The Iron Ration Part 4

I might have gotten the man to admit that he made a _small_ profit on his patriotic endeavor. But that could serve no purpose. I feared, moreover, that this would needlessly prolong the conversation. When the war purveyor finally tired of my inattention, he took up his papers and I surveyed the country we were pa.s.sing through.

For the finest rural pictures in Central Europe we must go to Austria.

The houses of the peasants, in villages and on farms alike, had a very inviting appearance. I noticed that the walls had been newly whitewashed. There was fresh paint on the window shutters, and new tiles among the old showed that the people were keeping their roofs in good repair, which was more than the government was doing with the state edifice just then. Prosperity still laughed everywhere.

The train raced through small towns and villages. At the railroad crossings chubby youngsters off for school were being detained by the gateman. A buxom la.s.s was chasing geese around a yard. Elsewhere a man was sawing wood, while a woman looked on. From the chimneys curled skyward the smoke of the hearth.

It was hard to believe that the country was at war. But the groups of men in uniform at the stations, and the recruits and reservists herded in by men-at-arms over the country roads, left no doubt as to that. If this had not been sufficient proof for me, there was the war purveyor.

In Austria, as well as in Germany, the fields had had the closest attention. And that attention was kind. Exploitation had no room in it.

Though it was late in the season, I could still discern that plowing and fertilizing were most carefully done. The hedges and fences were in good repair. In vain did I look for the herald of slovenly farming--the rusty plow in the field, left where the animals had been taken from under the yoke. Orderliness was in evidence everywhere, and, therefore, human happiness could not be absent.

There was a great deal of crop traffic on the good roads, and the many water-mills seemed very busy. Potatoes and sugar-beets were being gathered to add their munificence to the great grain- and hay-stacks. I ran over in mind some population and farm-production statistics and concluded that Austria was indeed lucky in having so large a margin of food production over food consumption.

What I had settled to my own satisfaction on the train was seemingly confirmed at Vienna. Not even a trace of food shortness could I find there. There had been a slight increase in food prices, but this was a negligible quant.i.ty in times such as these.

The Vienna restaurants and cafes were serving wheat bread, b.u.t.ter, and cream as before. In a single place I identified as many as thirty-seven different varieties of cakes and pastry. Everybody was drinking coffee with whipped cream--_Kaffee mit Obers_--and n.o.body gave food conservation a thought. While the Berlin bills of fare had been generous, to say the least, those of Vienna were nothing short of wasteful. Even that of the well-known Hardman emporium on the Karntner Ring, not an extravagant place by any means, enumerated no less than one hundred and forty-seven separate items _a la carte_.

I thought of the elephant steak and marveled at the imagination of some people. It seemed that in Austria such t.i.tbits were a long way off. A _melee_ of Viennese cooking, Austrian wine, and Hungarian music would have left anybody under that impression.

But all is not gold that glitters!

At the hotel where I was staying, a small army of German food-buyers was lodged. From some of them I learned what food conditions in Germany might be a year hence. These men were familiar with the needs of their country, and thought it out of place to be optimistic. The drain on farm labor and the shortage of fertilizer were the things they feared most.

They were buying right and left at almost any price, and others were doing the same thing in Hungary, I was informed.

These men were not strictly war purveyors. Most of them bought supplies for the regular channels of trade, but they were buying in a manner that was bound to lead to high prices. It was a question of getting quant.i.ties, and if these could not be had at one price they had to be bought at a higher.

Within two days I had established that the war purveyors at Vienna were more rapacious than those at Berlin. But I will say for them that they had better manners in public places. They were not so loud--a fact which helped them greatly in business, I think. Personally, I prefer the polished Shylock to the loutish glutton. It is a weakness that has cost me a little money now and then, but, like so many of our weaknesses, it goes to make up polite life.

Vienna's hotels were full of _Kriegslieferanten_. The _portiers_ and waiters addressed them as "_Baron_" and "_Graf_" (count), and for this bestowal of letters-patent n.o.bility were rewarded with truly regal tips.

But there the matter ended.

I was holding converse with the _portier_ of the Hotel Bristol when a war purveyor came up and wanted to know whether telegrams had arrived for him--the war purveyor never uses the mail.

"_Nein, Herr Graf_," replied the _portier_.

The war purveyor seemed inclined to blame the _portier_ for this. After some remarks, alleging slovenliness on the part of somebody and everybody in so impersonal a manner that even I felt guilty, he turned away.

The _portier_--I had known him a day--seemed to place much confidence in me, despite the fact that so far he had not seen the color of my money.

"That fellow ought to be hung!" he said, as he looked at the revolving door that was spinning madly under the impulse which the wrathful war purveyor had given it. "He is a pig!"

"But how could a count be a pig?" I asked, playfully.

