they should balk. And probably there were many useful tricks to be learned; for example, words like our "Gee" and "Haw" and "Whoa," to shout at the animals when it was necessary to turn to the left or the right or to stop altogether.
Plowing was one of the most difficult of the tasks to be done with oxen. The furrows had to be run straight and true. And the plows were clumsy affairs--not like our s.h.i.+ning steel plows to-day--just a long pole with a short diagonal crosspiece, sharpened at the lower end, or tipped with a small bronze share.
CROPS OF ANCIENT CANAAN
The Hebrews raised the same crops as the earlier Canaanites. The leading ones were wheat, barley, olives, grapes, and figs. The two grain crops were, of course, the most necessary to life. They were planted in the early spring, and harvested in the summer. The grain was sown broadcast, by hand, just as Jesus describes in his great parable of the sower.
=Ancient agriculture.=--Harvesting and thres.h.i.+ng were done almost entirely by hand. The grain was cut with sickles. Some of the old sickles have recently been found by investigators, buried deep in the mounds where ruined Canaanite cities lie hidden. Some of these sickles are of metal, and others are made of the jawbones of oxen or a.s.ses, with sharp flints driven into the tooth sockets. After the grain was cut it was tied in bundles and carried to the thres.h.i.+ng floor, which was usually a wide, level s.p.a.ce of hard ground or rock. Oxen were driven back and forth across the grain on the floor, drawing a heavy weight, until all or nearly all the kernels were shaken or crushed out of the heads. It usually took several days to thresh all the grain from an average-sized field. Then the straw was raked away, and the grain was left mixed with chaff and dust. The next windy day the winnowers, with large "fans," or wooden shovels, came and tossed the mingled chaff and dust and grain in the wind. The kernels of wheat fell back and the chaff and dust were blown away. Last of all, the good clean grain was gathered in baskets and bags, and hauled to the farmer's house, or to the granary, which was a round brick building standing beside or behind his house.
VINEYARDS AND OLIVES
Another new experience of the Hebrews in Canaan was the culture of grapevines. The vineyards were often on hillsides, especially those facing the south, and hence warmed by the early spring suns.h.i.+ne. The soil on these hillsides had to be terraced so that the rain would not wash it away. The vines had to be planted, trained on trellises, and pruned. At the time of the grape harvest many of the grapes, especially of the sweeter varieties, were set aside for raisins. They were spread out on sheets in the hot suns.h.i.+ne until they were dry and wrinkled. Then they were packed away in jars, where they settled into delicious cakes. Figs were dried and packed in the same way.
=The manufacture of wine.=--Many of the grapes were used for wine. The juice of these was trodden out in wine-presses. These were large hollows several feet square, cut in the solid rock on the hillside.
There were always two of them, one lower than the other, with connecting pa.s.sages. The bunches of grapes were piled in great heaps in the higher of the two, and then it was great fun for the boys and girls and youths and maidens to jump barefooted and barelegged among the purple cl.u.s.ters, and trample them until the foaming red juice ran down into the lower of the stone chambers, where it was taken up with gourd dippers and poured into skins. The youngsters would come home with their legs and s.h.i.+rts all stained and spotted red.
=Olive orchards.=--Almost every Canaanite farm had a few olive trees or a small olive orchard. The olives were prized for the oil which was squeezed from them. This oil was used as we use b.u.t.ter, with bread and in cooking. It was also burned in lamps. In fact, it was their chief fuel for lighting purposes.
The olive press was a large stone with a hollow in the top. From the bottom of the hollow, a hole was drilled through to the outside of the stone. Across the hollow swung a wooden beam, one end riveted to a tree or another stone, and the other end carrying weights. The ripe olives were shaken from the trees, and basket full after basket full poured into the hollow stone. Then the weighted beam would be laid across the top, with flat stones under it, fitting down into the hollow over the olives. The oil, trickling out below, was strained and stored in jars.
