The History of Louisiana Part 21

There is plenty of wild apples in Louisiana, like those in Europe; and the inhabitants have got many kind of fruit trees from France, such as apples, pears, plums, cherries, &c. which in the low grounds run more into wood than fruit; the few I had at the Natches proved that high ground is much more suited to them than the low.

The blue Whortle-berry is a shrub somewhat taller than our largest gooseberry bushes, which are left to grow as they please. Its berries are of the shape of a gooseberry, grow single, and are of a blue colour: they taste like a sweetish gooseberry, and when infused in brandy it makes a good dram. They attribute several virtues to it, which, as I never experienced, I cannot answer for. It loves a poor gravelly soil.

Louisiana produces no black mulberries: but from the sea to the Arkansas, which is an extent of navigation upon the river of two hundred leagues, we meet very frequently with three kinds of mulberries; one a bright red, another perfectly white, and a third white and sweetish. The first of these kinds is very common, but the two last are more rare. Of the red mulberries they make excellent vinegar, which keeps a long time, provided they take care in the making of it to keep it in the shade in a vessel well stopped, contrary to the practice in France. They make vinegar also of bramble berries, but this {213} is not so good as the former. I do not doubt but the colonists at present apply themselves seriously to the cultivation of mulberries, to feed silk-worms, especially as the countries adjoining to France, and which supplied us with silk, have now made the exportation of it difficult.

The olive-trees in this colony are surprisingly beautiful. The trunk is sometimes a foot and a half diameter, and thirty feet high before it spreads out into branches. The Provencals settled in the colony affirm, that its olives would afford as good an oil as those of their country. Some of the olives that were prepared to be eat green, were as good as those of Provence. I have reason to think, that if they were planted on the coasts, the olives would have a finer relish.

They have great numbers and a variety of kinds of walnut-trees in this country. There is a very large kind, the wood of which is almost as black as ebony, but very porous. The fruit, with the outer sh.e.l.l, is of the size of a large hen's egg: the sh.e.l.l has no cleft, is very rough and so hard as to require a hammer to break it. Though the fruit be very relis.h.i.+ng, yet it is covered with such a thick film, that few can bestow the pains of separating the one from the other. The natives make bread of it, by throwing the fruit into water, and rubbing it till the film and oil be separated from it. If those trees were engrafted with the French walnut, their fruit would probably be improved.

Other walnut-trees have a very white and flexible wood. Of this wood the natives make their crooked spades for hoeing their fields. The nut is smaller than ours, and the sh.e.l.l more tender; but the fruit is so bitter that none but perroquets can put up with it.

The Hicori bears a very small kind of nut, which at first sight one would take for filberts, as they have the same shape and colour, and their sh.e.l.l is as tender, but within they are formed like walnuts.

They have such an excellent relish, that the French make fried cakes of them as good as those of almonds.

Louisiana produces but a few filberts, as the filbert requires a poor gravelly soil which is not to be met with in this {214} province, except in the neighbourhood of the sea, especially near the river Mobile.

[Ill.u.s.tration: Sweet Gum or Liquid-Amber]

The large chesnuts are not to be met with but at the distance of one hundred leagues from the sea, and far from rivers in the heart of the woods, between the country of the Chactaws and that of the Chicasaws.

The common chesnuts succeed best upon high declivities, and their fruit is like the chesnuts that grow in our woods. There is another kind of chesnuts, which are called the Acorn chesnuts, as they are shaped like an acorn, {215} and grow in such a cup. But they have the colour and taste of a chesnut; and I have often thought that those were the acorns which the first of men were said to have lived upon.

The Sweet-Gum, or Liquid-Ambar (Copalm) is not only extremely common, but it affords a balm, the virtues of which are infinite. Its bark is black and hard, and its wood so tender and supple, that when the tree is felled you may draw from the middle of it rods of five or six feet in length. It cannot be employed in building or furniture, as it warps continually; nor is it fit for burning on account of its strong smell; but a little of it in a fire yields an agreeable perfume. Its leaf is indented with five points like a star.

I shall not undertake to particularize all the virtues of this Sweet-Gum or Liquid-Ambar, not having learned all of them from the natives of the country, who would be no less surprised to find that we used it only as a varnish, than they were to see our surgeons bleed their patients. This balm, according to them, is an excellent febrifuge; they take ten or a dozen drops of it in gruel fasting, and before their meals; and if they should take a little more, they have no reason to apprehend any danger. The physicians among the natives purge their patients before they give it them. It cures wounds in two days without any bad consequences: it is equally sovereign for all kinds of ulcers, after having applied to them for some days a plaster of bruised ground-ivy. It cures consumptions, opens obstructions; it affords relief in the colic and all internal diseases; it comforts the heart; in short, it contains so many virtues, that they are every day discovering some new property that it has.

CHAPTER III.

Of Forest Trees.

