Stories of Useful Inventions Part 5

A primitive sickle such as was used by the Egyptians was used by all civilized nations in ancient times, by the Hebrews, by the Greeks, and by the Romans.

The first improvement upon the primitive sickle was made by the Romans.

About the year 100 A. D. the Roman farmers, who were at the time the best farmers in the world, began to use a kind of scythe for cutting gra.s.s. The Roman scythe was simply an improved form of the sickle; it was a broad, heavy blade fastened on a long straight handle, resembling the pruning hook of to-day (Fig. 3). The scythe was swung with both hands and it was used chiefly for cutting gra.s.s.

For more than a thousand years after the appearance of the Roman scythe agriculture in Europe was everywhere neglected and little or no improvement was made in farming implements. About the end of the Middle Ages, however, improvements in the form of the scythe began to appear.

In Flanders farmers began to use an implement known as the Hainault scythe (Fig. 4). This scythe had a fine broad blade and a curved handle.

When reaping with this scythe the reaper with his left hand brought the stalks of grain together with a hook and with his right hand he swung the scythe and cut the grain. This scythe was an improvement upon the sickle but it was still a very awkward implement.

[Ill.u.s.tration: FIG. 3.--AN EARLY SCYTHE.]

[Ill.u.s.tration: FIG. 4.--THE HAINAULT OR FLEMISH SCYTHE, WITH HOOK.]

The Hainault or Flemish scythe was followed by the _cradle scythe_. On this scythe (Fig. 5) there were wooden fingers running parallel to the blade. These fingers, called the cradle, caught the grain as it was cut and helped to leave it in a bunch. In the early cradle-scythe the fingers were few in number and they ran along the blade for only a part of its length, but in America during the colonial period the cradle was improved by lengthening the fingers and increasing their number. At the time of the Revolution the improved American cradle was coming into use and by the end of the eighteenth century it was driving out the sickle.

[Ill.u.s.tration: FIG. 5.--EARLY FORM OF THE CRADLE SCYTHE.]

[Ill.u.s.tration: FIG. 6.--THE IMPROVED CRADLE SCYTHE.]

But even the excellent American cradle-scythe could not meet the needs of the American farmer. The cast iron plow which was brought into use in the early part of the nineteenth century (p. 82) made it possible to raise fields of wheat vastly larger than had ever been raised before.

But it was of no use to raise great fields of grain unless the crop could be properly harvested. Wheat must be cut just when it is ripe and the harvest season lasts only a few days. If the broad American fields were to be plowed and planted there would have to be a reaping machine that would cut the grain faster than human hands could cut it with the scythe (Fig. 6).

[Ill.u.s.tration: FIG. 7.--THE FIRST REAPING MACHINE, 70 A. D.]

So about the year 1800 inventors in Europe and in America took up the task of inventing a new kind of reaper. The first attempts were made in England where population was increasing very fast and where large quant.i.ties of grain were needed to feed the people. The first hints for a reaper were from a machine which was used in Gaul nearly 2,000 years ago. Pliny, who described for us a wonderful plow used in his time (p.

77), also describes this ancient reaper of the Gauls. It consisted of a large hollow frame mounted on two wheels (Fig. 7). At the front of the frame there was a set of teeth which caught the heads of grain and tore them off. The heads were raked into the box by an attendant. The machine was pushed along by an ox. This kind of machine was doubtless used in Europe for a while but it was not a success. It pa.s.sed out of use and for many centuries it was entirely forgotten. Still, the first English reaping machines were made after the plan of this interesting old reaper of ancient Gaul.

[Ill.u.s.tration: FIG. 8.--OGLE'S REAPER, 1822.]

The most remarkable of the early reapers was one invented by Henry Ogle, a schoolmaster of Remington, England. In 1822 Ogle constructed a model for a reaper which was quite different from any that had appeared before and which bore a close resemblance to the improved reapers of a later date. In Ogle's reaper (Fig. 8) the horse walked ahead beside the standing grain, just as it does now, and the cutting apparatus was at the right, just as it is now. The cutter consisted of a frame at the front of which was a bar of iron armed with a row of teeth projecting forward. Directly under the teeth lay a long straight edged knife which was moved to and fro by means of a crank and which cut the grain as it came between the teeth. A reel pushed the grain toward the knife and there was a platform upon which the grain when cut might fall. Ogle's machine did not meet with much success yet it holds a very high place in the history of reaping machines, for it had nearly all the parts of a modern reaper.

[Ill.u.s.tration: FIG. 9.--THE FIRST MCCORMICK REAPER.]

