The Wreck of The Red Bird Part 1

The Wreck of The Red Bird.

by George Cary Eggleston.

CHAPTER I.

MAUM SALLY'S MANNERS.

"Bress my heart, honey, wha'd you come from?"

It was old "Maum" Sally who uttered this exclamation as she came out of her kitchen, drying her hands on her ap.r.o.n, and warmly greeting one of the three boys who stood just outside the door.

"Is you done come to visit de folks? Well, I do declar'!"

"Now, Maum Sally," replied Ned Cooke, "stop 'declaring' and stop asking me questions till you answer mine. Or, no, you won't do that, so I'll answer yours first. Where did I come from? Why from Aiken, by way of Charleston and Hardeeville. Did I come to visit the folks? Well, no, not exactly that. You see, I didn't set out to come here at all. I have spent part of the summer up at Aiken with these two school-mates of mine, and they were to spend the rest of it with me in Savannah. We were on our way down there when I got a despatch from father, saying that as yellow fever has broken out there I mustn't come home, but must come down here to Bluffton and stay with Uncle Edward till frost or school time. So we got off the train, hired a man with an ox-cart to bring our trunks down, and walked the eighteen miles. The man with the trunks will get here sometime, I suppose. There! I've made a long speech at you.

Now, answer my questions, please. Where is Uncle Edward? and where is Aunt Helen? and why is the house shut up? and when will they be back again? and can't you give us something to eat, for we're nearly starved?"

Ned laughed as he delivered this volley of questions, but Maum Sally remained perfectly solemn, as she always did. When he finished, she said:

"Yaller fever! Bress my heart! It'll be heah nex' thing we knows. Walked all de way from Hardeeville! an' dis heah hot day too! e'en a'most starved! Well, I reckon ye is, an' I'll jes mosey roun' heah an' git you some supper."

It must be explained that Maum Sally, although she lived on the coast of South Carolina, and was called "Maum" instead of "Aunt," was born and "raised," as she would have said, in "Ole Firginny," and her dialect was therefore somewhat as represented here. The negroes of the coast speak a peculiar jargon, which would be wholly unintelligible to other than South Carolinian readers, even if I could render it faithfully by phonetic spelling.

As Maum Sally ceased speaking, she turned to go into her kitchen, which, as is usual in the South, was a detached building, standing some distance from the main house.

"But wait, Maum Sally," cried Ned, seizing her hand; "I'm not going to let you off that way. You haven't answered my questions yet."

"Now, look heah, young Ned," she said, with great solemnity, "does you s'pose Ole Sally was bawn and raised in Ole Firginny for nothin'? I aint forgot my manners nor hospitality, ef I _is_ lived nigh onto twenty-five years in dis heah heathen coast country whah de n.i.g.g.as talks monkey language. I'se a gwine to git you'n your fr'en's--ef you'll interduce 'em--some supper, fust an' foremost. Den I'll answer all de questions you're a mind to ax, ef you don't git to conundrumin'."

Ned acknowledged Maum Sally's rebuke promptly.

"I did forget my manners," he said, "but you see I was badly fl.u.s.tered.

This is my friend Jack Farnsworth, Maum Sally, and this," turning to the other boy, "is Charley Black. Boys, let me make you acquainted with Maum Sally, the best cook in South Carolina, or anywhere else, and the best Maum Sally in the world. She used to give me all sorts of good things to eat out here when I didn't get up to breakfast, and was expected to get on till dinner with a cold bite from the store-room. I'll bet she'll cook us a supper that will make your mouths water, and have it ready by the time we get the dust out of our eyes."

"Git de dus' out'n de all over you, more like. Heah's de key to de bath-house. You jes run down an' take a dip in de salt water, an' den git inter yer clo'es as fas' as you kin, an' when you's done dat, you'll fin' somethin' to eat awaitin' for you in de piazza. Git, now, quick. Ef I'se got to plan somethin' for supper, I'se got to hab my wits about me an' don' want no talkin' boys aroun'."

"It's of no use, boys," said Ned. "I know Maum Sally, and we're not going to get a word more out of her till supper is ready, so come on, let's have a plunge. It's all right, anyhow. My uncle and aunt have gone away for the day somewhere, I suppose, and will be back sometime to-night. If they don't come, I'll find a way to break into the house.

It's my father's, you know, and one of my homes. In fact, I was born here. Uncle Edward lives here a good part of the time, because he likes it, and father lives in Savannah a good part of the year, because he doesn't like it here. Come, let's get a bath."

With that Ned conducted his guests to a pretty little bath-house which stood out over the water, and was approached by a green bridge. Bluffton abounds in these well-appointed, private bathing-houses, which, with their ornamental approaches, add not a little to the beauty of the singular town, which is scarcely a town at all in the ordinary sense of the word, as Ned explained to his companions while they were dressing after their bath.

