The Field and Garden Vegetables of America Part 34

A winter sort. Although not rich in flavor, it is firm, saccharine, and juicy; and upon the whole, if fully ripened, a more desirable melon than many of the summer varieties.

ISPAHAN. _Trans._

Sweet Ispahan.

This has been p.r.o.nounced "the most delicious of all melons." The fruit is egg-shaped, varying in length from eight to twelve inches, and weighing from six to eight pounds; skin nearly smooth, of a deep sulphur-yellow; flesh nearly white, extending about half way to its centre, crisp, sugary, and very rich.

It is a variety of much excellence, but is fully perfected only in favorable seasons.

MELON OF KEISENG. _Loud._

A beautiful egg-shaped fruit, eight inches long, five inches wide in the middle, six inches wide at the lower extremity; very regularly and handsomely formed. Color pale lemon-yellow; flesh from an inch and a half to two inches and a quarter thick, nearly white, flowing copiously with juice, extremely delicate, sweet, and high flavored, very similar in texture to a well-ripened Beurre pear; rind thin, but so firm that all the fleshy part of the fruit may be eaten.

It differs from the Sweet Ispahan in being closely netted.

MELON OF SEEN.

A fruit of regular figure and handsome appearance, seven inches long by five inches wide. Shape ovate, with a small mamelon at the apex; surface pale dusky yellow, regularly and closely netted, except the mamelon, which is but little marked; rind very thin; flesh from an inch and a half to two inches thick, pale-green, sometimes becoming reddish towards the inside, exceedingly tender and juicy; juice sweet, and delicately perfumed. A good bearer, but requires a long season. Named from Seen, a village near Ispahan; where the variety was procured.

SMALL GERMEK. _Trans._

This ripens about a week earlier than the Large Germek, but is not so valuable a fruit. In form, it is a depressed sphere, with about eight rounded ribs. It measures four inches in depth by four inches and a half in width. The skin is even, yellowish, with a little green about the interstices, obscurely netted; the flesh is green, inclining to reddish in the inside, an inch and a half thick, juicy, and high flavored; skin very thin. The pulp in which the seeds are immersed is reddish. It is not a great bearer, and the vines are tender.

STRIPED HOOSAINEE. _Trans._

Fruit oval and much netted, dark-green in broad stripes, with narrow intervals of dull white, which become faintly yellow as the fruit ripens; pulp externally green, but more internally pale-red, excessively juicy, and more perfectly melting than that of the famous Ispahan Melon.

It is sweeter and higher flavored than any other Persian variety, but requires a long, warm season for its full perfection.

THE WATER-MELON.

Cucurbita citrullus.

Plant running,--the length varying from eight to twelve feet; leaves bluish-green, five-lobed, the lobes rounded at the ends; flowers pale-yellow, about an inch in diameter; fruit large, roundish, green, or variegated with different shades of green; seeds oval, flattened, half an inch long, five-sixteenths of an inch broad,--the color varying according to the variety, being either red, white, black, yellowish or grayish brown. An ounce contains from a hundred and seventy-five to two hundred seeds, and they retain their vitality eight years.

The Water-melon is more vigorous in its habit than the Musk-melon, and requires more s.p.a.ce in cultivation; the hills being usually made eight feet apart in each direction. It is less liable to injury from insects, and the crop is consequently much more certain. The seed should not be planted till May, or before established warm weather; and but two good plants allowed to a hill. The varieties are as follow:--

APPLE-SEEDED.

A rather small, nearly round sort, deriving its name from its small, peculiar seeds; which, in form, size, and color, are somewhat similar to those of the apple. Skin deep, clear-green; rind very thin; flesh bright-red to the centre, sweet, tender, and well-flavored. It is hardy, bears abundantly, seldom fails to ripen perfectly in the shortest seasons, and keeps a long time after being gathered.

BLACK SPANISH.

Spanish.

Form oblong; size large; skin very dark or blackish green; rind half an inch thick; flesh deep-red (contrasting finely with the very deep-green color of the skin), fine-grained, very sugary, and of excellent flavor.

The variety is hardy, productive, thrives well, matures its fruit in the Northern and Eastern States, and is decidedly one of the best for general cultivation. Seeds dark-brown, or nearly black.

BRADFORD. _W. D. Brinckle._

The Bradford is a highly prized, South-Carolina variety; size large; form oblong; skin dark-green, with gray, longitudinal stripes, mottled and reticulated with green; rind not exceeding half an inch in thickness; seed yellowish-white, slightly mottled, and with a yellowish-brown stripe around the edge; flesh fine red to the centre; flavor fine and sugary; quality "best."

CAROLINA.

Fruit of large size, and of an oblong form, usually somewhat swollen towards the blossom-end; skin deep-green, variegated with pale-green or white; flesh deep-red, not fine-grained, but crisp, sweet, and of fair quality; fruit frequently hollow at the centre; seeds black.

This variety is extensively grown in the Southern States for exportation to the North, where it appears in the markets about the beginning of August, and to some extent in July. Many of the specimens are much less marked with stripes and variegations than the true Carolina; and some s.h.i.+pments consist almost entirely of fruit of a uniform deep-green color, but of the form and quality of the Carolina.

Downing mentions a sub-variety with pale-yellow flesh and white seeds.

CITRON WATER-MELON.

Form very nearly spherical; size rather small,--average specimens measuring six or seven inches in diameter; color pale-green, marbled with darker shades of green; flesh white, solid, tough, seedy, and very squashy and unpalatable in its crude state. It ripens late in the season, and will keep until December. "It is employed in the making of sweetmeats and preserves, by removing the rind or skin and seeds, cutting the flesh into convenient bits, and boiling in sirup which has been flavored with ginger, lemon, or some agreeable article. Its cultivation is the same as that of other kinds of melons."--_New American Cyclopaedia._

CLARENDON. _W. D. Brinckle._

Dark-speckled.

Size large; form oblong; skin mottled-gray, with dark-green, interrupted, longitudinal stripes, irregular in their outline, and composed of a succession of peninsulas and isthmuses; rind thin, not exceeding half an inch; seed yellow, with a black stripe extending round the edge, and from one to three black spots on each side,--the form and number corresponding on the two sides; flesh scarlet to the centre; flavor sugary and exquisite, and quality "best."

This fine melon originated in Clarendon County, South Carolina; and, when pure, may at all times be readily recognized by the peculiarly characteristic markings of the seeds.

ICE-CREAM.

A large, very pale-green sort; when unmixed, readily distinguishable from all other varieties. Form nearly round, but sometimes a little depressed at the extremities; rind thicker than in most varieties; flesh white, very sweet and tender, and of remarkably fine flavor; seeds white. It is prolific, and also early; and is remarkably well adapted for cultivation in cold localities, or where the seasons are too short for the successful culture of the more tender and late kinds. Its pale-green skin, white flesh, and white seeds, are its prominent distinctive peculiarities.

IMPERIAL. _Down._

This variety is said to have been introduced from the Mediterranean.

Fruit round, or oblate, and of medium size; skin pale-green, with stripes and variegations of white or paler green; rind thin; flesh pale-red, crisp, sweet, and of excellent flavor; seeds reddish-brown.

Very productive, but requiring a warm situation and a long season for its complete perfection.