HARD WORK AND BRIGHT HOPES
Most of these different kinds of crops called for an immense amount of hard work and drudgery. Think of the weariness of the reapers, swinging their sickles in the wheat or barley all day long under the hot Syrian sun. Think of the winnowers, tossing the grain into the wind. Think of the aching backs of the plower and the sower. Of course there were happy hours, also. It was great fun to ride home behind the oxen, on a cart packed full and pressed down with golden sheaves. The time of treading out the grapes was a festival of laughter, love-making, and song. And in the rainy season, after a year of plentiful harvests, when the granaries and cellars were well stored, there must have been many happy days of quiet rest and play in Hebrew homes.
But most of all, what cheered them on was the hope of better days to come, when their children at least, or their children's children, would not have to toil quite so hard or so long each day, and when the danger of famine and starvation would not loom up quite so grimly as in the old days in the desert when one summer of drought might mean death for all. Here in Canaan, they thought, we will surely be happy by and by.
STUDY TOPICS
1. Explain the following Scripture pa.s.sages, in the light of the customs described in this chapter: Isaiah 63. 2; Deuteronomy 25. 4; Matthew 3. 12.
2. Psalm 23. 1 draws a great lesson about G.o.d from the experiences of shepherd life. What lesson about G.o.d is drawn from farm life in Isaiah 5. 1-7?
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CHAPTER VIII
VILLAGE LIFE IN CANAAN
The farmers of ancient Canaan all lived in villages. No farmer would have dreamed of building an isolated house for his family on his own field out of sight of his nearest neighbor as our American farmers do.
The danger from robbers would have been too great. Instead of that, the Hebrew farmer lived in the nearest village or town. Early in the morning he went out to his field, and in the evening returned to his home inside the protecting village walls.
These ancient villages would have seemed to us most unattractive places. The houses were crowded close together. The streets were only narrow crooked lanes between the houses. In the rear room of each house were the stalls of the family ox and a.s.s. The brays of the a.s.s were the alarm clock in the early morning. There was no drainage.
Garbage was thrown into the street. There were smells of all varieties. One is not surprised by the frequent stories of pestilences in the Old-Testament history.
=Compensations of village life.=--It seems strange that people who were accustomed to life in the open desert should have ever brought themselves to settle down in these dirty, ill-smelling places. Surely, at first they must often have been homesick for the clean, pure air of the plains. On the other hand, probably most of them were willing to put up with the disagreeable odors and the dirty streets for the sake of being near other people. The desert was lonesome. In the village there was always something going on, something to hear and see, gossip of weddings and courts.h.i.+ps and quarrels. Even to-day we find it hard to persuade those who are accustomed to the city to live in the country. Even though their city home may be a dark tenement in the slums, yet they enjoy being in a crowd of their fellow men. The country seems lonesome.
LESSONS IN HOUSE BUILDING
This village and town life, like the work on the farm, was a new school for the Hebrew shepherds, and set many an interesting problem for them to solve. They had to learn to build and repair houses. They were most often built of rough stones set in mud. The mud, when dry, became fairly hard, but not like mortar or cement. It was always easy for a thief "to dig through and steal," as Jesus so graphically described. Even though no thief came the dried mud was always crumbling, leaving holes between the stones through which snakes or lizards could crawl. In such a house, if a man should lean against the wall, it might easily happen that a serpent would bite him, as the prophet Amos suggests.[3]
=Primitive Homes.=--The floor of the average poor man's house was simply the hard ground. The flat roof was made of poles thatched with straw or brushwood and covered over with mud or clay. There was seldom more than one room. Often there were no windows; even in the palaces of kings there were in those days no windows of gla.s.s. In one corner of the room there was a fireplace where the family cooking was done.
There was no chimney, however, and the smoke had to go out through the open door. The door itself was generally fastened to a post, the lower end of which turned in a hollow socket in a heavy stone. When the family went away from home the door was locked with a huge wooden key, which was carried, not in the pocket, like our keys, but over the shoulder. Such keys had this advantage, at any rate, over ours. You could not very well lose them and you did not need a key ring.