"This coast country," he said, "is plagued with country fever."

"What's country fever?" asked Jack Farnsworth.

"It's a very severe and fatal form of bilious fever, which one night's exposure--or even a few hours' exposure after sunset--brings on."

"Then why did you bring us here?" asked Charley. "Are we to find ourselves down with country fever to-morrow morning?"

"No, not at all," replied Ned. "Country fever stays strictly at home. It never goes to town; it never visits high ground where there are pines, white sand, and no moss; and it never comes to Bluffton. That's why there is any Bluffton. All along the coast the planters have their winter residences on their plantations, but in the summer they go off to little summer villages in the pines to escape the fever. In the region just around us, it is so much easier and pleasanter to live here in Bluffton that they build permanent residences here and live here all the year around. There is no trade here, no shops--except a blacksmith shop out on the road--no stores, no any thing except private houses, and the private houses are all built pretty nearly alike. Each stands alone in a large plot of ground, which is filled with trees and shrubs just as all the streets are. Each house has a piazza running all the way around it, or pretty nearly that, and each has two or three joggling boards."

"What in the world is a joggling board?" asked Charley.

"I'll introduce you when we get back to the house," said Ned.

When the boys returned to the house, Ned's prediction was abundantly fulfilled. Maum Sally had spread a tempting, if somewhat incongruous supper in the piazza. There was a piece of cold ham, some fried fresh fish, a dish of shrimps stewed with tomatoes, a great platter of rice cooked in the South Carolinian way, and intended for use in lieu of bread, some boiled okra, roast sweet potatoes, and a pot of steaming coffee. It was a miscellaneous sort of meal, compounded of breakfast, dinner, and supper in about equal proportions, but it was such a meal as three healthy boys, who had walked eighteen miles and had then taken a sea bath, were not in the least disposed to quarrel with.

"Now, Maum Sally," said Ned, after he had complimented the supper and taken his seat at the table, "tell me where Uncle Edward and Aunt Helen are, and when they will get back?"

"Ain't ye got no manners at all, young Ned?" asked Sally, with an air of profound surprise; she always called the boy "Young Ned" when she wished to put him in awe of her; "ain't ye got no manners at all, or is you forgot 'em all sence I seed you last? Don' you know your frien's is a starvin'? and here you is a plaguin' me with questions insti'd o'

helpin' on 'em. Mind yer manners, young gentleman, an' then I'll answer yer questions."

"All right, Maum Sally," said Ned; "Charley, let me give you some cold ham. Jack, help yourself to some fish. There are the shrimps, boys, between you. Maum Sally, pour out some coffee, please. Jack, you'll find the okra good; here, Charley, let me help you to rice."

Maum Sally, meanwhile, was pouring coffee and filling plates; when supper was well under way, she stood back a little way, placed her hands on her hips, her arms akimbo, and said with the utmost solemnity:

"Seems 's if somebody axed me somethin' or other 'bout de folks when I was too busy to ten' to 'em. Ef you'll ax me agin now, I'll be obleeged."

"Yes, upon reflection," said Ned, "I am inclined to think that I ventured to make some inquiry concerning my uncle and aunt. If I remember correctly, I asked where they are, and at what time they are likely to return."

"Whah is dey? Well, I don' rightly know, an' I can't say adzac'ly when dey'll be back agin. But I specs deys somewhah out on de sea, an' I s'pose dey'll be back about nex' November."

"What!" cried Ned, in surprise, suspending his attention to supper, and forgetting to maintain his pretence of dignified indifference. "What do you mean, Maum Sally?"

"Well, what I mean is dis heah. Yo' uncle an' aunt lef' here three days ago to go north. Dey said dey was a gwine to de centenimental expedition, an' to Newport an' somewhahs else--I reckon it was to some sort o' mountains--White Mountains, mebbe, an dey said dey'd be back agin in November, ef dey didn't make up dere minds to stay longer, or come back afore dat time. So now you knows as much about it as I does."

CHAPTER II.

ON THE JOGGLING BOARDS.

To say that Ned was surprised is to describe his feeling very mildly.

Knowing his uncle's easy, indolent mode of life, his contentment with home, his lazy love of books and pipes and ease generally, Ned would as soon have expected to hear that the organ in the little church had gone off summering, as to learn that his uncle and aunt were travelling.

The other boys were in consternation.

"What on earth shall we do?" asked Jack Farnsworth.

"Better eat supper, fust an' fo'most," replied Maum Sally, whose theory of life consisted of a profound conviction that the important thing to be done was to eat an abundance of good food, well-cooked.

"That's so," said Ned. "We can't bring my uncle back by neglecting our supper, but we can let the coffee get cold, and that would be a pity.

Let's eat now while the things are hot."

"Yes," replied Charley Black, "that's all right, but after that?"