Having described the most remarkable of their fruit trees, I shall now proceed to give an account of their forest trees. White and red cedars are very common upon the coast. The incorruptibility of the wood, and many other excellent properties which are well known, induced the first French settlers to build their houses of it; which were but very low.

{216} [Ill.u.s.tration: Cypress]

Next to the cedar the cypress-tree is the most valuable wood. Some reckon it incorruptible; and if it be not, it is at least a great many years in rotting. The tree that was found twenty feet deep in the earth near New Orleans was a cypress, and was uncorrupted. Now if the lands of Lower Louisiana are augmented two leagues every century, this tree must have been buried at least twelve centuries. The cypress grows very straight and tall, with a proportionable thickness. They commonly {217} make their pettyaugres of a single trunk of this tree, which will carry three or four thousand weight, and sometimes more. Of one of those trees a carpenter offered to make two pettyaugres, one of which carried sixteen ton, and the other fourteen. There is a cypress at Baton Rouge, a French settlement twenty-six leagues above New Orleans, which measures twelve yards round, and is of a prodigious height. The cypress has few branches, and its leaf is long and narrow.

The trunk close by the ground sometimes sends off two or three stems, which enter the earth obliquely, and serve for b.u.t.tresses to the tree.

Its wood is of a beautiful colour, somewhat reddish; it is soft, light, and smooth; its grain is straight, and its pores very close. It is easily split by wedges, and though used green it never warps. It renews itself in a very extraordinary manner: a short time after it is cut down, a shoot is observed to grow from one of its roots exactly in the form of a sugar-loaf, and this sometimes rises ten feet high before any leaf appears: the branches at length arise from the head of this conical shoot. [Footnote: This is a mistake, according to Charlevoix.]

The cypresses were formerly very common in Louisiana; but they have wasted them so imprudently, that they are now somewhat rare. They felled them for the sake of their bark, with which they covered their houses, and they sawed the wood into planks which they exported at different places. The price of the wood now is three times as much as it was formerly.

The Pine-tree, which loves a barren soil, is to be found in great abundance on the sea coasts, where it grows very high and very beautiful. The islands upon the coast, which are formed wholly of s.h.i.+ning sand, bear no other trees, and I am persuaded that as fine masts might be made of them as of the firs of Sweden.

All the south parts of Louisiana abound with the Wild Laurel, which grows in the woods without any cultivation: the same may be said of the stone laurel, but if a person is not upon his guard he may take for the laurel a tree natural to the country, which would communicate its bad smell to every thing it is applied to. Among the laurels the preference ought to be {218} given to the tulip laurel (magnolia) which is not known in Europe. This tree is of the height and bulk of one of our common walnut-trees. Its head is naturally very round, and so thick of leaves that neither the sun nor rain can penetrate it. Its leaves are full four inches long, near three inches broad, and very thick, of a beautiful sea-green on the upperside, and resembling white velvet on the under-side: its bark is smooth and of a grey colour; its wood is white, soft and flexible, and {219} the grain interwoven. It owes its name to the form of its great white flowers, which are at least two inches broad. These appearing in the spring amidst the glossy verdure of the leaves, have a most beautiful effect. As the top is naturally round, and the leaves are ever-green, avenues of this tree would doubtless be worthy of a royal garden. After it has shed its leaves, its fruit appears in the form of a pine apple, and upon the first approach of the cold its grain turns into a lively red. Its {220} kernel is very bitter, and it is said to be a specific against fevers.

[Ill.u.s.tration: _Magnolia_ (on p. 218)]

[Ill.u.s.tration: _Sa.s.safras_ (on p. 219)]

The sa.s.safras, the name of which is familiar to botanists on account of its medicinal qualities, is a large and tall tree. Its bark is thick, and cracked here and there; its wood is some what of the colour of cinnamon, and has an agreeable smell. It will not burn in the fire without the mixture of other wood, and even in the fire, if it should be separated from the flaming wood, it is immediately extinguished as if it were dipped in water.

The maple grows upon declivities in cold climates, and is much more plentiful in the northern than the southern parts of the colony. By boring it they draw from it a sweet syrup which I have drunk of, and which they alledge is an excellent stomachic.

The myrtle wax-tree is one of the greatest blessings with which nature has enriched Louisiana, as in this country the bees lodge their honey in the earth to save it from the ravages of the bears, who are very fond of it, and do not value their stings. One would be apt to take it at first sight, both from its bark and its height, for that kind of laurel used in the kitchens. It rises in several stems from the root; its leaf is like that of the laurel, but not so thick nor of such a lively green. It bears its fruit in bunches like a nosegay, rising from the same place in various stalks about two inches long: at the end of each of those stalks is a little pea, containing a kernel in a nut, which last is wholly covered with wax. The fruit, which is very plentiful, is easily gathered, as the shrub is very flexible. The tree thrives as well in the shade of other trees as in the open air; in watry places and cold countries, as well as in dry grounds and hot climates; for I have been told that some of them have been found in Canada, a country as cold as Denmark.