=Houses of the well-to-do.=--Rich men's houses were, of course, more substantially and comfortably built. Real mortar made of lime was used in the walls. There were several rooms, including perhaps a cool "summer house" on the roof, making a kind of second story. One climbed up to these upper rooms by a ladder on the outside. The roof was solidly built and surrounded by a railing, so that on a hot summer evening the family could sit there and enjoy the cool evening breeze.
There were windows also, covered with wooden lattice work, which let in light and air.
No doubt every Hebrew father hoped that some day he or his children might live in such a house. Some of them learned the builder's trade and were able to lay stones in mortar and to use saws and axes and nails and other tools for woodwork. Yet when David built his palace, he had to send to Tyre for skilled masons. Evidently in his day the Hebrews had not progressed very far in the manual training department of their new school.
OTHER VILLAGE ARTS AND CRAFTS
Many trades, which with us are carried on in separate shops, were a part of the household work among the ancient Hebrews: for example, spinning and weaving and the making of baskets, of shoes, girdles, and other articles of skin or leather. We will study some of these household activities in another chapter. Other trades, however, even in the early days, were carried on by special artisans who worked at nothing else.
=Trained artisans.=--Metal workers, for example, formed a special trade. Among the excavations of ancient Canaanite cities have been found the ruins of a blacksmith shop. When the Hebrews entered Canaan no one had as yet learned the art of working in iron and steel by means of a forge with a forced draft. All tools and metal implements, such as plowshares, knives, axes, saws, and so on, were made of bronze, which consists of copper mixed and hardened with tin. The blacksmith melted the metals in a very simple and rough furnace of clay heated by charcoal. The bronze itself, although harder than copper, could be worked into the desired shape by hammering and filing, without the use of heat. We who are used to our sharp, finely tempered tools of steel would certainly have found these clumsy bronze affairs most unsatisfactory.
=The pottery shop.=--Another very ancient trade is that of the potter.
This worker did not need much of a shop; only an oven in which to fire his products, a pile of clay, and a wheel. This consisted of a frame, in which turned an upright rod on which were two flat wooden wheels, one small at about the height of the worker's hands as he sat in front of it, and the other larger, to be turned by the feet. A heap of clay was placed on the upper wheel, which was then turned by the revolving rod, the potter's feet all the time kicking on the larger wheel below.
The whirling ma.s.s was shaped by the fingers, according to the plan in the worker's mind.
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How quickly a modern boy would have contrived a different arrangement, with a belt and foot-tread like the one on our mother's sewing machine! But for those days the ancient wheel was ingenious. Many different kinds of Hebrew pottery are found in the excavations: large jars, small cups, lamps of all sizes and shapes and even babies'
rattles.
=How Hebrew boys learned a trade.=--The youngsters from the desert had never seen any of these interesting crafts, except perhaps now and then when their fathers had brought them with the wool to market. But now, on a rainy day when there was no work to be done in the field or at home, the boys would go down the street to the blacksmith shop, or to the shed where the old Canaanite potter worked his clay. One of the older boys would say, "Let me see if I can make something," and if the old man was good-natured he would let him try and perhaps would teach him some of the tricks of the trade. By and by the boy would hire out as a potter's helper and in a year or two would set up a little pottery of his own.
So there came to be Hebrew as well as Canaanite potters and blacksmiths. They were proud of their skill in these arts, and as a nation they never were foolish enough to look down on them or to despise those who practiced them. All work was looked on as honorable.
The apostle Paul was a tent-maker. Jesus was a carpenter. And in this respect for honest and useful work we may see another reason why the people of Israel have played so remarkable a part in the life of humanity.
STUDY TOPICS
1. Explain the following Scripture pa.s.sage in the light of the customs described in this chapter. Isaiah 22. 22; Deuteronomy 22. 8.
Hebrew Life and Times Part 4
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