American Pomology Part 35

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=Pickard's Reserve.=

[Ill.u.s.tration: Fig. 78.--PICKARD'S RESERVE.]

Grown in Parke County, Indiana, from seed brought from North Carolina.

This apple was first brought to my notice by Jno. C. Teas, of Raysville, Indiana. Considerably grown in that State. Tree hardy; the original is still standing in Rockville.

Fruit large, flat, somewhat unequal; Surface smooth, pale yellow; Dots scattered, minute.

Basin abrupt, regular, rather deep; Eye quite small, closed.

Cavity deep, wavy, brown; Stem short to medium.

Core irregular, closed, scarcely clasping the eye; Seeds numerous, angular, dark brown; Flesh whitish-yellow, fine grained, tender, juicy, with a sub-acid, aromatic flavor, making this a fruit of first quality for table or kitchen use; Season December and January.

=Rhode Island Greening.=

[Ill.u.s.tration: Fig. 79.--RHODE ISLAND GREENING.]

From its name this apple would appear, like the Peck's Pleasant, to have come from the sea-girt State. It is a universal favorite, and is found to succeed well in a great many situations; but there are some portions of the West where it has failed to give satisfaction, being slow to come into bearing, becoming an autumn instead of a winter fruit, and falling badly from the trees before picking time. In sandstone soils, however, even in Southern Indiana and Illinois, it does better than on the limestone clays; the fruit attains an enormous size, but matures too early for a winter apple.

Tree very vigorous, crooked, spreading, productive; Shoots stout, dark, with dark foliage.

Fruit large to very large, varying in shape from globular or round to flat, which is the prevailing and characteristic form. Surface smooth in the North, somewhat rough and often quite russeted in the South, a dull green, becoming yellow at maturity; Dots grey, irregular, numerous.

Basin regular, small and russeted to a greater or less extent, sometimes extending half way down the sides of the fruit; Eye small to medium, closed.

Cavity wide, regular; Stem medium to long, curved, often reddish.

Core roundish-oval, regular, closed, clasping the eye; seeds numerous, angular, dark; Flesh very yellow, breaking, tender, juicy, with a rich, acid flavor, making it a superior cooking apple, and very fine for the dessert when fully ripe; Quality almost first rate; Season October to December--in the North, keeping until March.

=Tewksbury Winter Blush.=

This long-keeping variety was described by c.o.xe as having its origin in New Jersey. It has already been named in connection with the Fink, which resembles it very closely, and, like it, the chief excellence of this variety consists in its superior keeping qualities.

The tree is vigorous, upright, productive, and holds the apples well.

Fruit small, regular, flat; Surface smooth, yellow, blushed; Flesh yellow, breaking, juicy, well flavored, and retains its characters for a long time.

=Virginia Greening.=

[Ill.u.s.tration: Fig. 80.--VIRGINIA GREENING.]

This apple is supposed from its name to have originated in Virginia.

It is cultivated chiefly in the Southern States, and in those parts of the Northwest to which Southerners have migrated. Its chief merit is its long keeping. Tree large, spreading, productive.

Fruit large, regular, flat to roundish, generally the former; Surface smooth, dull green and often bronzy, never blushed; Dots scattered, large, white or gray, with whitish rings around them.

Basin regular, wide, shallow; Eye small, open.

Cavity wide, regular, green; Stem long to medium.

Core regular, turbinate, closed, meeting the eye; Seeds numerous, long; Flesh white, firm, breaking, sub-acid; Fit only for the kitchen; A long keeper; March and April; often subject to Bitter-rot.

=White Fall Pippin.=

FALL PIPPIN OF LOUISVILLE.

This handsome fruit is seen in quant.i.ties in the Louisville market every fall. Its cultivation does not appear to have been widely extended, nor has its origin been traced. It has been thought to resemble the Spanish Reinette, with which I have not had an opportunity to compare it.

Fruit very large, slightly uneven, roundish-flattened or globular-oblate; Surface smooth, pale yellow, not bronzed or blushed, but having a whitish striping toward the stem end; Dots scattered, minute, dark.

Basin abrupt, narrow, deep and folded; Eye small, long, closed.

Cavity wide, wavy; Stem very short.

Core wide, regular, somewhat open, clasping the eye; Seeds numerous, angular; Flesh yellowish-white, breaking, juicy; Flavor sub-acid, aromatic and rich; Useful for cooking, drying, and table; Season October.

=White Juneating.=

JUNEATING, _c.o.xe_.--YELLOW JUNE.--EARLY MAY?

Downing thinks this a very old variety, mentioned by Evelyn in 1660, and by Ray in 1688. It has long been known in the West and South as a very early apple, and valued on this account, though quite small. The tree resembles that of the Early Harvest in the color and arrangement of its twigs.

Fruit flat, regular; Surface smooth, pale yellow.

Basin not deep, slightly folded; Eye small, closed.

Cavity wide, shallow; Stem long, slender.

Flesh breaking, whitish, juicy till over-ripe, when it is dry; Flavor sub-acid; Use table and market; Season June.

=Winter Pippin.=

WINTER PIPPIN OF GENEVA.

This very handsome fruit was received from T.T. Lyon, of Plymouth, Michigan, marked as having been received from Western New York. The same fruit was a very strong compet.i.tor for the Greeley prize before the Committee of the American Inst.i.tute, and is believed to be the same as that described by Downing as the _Winter Pippin of Geneva_.

Tree thrifty, branches spreading; Said to be productive.

Fruit large, oblate, regular, or slightly unequal; Surface smooth, pale yellow, with a bright crimson cheek; Dots numerous, minute.

Basin wide, wavy, or plaited; Eye medium, closed.

American Pomology Part 35

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American Pomology Part 35 summary

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