The Iron Ration Part 1

The Iron Ration.

by George Abel Schreiner.

PREFACE

"The Iron Ration" is the name for the food the soldier carries in his "pack" when in the field. It may be eaten only when the commanding officer deems this necessary and wise. When the iron ration is released, no command that the soldier should eat is necessary. He is hungry then--famished. Usually by that time he has been on half, third, and quarter ration. The iron ration is the last food in sight. There may be more to-morrow. But that is not the motive of the commander for releasing the food. What he has to deal with is the fact that his men are on the verge of exhaustion.

The population of the states known as the Central Powers group of belligerents being in a position similar to that of the soldiers consuming their iron ration, I have chosen the designation of this emergency meal as t.i.tle for a book that deals with life in Central Europe as influenced by the war.

That life has been paid little attention by writers. The military operations, on the one hand, and the scarcity of food, on the other, have been the cynosures. How and to what extent these were related, and in what manner they were borne by the public, is not understood. Seen from afar, war and hunger and all that relates to them, form so bewildering a mosaic in somber colors that only a very general impression is gained of them.

I have pictured here the war time life of Central Europe's social and political aggregates. Of that life the struggle for bread was the major aspect. The words of the Lord's Prayer--"Give us our daily bread"--came soon to have a great meaning to the people of Central Europe. That cry was addressed to the government, however. Food regulation came as the result of it. What that regulation was is being shown here.

It will be noticed that I have given food questions a great deal of close attention. The war-time life of Central Europe could not be portrayed in any other manner. All effort and thought was directed toward the winning of the scantiest fare. Men and women no longer strove for the pleasures of life, but for the absolute essentials of living.

During the day all labored and scrambled for food, and at night men and women schemed and plotted how to make the fearful struggle easier.

To win even a loaf of bread became difficult. It was not alone a question of meeting the simplest wants of living by the hardest of labor; the voracity of the tax collector and the rapacity of the war profiteer came to know no bounds. Morsels had to be s.n.a.t.c.hed out of the mouth of the poor to get revenue for the war and the pound of flesh for the Shylocks.

So intense was that struggle for bread that men and women began to look upon all else in life as wholly secondary. A laxness in s.e.x matters ensued. The mobilizations and the loss of life incident to the war aggravated this laxity.

But these are things set out in the book. Here I will say that war is highly detrimental to all cla.s.ses of men and women. When human society is driven to realize that nothing in life counts when there is no food, intellectual progress ceases. When bread becomes indeed the irreducible minimum, the mask falls and we see the human being in all its nakedness.

Were I presumptuous enough to say so, I might affirm that this book contains the truth, nothing but the truth, and the whole truth about Germany and Central Europe. I have the necessary background for so bold a statement. I know the German language almost perfectly. German literature, tradition and thought, and I are no strangers. Three years of contact as newspaper-man with all that is German and Central European provided all the opportunities for observation and study one could wish for. And the flare of the Great War was illumining my field, bringing into bold relief the bad, which had been made worse, and the good, which had been made better.

But there is no human mind that can truthfully and unerringly encompa.s.s every feature and phase of so calamitous a thing as the part taken in the European War by the Central Powers group of belligerents. I at least cannot picture to myself such a mind. Much less could I claim that I possessed it.

What I have written here is an attempt to mirror truthfully the conditions and circ.u.mstances which raised throughout Central Europe, a year after the war had begun, the cry in city, town, village, and hamlet, "Give us bread!"

During the first two months of the European War I was stationed at The Hague for the a.s.sociated Press of America. I was then ordered to Berlin, and later was given _carte blanche_ in Austria-Hungary, Roumania, Bulgaria, and Turkey. When military operations, aside from the great fronts in Central Europe, had lost much of the public's interest, I returned to Germany and Austria-Hungary, giving thereafter the Balkans and Turkey such attention as occasional trips made possible. In the course of three years I saw _every_ front, and had the most generous opportunities to become familiar with the subject treated in this book--life in Central Europe as it was amidst war and famine.

You will meet here most of the personages active in the guiding of Central Europe's destiny--monarchs, statesmen, army leaders, and those in humbler spheres. You will also meet the lowly. Beside the rapacious beasts of prey stand those upon whom they fed. Prussianism is encountered as I found it. I believe the Prussianism I picture is the real Prussianism.

The ways of the autocrat stand in no favor with me, and, being somewhat addicted to consistency, I have borne this in mind while writing. The author can be as autocratic as the ruler. His despotism has the form of stuffing down others' throats his opinions. Usually he thinks himself quite as infallible as those whose acts he may have come to criticize.

But since the doctrine of infallibility is the mainstay of all that is bad and despotic in thought as well as in government, we can well afford to give it a wide berth. If the German people had thought their governments--there are many governments in Germany--less infallible they would not have tolerated the absolutism of the Prussian Junker. To that extent responsibility for the European War must rest on the shoulders of the people--a good people, earnest, law-abiding, thrifty, una.s.suming, industrious, painstaking, temperate, and charitable.

Some years ago there was a struggle between republicanism and monarchism on the South African veldt. I was a partic.i.p.ant in that--on the republican side. I grant that our government was not as good as it might have been. I grant that our republic was in reality a paternal oligarchy. Yet there was the principle of the thing. The Boers preferred being _burghers_--citizens--to being subjects. The word _subject_ implies government owners.h.i.+p of the individual. The word _citizen_ means that, within the range of the prudently possible, the individual is co-ordinate instead of subordinated. That may seem a small cause to some for the loss of 11,000 men and 23,000 women and children, which the Boers sustained in defense of that principle. And yet that same cause led to the American Revolution. For that same cause stood Was.h.i.+ngton, Jefferson, and Lincoln. For that same cause stands every good American to-day--my humble self included.

S.