This tree yields two kinds of wax, one a whitish yellow, and the other green. It was a long time before they learned to separate them, and they prepared the wax at first in the, following manner. They threw the grains and the stalks into a large kettle of boiling water, and when the wax was detached {221} from them, they sc.u.mmed off the grains. When the water cooled the wax floated in a cake at the top, and being cut small, bleached in a shorter time than bees wax. They now prepare it in this manner; they throw boiling water upon the stalks and grains till they are entirely floated, and when they have stood thus a few minutes, they pour off the water, which carries the finest wax with it. This wax when cold is of a {222} pale yellow colour, and may be bleached in six or seven days. Having separated the best wax, they pour the water again upon the stalks and grains, and boil all together till they think they have separated all the wax.

Both kinds are exported to our sugar islands, where the first is sold for a hundred sols the pound, and the second for forty.

[Ill.u.s.tration: TOP: _Myrtle Wax Tree_--BOTTOM: _Vinegar tree (Acacia or Locust)_ (on p. 221)]

This wax is so brittle and dry that if it falls it breaks into several pieces; on this account however it lasts longer than that of France, and is preferred to it in our sugar islands, where the latter is softened by the great heats, and, consumes like tallow. I would advise those who prepare this wax to separate the grain from the short stalk before they boil it, as the stalk is greener than the grain, and seems to part easily with its colour. The water which serves to melt and separate the wax is far from being useless. The fruit communicates to it such an astringent virtue, as to harden the tallow that is melted in it to such a degree, that the candles made of that tallow are as firm as the wax candles of France. This astringent quality likewise renders it an admirable specific against a dysentery or looseness. From what I have said of the myrtle wax-tree, it may well be believed that the French of Louisiana cultivate it carefully, and make plantations of it.

The cotton-tree (a poplar) is a large tree which no wise deserves the name it bears, unless for some beards that it throws out. Its fruit which contains the grain is about the size of a walnut, and of no use; its wood is yellow, smooth, somewhat hard, of a fine grain, and very proper for cabinet work. The bark of its root is a sovereign remedy for cuts, and so red that it may even serve to dye that colour.

The acacia (locust) is the same in Louisiana as in France, much more common, and less streight. The natives call it by a name that signifies hard wood, and they make their bows of it because it is very stiff. They look upon it as an incorruptible wood, which induced the French settlers to build their houses of it. The posts fixed in the earth must be entirely {223} stripped of their bark, for notwithstanding their hardness, if the least bark be left upon them they will take root.

[Ill.u.s.tration: _Poplar ("Cotton Tree")_]

The holm-oak grows to a surprising bulk and height in this country; I have seen of them a foot and a half diameter, and about 30 feet from the ground to the lowest branches.

The mangrove is very common all over America. it grows in Louisiana near the sea, even to the bounds of low water mark. It is more prejudicial than useful, inasmuch as {224} it occupies a great deal of good land, prevents sailors from landing, and affords shelter to the fish from the fishermen.

[Ill.u.s.tration: _Black Oak_]

Oak-trees abound in Louisiana; there are some red, some white, and some ever-green. A s.h.i.+p-builder of St. Maloes a.s.sured me that the red is as good as the ever-green upon which we set so high a value in France. The ever-green oak is most common toward the sea-coasts, and near the banks of rivers, consequently may be transported with great ease, and {225} become a great resource for the navy of France.

[Footnote: Eleven leagues above the mouth of the Mississippi, on the west side, there is great plenty of ever-green oaks, the wood of which is very proper for the timbers of s.h.i.+ps, as it does not rot in water.

_Dumont_, I. & 50.

Accordingly the best s.h.i.+ps built in America are well known to be those that have their timbers of ever-green oak, and their plank of cedar, of both which there are great plenty on all the coasts of Louisiana.]

I forgot to mention a fourth kind of oak, namely the black oak, so called from the colour of its bark. Its wood is very hard, and of a {226} deep red. It grows upon the declivities of hills and in the savannahs. Happening after a shower of rain to examine one of these which I cut down, I observed some water to come from it as red as blood, which made me think that it might be used for dying.

[Ill.u.s.tration: _Linden or Ba.s.s Tree_ (on p. 225)]

The ash is very common in this country; but more and better upon the sea-coasts than in the inland parts. As it is easy to be had, and is harder than the elm, the wheel-wrights make use of it for wheels, which it is needless to, ring with iron in a country where there are neither stones nor gravel.

The elm, beech, lime, and hornbeam, are exactly the same in Louisiana as in France; the last of these trees is very common here. The bark of the lime-tree of this country is equally proper for the making of ropes, as the bark of the common lime; but its leaf is twice as large, and shaped like an oblong trefoil leaf with the point cut off.

The white woods are the aspen, willow, alder and liart. This last grows very large, its wood is white and light, and its fibres are interwoven; it is very flexible and is easily cut, on which account they make their large pettyaugres of it.

CHAPTER IV.

Of Shrubs and Excrescences.