English inventors did much to prepare the way for a good reaping machine but the first really successful reaper, the first reaper that actually reaped, was made in the United States. In the summer of 1831, Cyrus McCormick, a young blacksmith living in the Shenandoah Valley in Virginia, made a trial of a reaper which he and his father had invented--how much they had learned from Ogle we do not know--and the trial was successful (Fig. 9). With two horses he cut six acres of oats in an afternoon. "Such a thing," says Mr. Ca.s.son in his life of McCormick, "at the time was incredible. It was equal to the work of six laborers with scythes or twenty-four peasants with sickles. It was as marvelous as though a man had walked down the street carrying a dray horse on his back."

Although McCormick had his reaper in successful operation by 1831 he did not take out a patent for the machine until 1834. One year before this (in 1833) Obed Hussey, a sailor living in Baltimore, took out a patent for a reaper that was successful and that was in many respects as famous a machine as McCormick's. So while McCormick was the first in the field with his invention, Hussey was the first to secure a patent. The machines of McCormick and Hussey were very much alike: both had the platform, the iron bar armed with guards and the long knife moving to and fro. The most remarkable feature of Hussey's machine was the knife which consisted of thin triangular plates of steel sharpened on two edges and riveted side by side upon a flat bar (Fig. 10). The saw-like teeth of Hussey's knife caught the wheat between the guards and cut it better than any knife that had as yet appeared. Both the McCormick reapers and the Hussey reapers were practical and successful and each of these inventors performed a n.o.ble part in giving the world the reaper it needed.

[Ill.u.s.tration: FIG. 10.--THE KNIFE BLADE OF HUSSEY'S REAPER.]

The McCormick and the Hussey reapers gave new life to farming in the United States. Especially was the reaper a blessing to the Western farmers. In 1844 McCormick took a trip through the West, pa.s.sing through Ohio, Michigan, Illinois, and Iowa. As he pa.s.sed through Illinois he saw how badly the reaper was needed. He saw great fields of ripe wheat thrown open to be devoured by hogs and cattle because there were not enough laborers to harvest the crops. The farmers had worked day and night and their wives and children had worked but they could not harvest the grain; they had raised more than the scythe and sickle could cut.

McCormick saw that the West was the natural home for the reaper and in 1847 he moved to Chicago, built a factory, and began to make reapers. In less than a year he had orders for 500 machines and before ten years had pa.s.sed he had sold nearly 25,000 reapers. It was these reapers that caused the frontier line to move westward at the rate of thirty miles a year.

[Ill.u.s.tration: FIG. 11.--REAPER PROVIDED WITH SEAT FOR THE RAKER.]

Improvements upon the machines of Hussey and McCormick came thick and fast. One of the first improvements was to remove the grain from the platform in a better way. With the first machines a man followed the reaper (Fig. 9) and removed the grain with a rake. Then a seat was provided and the man sat (Fig. 11) on the reaper and raked off the grain. Finally the _self-raking_ reaper was invented. In this machine, as it appeared in its completed form about 1865, the reel and rake were combined. The reel consisted of a number of revolving arms each of which carried a rake (Fig. 12). As the arms revolved they not only moved the standing grain toward the knife, but they also swept the platform and raked off the wheat in neat bunches ready to be bound into sheaves.

So the self-raking reaper saved the labor of the man who raked the wheat from the platform.

[Ill.u.s.tration: FIG. 12.--SELF-RAKING REAPER.]

Because it saved the labor of one man the self-raking reaper was for a time the king of reaping machines. But it did not remain king long, for soon there came into the harvest fields a reaper that saved the labor of several men. This was the _self-binder_. With the older machines, as the grain was raked off the platform it was gathered and bound into sheaves by men who followed the reaper, one reaper requiring the services of three or four or five human binders. With the self-binder (Fig. 13) the grain was gathered into sheaves and neatly tied without the aid of human hands. At first, wire was used in binding the sheaves but by 1880 most self-binders were using twine. So the self-binder saved the labor not only of the man who raked the grain from the platform but it saved the labor of all the binders as well.

[Ill.u.s.tration: FIG. 13.--A SELF-BINDING REAPER.]

[Ill.u.s.tration: FIG. 14.--A COMBINED HARVESTER AND THRESHER.]

The last step in the development of the reaper was taken when the _complete harvester_ was invented. This machine cuts the standing grain, threshes it, winnows[13] it, and places it in sacks (Fig. 14). As this giant reaper travels over the field one sees on one side the cutting bar 15 to 25 feet in length slicing its way through the wheat, while on the other side of the machine streams of grain run into sacks which, as fast as they are filled, are hauled to the barn or to the nearest railway station. The complete harvester is either drawn by horses--30 or 40 in number--or by a powerful engine. It cuts and threshes 100 acres of wheat in a day and the cost is less than 50 cents an acre. It does as much work in a day as could have been done by a hundred men before the days of McCormick. Of all the wonderful machines used by farmers the most wonderful is the complete harvester, the latest and the greatest of reapers.