"He isn't a count at all," was the _portier's_ remark. "You see, that is a habit we easy-going Viennese have. The fellow has engaged one of our best suites and the t.i.tle of count goes with that. It may interest you to know that years ago the same suite was occupied by Prince Bismarck."

There is no reason why in tradition-loving and n.o.bility-adoring Austria the t.i.tle of count should not thereafter attach to any person occupying a suite of rooms so honored. For all that, it is a peculiar mentality that makes an honorary count an animal of uncleanly habits within the s.p.a.ce of a few seconds.

The Grand Hotel was really the citadel of the Austro-Hungarian war purveyors. Every room was taken by them, and the splendid dining-room of the establishment was crammed with them during meal-hours. Dinner was a grandiose affair. The _Kriegslieferanten_ were in dinner coats and bulging s.h.i.+rt-fronts, and the ladies wore all their jewels. Two of the war-purveyor couples were naturalized Americans, and one of them picked me up before I knew what had happened.

While I was in Vienna I was to be their guest. It seems that the man had made a contract with the Austrian Ministry of War for ever so many thousands of tons of canned meat. He thought that his friends "back home" might be interested in that, and that there was no better way of having the news broken to them than by means of a despatch to my service. There is no doubt whatever that being a war purveyor robs a man of his sense of proportions.

To see the Vienna war purveyor at his best it was necessary to wait until midnight and visit the haunts he frequented, such as the Femina, Trocadero, Chapeau Rouge, Cafe Capua, and Carlton cabarets. Vienna's _demi-monde_ never knew such spenders. The memory of certain harebrained American tourists faded into nothingness. Champagne flowed in rivers, and the hothouses were unable to meet the demand for flowers--at last one shortage. The gipsy fiddlers took nothing less than five crowns, and the waiters called it a poor evening when the tips fell below what formerly they had been satisfied with in a month.

All of this came from the pockets of the public, and when these pockets began to show the bottom the government obligingly increased the currency by the products of the press. More money was needed by everybody. The morrow was hardly given a thought, and the sanest moment most people had was when they concluded that these were times in which it was well to let the evils of the day be sufficient thereof. One never knew when the Russians might spill over the Tartra and the Carpathians, in which case it would be all over. The light-heartedness which is so characteristic of the Austrians reached degrees that made the serious observer wonder. _Apres nous le deluge_, was the motto of the times. So long as there was food enough, champagne to be had, and women to share these, the Russians could have the rest.

I speculated how long this could go on. The military situation could be handled by the Germans, and would be taken in hand by them sooner or later. That much I learned in Berlin. But the Germans were powerless in the Austro-Hungarian economic departments. Though the Dual Monarchy had been self-contained entirely in food matters before the war, it seemed certain that the squandering of resources that was going on could in the end have but one result--shortage in everything.

Despite that, Austrian government officials were highly optimistic.

Starve out Austria and Hungary! Why, that was out of the question entirely--_ausgeschlossen_! At some statistical bureau on the Schwarzenbergstra.s.se I was given figures that were to show the impossibility of the Entente's design to reduce the country by hunger.

These figures were imposing, I will admit, and after I had studied them I had the impression that famine was indeed a long way off. It seemed that the Sturgkh regime knew what it was doing, after all, as I had been told at the government offices. Everything would be well, even if the war should be long.

Two weeks later I was at the Galician front. Going there I pa.s.sed through northern Hungary. The barns of that district were bursting. The crops had been good, I was told. Every siding was crowded with cars loaded with sugar-beets and potatoes, and out in the fields the st.u.r.dy women of the race, short-skirted and high-booted, were taking from the soil more beets and more potatoes. The harvesting of these crops had been delayed by the absence of the men, due to the mobilizations. By the time I reached Neu-Sandez in Galicia, then seat of the Austro-Hungarian general headquarters, I had fully convinced myself that the Entente's program of starvation was very much out of the question.

I found that the soldiers were well fed. The wheeled field kitchens were spreading appetizing smells over the countryside, and that their output was good was shown by the fine physical condition of the men.

Having established this much, and the Russians coming altogether too close, I had occasion a week later to visit Budapest. In that city everybody was eating without a thought of the future, and that eating was good, as will be attested by anybody who has ever sat down to a Budapestian lamb _porkolt_, of which the American goulash is a sort of degenerate descendant. The only other thing worth mentioning is that the Astoria Hotel was the only place in town not entirely occupied by the war purveyors.

A trip through central and southern Hungary served merely to complete and confirm what I have already said here, and when later I took a look at Croatia, and the parts of Serbia known to-day as the Machwa, I began to realize why the Romans had thought these parts so necessary to them.

Soil and climate here are the best any farmer could wish for. The districts are famous for their output in pork and prunes.