NEW YORK, _January, 1918_.

THE IRON RATION

I

WAR HITS THE LARDER OF GERMANY

Press and government in the Entente countries were sure that Germany and Austria-Hungary could be reduced by hunger in some six months after the outbreak of the European War. The newspapers and authorities of the Central Powers made sport of this contention at first, but sobered up considerably when the flood of contraband "orders in privy council"

began to spill in London. At first conditional contraband became contraband. Soon non-contraband became conditional contraband, and not long after that the British government set its face even against the import into Germany of American apples. That was the last straw, as some thought. The end of contraband measures was not yet, however. It was not long before the neutrals of Europe, having physical contact with the Central Powers, were to find out that they could not export food to Germany without having to account for it.

Small wonder then that already in September of 1914 it was a.s.serted that the elephants of the Berlin Zoo had been butchered for their meat. I was then stationed at The Hague, as correspondent for an American telegraphic news service, and had a great deal to do with the "reports"

of the day. It was my business to keep the American public as reliably informed as conditions permitted.

I did not publish anything about the alleged butchering of elephants and other denizens of the Berlin zoological establishments, knowing full well that these stories were absurd. And, then, I was not in the necessary frame of mind to look upon elephant steak as others did. Most people harbor a sort of prejudice against those who depart from what is considered a "regular" bill of fare. We sniff at those whom we suspect of being hippophagians, despite the fact that our hairier ancestors made sitting down to a fine horse roast an important feature of their religious ceremonies. I can't do that any longer since circ.u.mstances compelled me once to partake of mule. Nor was it good mule. Lest some be shocked at this seeming perversity, I will add that this happened during the late Anglo-Boer War.

The statement, especially as amended, should serve as an a.s.surance that I am really qualified to write on food in war-time, and no Shavianism is intended, either.

Food conditions in Germany interested me intensely. Hunger was expected to do a great deal of fighting for the Allies. I was not so sure that this conclusion was correct. Germany had open-eyedly taken a chance with the British blockade. That left room for the belief that somebody in Germany had well considered this thing.

But the first German food I saw had a peculiar fascination for me, for all that. Under the gla.s.s covers standing on the buffet of a little restaurant at Vaalsplatz I espied sandwiches. Were they real sandwiches, or "property" staged for my special benefit? It was generally believed in those days that the Germans had brought to their border towns all the food they had in the empire's interior, so that the Entente agents would be fooled into believing that there was plenty of food on hand.

Vaalsplatz is the other half of Vaals. The two half towns make up one whole town, which really is not a whole town, because the Dutch-German border runs between the two half towns. But the twin communities are very neighborly. I suspected as much. For that reason the presence of the sandwiches in Vaalsplatz meant nothing. What a.s.surance had I that, when they saw me coming, the sandwiches were not rushed across the border and into Germany, so that I might find the fleshpots of Egypt where the gaunt specter of famine was said to have its lair?

This is the manner in which the press agents of starvation used to work in those days. And the dear, gullible public, never asking itself once whether it was possible to reduce almost overnight to starvation two states that were not far from being economically self-contained, swallowed it all--bait, hook, line, and sinker.

My _modus operandi_ differed a little from this. I bought three of the sandwiches for ten pfennige--two and a quarter cents American--apiece, and found them toothsome morsels, indeed. The discovery was made, also, that German beer was still as good as it always had been.

My business on that day took me no farther into Germany than the cemetery that lies halfway between Vaalsplatz and Aix-la-Chapelle. There I caught on the wing, as it were, the man I was looking for, and then smuggled him out of the country as my secretary.

I had seen no other food but the sandwiches, and as I jumped from the speeding trolley-car I noticed that they were digging a grave in the cemetery. Ah! Haven of refuge for a famine victim!

I said something of that sort to the man I was smuggling into Holland.

Roger L. Lewis looked at me with contempt and pity in his eyes, as the novelist would say.

"Are you crazy?" he asked. "Why, the Germans have more food than is good for them. They are a nation of gluttons, in fact."

With Mr. Lewis going to London I could not very well write of the sandwiches and the grave in the cemetery. These things were undeniable facts. I had seen them. But the trouble was that they were not related to each other and had with life only those connections they normally have. The famine-booster does not look at things in that light, though.

Four weeks later I was in Berlin. The service had sent me there to get at the bottom of the famine yarns. There seemed to be something wrong with starvation. It was not progressing rapidly enough, and I was to see to what extent the Entente economists were right.

In a large restaurant on the Leipzigerstra.s.se in Berlin I found a very interesting bill of fare and a placard speaking of food. The menu was generous enough. It offered the usual a.s.sortment of _hors-d'oeuvre_, soup, fish, _entree_, _relevee_, roasts, cold meats, salads, vegetables, and sweetmeats.

On the table stood a basket filled with dinner rolls. The man was waiting for my order.

But to give an order seemed not so simple. I was trying to reconcile the munificence of the dishes list with the legend on the placard. That legend said--heavy black letters on white cardboard, framed by broad lines of scarlet red:

+--------------------------------------------+ SAVE THE FOOD! The esteemed patrons of this establishment are requested not to eat unnecessarily. Do not eat two dishes if one is enough! THE MANAGEMENT. +--------------------------------------------+

It was my first day in Berlin, and having that very morning, at Bentheim, on the Dutch-German border, run into a fine piece of German thoroughness and regard for the law, I was at a loss what to do under the circ.u.mstances. While I knew that the management of the restaurant could not have me arrested if I picked more than two dishes, I had also ascertained that the elephant steak was a fable. I was not so sure that ordering a "regular" dinner might not give offense. That is the sort of feeling you have on the first day in a country at war. I had seen so many war proclamations of the government, all in heavy black and red on white, that the restaurant placard really meant more to me than was necessary.