FOOTNOTE:

[13] To winnow grain is to separate it from the chaff by a fanning process.

THE MILL

[Ill.u.s.tration: FIG. 1.--THE FIRST MILL.]

The first mill was a hole made in a stationary rock (Fig. 1). The grain was placed in the hole and crushed with a stone held in the hand. On Centre street in Trenton, New Jersey, not many years ago one of these primitive mills could still be seen and there are evidences that such mills once existed in all parts of the world. In those places where the earth did not supply the stationary rock, stones were brought from afar and hollowed out into cup-like form and in these the grinding was done.

[Ill.u.s.tration: FIG. 2.--THE KNOCKING-STANE.]

The mill which consisted of a hole in a rock and a stone in the hands was followed by the "knocking-stane" and mallet (Fig. 2). The "knocking-stane" was a mortar, or cup-shaped vessel made of stone; the mallet was usually made of wood. The grain was placed in the mortar and struck repeatedly with the mallet, the beating being kept up until a coa.r.s.e flour was produced. This is an exceedingly rude method of crus.h.i.+ng grain, yet this is the way the people in some parts of Scotland grind their barley at the present time.

[Ill.u.s.tration: FIG. 3.--MORTAR AND PESTLE MILL.]

At a very early date the "knocking-stane" was laid aside for the mortar and pestle (Fig. 3) almost everywhere. In this mill the grain instead of being struck with a hammer was pounded with a pestle. The bottom of the pestle was frequently covered with iron in which grooves were cut. As the man pounded he found that when he gave the pestle a twirling or rotary motion as it fell it ground the grain much faster. We may be sure that after this was learned the twirling motion was always given.

The mortar and pestle were followed by the slab-mill (Fig. 4). Here the grain was ground by being rubbed between two stones. Dr. Livingstone, the great African explorer, gives the following description of a slab-mill which he saw in operation in South Africa. "The operator kneeling grasps the upper millstone with both hands and works it backwards and forwards in the hollow of the lower millstone, in the same way that a baker works his dough. The weight of the person is brought to bear on the movable stone and while it is pressed and pushed forward and backward one hand supplies every now and then a little grain to be bruised and ground."

[Ill.u.s.tration: FIG. 4.--THE SLAB-MILL.]

[Ill.u.s.tration: FIG. 5.--THE UPPER AND NETHER MILLSTONE.]

As we have seen, the primitive miller gradually learned that the pestle did better work when it fell with a twirling motion. This little bit of experience led to important results in the development of the mill. If the grinding were done better with a twirling motion, why not have as much of the twirling motion as possible? Why not make the upper stone go round and round? This was what was done. The upper stone was caused to turn round and round. The wheel-mill, the mill of the upper and nether millstone (Fig. 5), was invented. When and where it was invented we cannot tell for it was in use among all civilized peoples before history began to be written. There were many kinds of wheel-mills among the nations of antiquity and in principle they were all alike in construction. How they worked may be learned by studying Figure 5 which represents a mill used in ancient India. The upper stone is placed upon the pivot projecting from the center of the lower (nether) stone, and caused to revolve by means of the handle. The grain when placed in the hollow at the center of the upper stone (Fig. 5) works its way down between the stones and comes out at the circ.u.mference ground, bran and flour together. The mill was fed with grain by the operator. The first hopper was a human hand.

[Ill.u.s.tration: FIG. 6.--AN ANCIENT JEWISH MILL.]

[Ill.u.s.tration: FIG. 7.--AN OLD ROMAN MILL.]

[Ill.u.s.tration: FIG. 8.--A SCOTTISH QUERN.]

[Ill.u.s.tration: FIG. 9.--POMPEIAN FLOUR MILL, 79 A. D.]

We have here several pictures of ancient mills. Figure 6 is an ancient Jewish mill. As we look at it we may recall the words, "Two women shall be grinding at a mill, the one shall be taken, and the other left."[14]

Figure 7 is an old Roman mill bearing a strong resemblance to the coffee mill that is used in our kitchens. Figure 8 is a Scottish quern, a mill that may still be found in use, it is said, in some parts of Scotland.

Figure 9 is an old flour mill dug from the ruins of the city of Pompeii which was destroyed by an eruption in the year 79 A. D. Figure 10 shows the construction of this interesting mill. The upper (outer) stone is shaped like an hour-gla.s.s, the upper half of which serves as a hopper; the lower half turns upon the cone-shaped lower stone and does the grinding. The mill was operated by the projecting handles, the operators walking round and round the mill. Sometimes it was turned by human power, sometimes by horses or oxen.