With the Russians firmly rooted in Galicia, and with the Austro-Hungarian troops driven out of Serbia, my usefulness as a war correspondent was temporarily at an end. I returned to Budapest and later visited Vienna and Berlin. The food situation was unchanged.

Austria and Hungary were consuming as before, and Germany was buying right and left. The course of the German mark was still high, despite the first issuance of Loan-Treasury notes, supported as it was by the generous surrender of much gold by the German people. Purchasable stores were still plentiful throughout southeast Europe.

Despite that, the subject of food intruded everywhere. More concerned than it was willing to admit, the German government was gathering every morsel. Several neutral governments, among them the Dutch, Danish, Swiss, and Norwegian, had already declared partial embargoes on food, and these the German government had made up its mind to meet. It had in its hands the means to do this most effectively.

There was Holland, for instance. Her government had reduced the export of food to Germany to a veritable minimum even then, as I learned on a trip to The Hague in December. That was well enough, but not without consequences. Holland has in Limburg a single mine of lignite coal. The output is small and suited for little more than gas production. But the country had to get coal from somewhere, if her railroads were to run, the wheels of industry to turn; if the s.h.i.+ps were to steam and the cities to be lighted and heated.

Much of the coal consumed in Holland in the past had been imported from Belgium. But that country was in the hands of the Germans. The British government had made the taking of bunker coal contingent upon conditions which the Dutch government thought unreasonable. The Dutch were between the devil and the deep blue sea. Coal they had to get, and Germany was the only country willing to supply that coal--provided there was a _quid pro quo_ in kind. There was nothing to do but accept the terms of the Germans, which were coal for food.

The bartering which had preceded the making of these arrangements had been very close and stubborn. The Dutch government did not want to offend the British government. It could not afford, on the other hand, to earn the ill-will of the Germans. I had occasion to occupy myself with the case, and when my inquiry had been completed I had gained the impression that the German government had left nothing undone to get from the Dutch all the food that could be had. The insistency displayed and applied was such that it was difficult to reconcile with it the easy manner in which the subject of food had been discussed in Berlin. It seemed that the food and live-stock enumerations that had been made throughout the German Empire had given cause for anxiety.

In January of 1915 I was sent to the Balkans for the purpose of surveying the political situation there. While in transit to Roumania I had once more taken stock in Berlin. No great change in food-supply conditions could be noticed. The war-bread was there, of course. But those who did not care to eat it did not have to do so. In Vienna they lived as before, and in Budapest they boastfully pointed to their full boards.

But in Bucharest I once more ran into food actualities. Thousands of German commission-men were buying everything they could lay hands on, and with them co-operated hundreds of Austro-Hungarians who had long been residents of Roumania, and many of whom stood high on the grain exchange of Braila.

Accident caused me to put up at the Palace Hotel, which was the headquarters of the grain-buyers. In the lobby of the establishment thousands of tons of cereals changed hands every hour.

I evinced some interest in the trading in speaking to the man behind the desk.

"Yes, sir! All these men are German grain-dealers," explained the Balkanite _portier_ to me. "This hotel is their headquarters. If you don't happen to sympathize with them, no harm will be done if you move to another hotel. There are many in town."

But I don't mind being spoken to frankly, and since I had no special interests in grain-dealers of any sort, there was no reason why I should move, especially since the _portier_ had invited me to do that. By that time, also, I had traveled enough in Europe at war to know that discretion is always the better part of valor, and that being unperturbed was the best insurance against trouble. The German grain-dealers were doing a good business.

It was easy to buy, but not so easy to export. Premier Bratianu did not like the transactions that were going on, and had pa.s.sed the word to the management of the Roumanian state railroads that the traffic was to move as slowly as possible. There are ways and means of overcoming that sort of instruction, and the German grain-dealers found them. Far be it from me to run here a full record of bribery in Bucharest. I may state, however, that money left deep scars on many a fairly good character in those days. The influence and persuasion of the _chanteuses et danseuses_ of the cabarets on the Calea Victoriei played often a great role in cereal exports. I gained personal knowledge of a case in which a four-karat diamond secured the immediate release of eight thousand tons of wheat, and in that wheat was buried a large quant.i.ty of crude rubber, the slabs of which carried the name of a large automobile-tire manufacturer in Petrograd. Such things will happen when the ladies take a hand in war subsistence.

My special mission now was to study the political situation on the Balkan peninsula and finally end up somewhere in Turkey. I did both.

In Sofia the government was painfully neutral in those days. There was as yet no reason why the Germans should buy grain there, but contracts were being made for the next crop. Wool was also being bought, and many hides moved north into Germany and Austria-Hungary. But the deals were of an eminently respectable sort. Bribery was out of the question.