The Wit and Humor of America Volume I Part 7

I interrupted. She was silent, and I went on: "It seems a pity to end your studies in Swedish, Let.i.tia, but fascinating though they be, they do not really necessitate our keeping this barbarian. You can always pursue them, and exercise on me. I don't mind. Even with an American cook, if such a being exist, you could still continue to ask for venison steak in Swedish, and to look forward to arriving at Gothenburg in forty hours."

Let.i.tia declined to argue. My mood was that known as cranky. We were in the drawing-room, after what we were compelled to call dinner. It had consisted of steak burned to cinders, potatoes soaked to a pulp, and a rice pudding that looked like a poultice the morning after, and possibly tasted like one. Let.i.tia had been shopping, and was therefore unable to supervise. Our delicate repast was capped by "black" coffee of an indefinite straw-color, and with globules of grease on the surface.

People who can feel elated with the joy of living, after a dinner of this description, are a.s.suredly both mentally and morally lacking. Men and women there are who will say: "Oh, give me anything. I'm not particular--so long as it is plain and wholesome." I've met many of these people. My experience of them is that they are the greatest gluttons on earth, with veritably voracious appet.i.tes, and that the best isn't good enough for them. To be sure, at a pinch, they will demolish a score of potatoes, if there be nothing else; but offer them caviare, canvas-back duck, quail, and nesselrode pudding, and they will look askance at food that is plain and wholesome. The "plain and wholesome"

liver is a snare and a delusion, like the "bluff and genial" visitor whose geniality veils all sorts of satire and merciless comment.

Let.i.tia and I both felt weak and miserable. We had made up our minds not to dine out. We were resolved to keep the home up, even if, in return, the home kept us down. Give in, we wouldn't. Our fighting blood was up.

We firmly determined not to degenerate into that clammy American inst.i.tution, the boarding-house feeder and the restaurant diner. We knew the type; in the feminine, it sits at table with its bonnet on, and a sullen gnawing expression of animal hunger; in the masculine, it puts its own knife in the b.u.t.ter, and uses a toothpick. No cook--no lack of cook--should drive us to these abysmal depths.

Let.i.tia made no feint at Ovid. I simply declined to breathe the breath of _The Lives of Great Men_. She read a sweet little cla.s.sic called "The Table; How to Buy Food, How to Cook It, and How to Serve It," by Alessandro Filippini--a delightful _table-d'hote_-y name. I lay back in my chair and frowned, waiting until Let.i.tia chose to break the silence.

As she was a most chattily inclined person on all occasions, I reasoned that I should not have to wait long. I was right.

"Archie," said she, "according to this book, there is no place in the civilized world that contains so large a number of so-called high-livers as New York City, which was educated by the famous Delmonico and his able lieutenants."

"Great Heaven!" I exclaimed with a groan, "why rub it in, Let.i.tia? I should also say that no city in the world contained so large a number of low-livers."

"'Westward the course of Empire sways,'" she read, "'and the great glory of the past has departed from those centers where the culinary art at one time defied all rivals. The scepter of supremacy has pa.s.sed into the hands of the metropolis of the New World.'"

"What sickening cant!" I cried. "What fiendishly exaggerated restaurant talk! There are perhaps fifty fine restaurants in New York. In Paris there are five hundred finer. Here we have places to eat in; there they have artistic resorts to dine in. One can dine anywhere in Paris. In New York, save for those fifty fine restaurants, one feeds. Don't read any more of your cook-book to me, my girl. It is written to catch the American trade, with the subtile pen of flattery."

"Try and be patriotic, dear," she said soothingly. "Of course, I know you wouldn't allow a Frenchman to say all that, and that you are just talking cussedly with your own wife."

A ring at the bell caused a diversion. We hailed it. We were in the humor to hail anything. The domestic hearth _was_ most trying. We were bored to death. I sprang up and ran to the door, a little pastime to which I was growing accustomed. Three t.i.ttering young women, each wearing a hat in which roses, violets, poppies, cornflowers, forget-me-nots, feathers and ribbons ran riot, confronted me.

"Miss Gerda Lyberg?" said the foremost, who wore a bright red gown, and from whose hat six spiteful poppies lurched forward and almost hit me in the face.

For a moment, dazed from the cook-book, I was nonplussed. All I could say was "No," meaning that I wasn't Miss Gerda Lyberg. I felt so sure that I wasn't that I was about to close the door.

"She lives here, I believe," a.s.serted the damsel, again shooting forth the poppies.

I came to myself with an effort. "She is the--the cook," I muttered weakly.

"We are her friends," quoth the damsel, an indignant inflection in her voice. "Kindly let us in. We've come to the Thursday sociable."

The three bedizened ladies entered without further parley and went toward the kitchen, instinctively recognizing its direction. I was amazed. I heard a noisy greeting, a peal of laughter, a confusion of tongues, and then--I groped my way back to Let.i.tia.

"They've come to the Thursday sociable!" I cried.

"Who?" she asked in astonishment, and I imparted to her the full extent of my knowledge. Let.i.tia took it very nicely. She had always heard, she said, in fact Mrs. Archer had told her, that Thursday nights were festival occasions with the Swedes. She thought it rather a pleasant and convivial notion. Servants must enjoy themselves, after all. Better a happy gathering of girls than a rowdy collection of men. Let.i.tia thought the idea felicitous. She had no objections to giving privileges to a cook. Nor had I, for the matter of that. I ventured to remark, however, that Gerda didn't seem to be a cook.

"Then let us call her a 'girl,'" said Let.i.tia.

"Gerda is a girl, only because she isn't a boy," I remarked tauntingly.

"If by 'girl' you even mean servant, then Gerda isn't a girl. Goodness knows what she is. h.e.l.lo! Another ring!"

This time Miss Lyberg herself went to the door, and we listened. More arrivals for the sociable; four Swedish guests, all equally gaily attired in flower hats. Some of them wore bangles, the noise of which, in the hall, sounded like an infuriation of sleigh-bells. They were Christina and Sophie and Sadie and Alexandra--as we soon learned. It was wonderful how welcome Gerda made them, and how quickly they were "at home." They rustled through the halls, chatting and laughing and humming. Such merry girls! Such light-hearted little charmers! Let.i.tia stood looking at them through the crack of the drawing-room door.

Perhaps it was just as well that somebody should have a good time in our house.

"Just the same, Let.i.tia," I observed, galled, "I think I should say to-morrow that this invasion is most impertinent--most uncalled for."

"Yes, Archie," said Let.i.tia demurely, "you think you should say it. But please don't think _I_ shall, for I a.s.sure you that I shan't. I suppose that we must discharge her. She can't do anything and she doesn't want to learn. I don't blame her. She can always get the wages she asks by doing nothing. You would pursue a similar policy, Archie, if it were possible. Everybody would. But all other laborers must know how to labor."

I was glad to hear Let.i.tia echoing my sentiments. She was quite unconsciously plagiarizing. Once again she took up the cook-book. The sound of merrymaking in the kitchen drifted in upon us. From what we could gather, Gerda seemed to be "dressing up" for the delectation of her guests. Shrieks of laughter and clapping of hands made us wince. My nerves were on edge. Had any one at that moment dared to suggest that there was even a suspicion of humor in these proceedings I should have slain him without compunction. Let.i.tia was less irate and tried to comfort me.

Let.i.tia sighed, and shut up the cook-book. Eggs _a la reine_ seemed as difficult as trigonometry, or conic sections, or differential calculus--and much more expensive. Certainly the eight giggling cooks in the kitchen, now at the very height of their exhilaration, worried themselves little about such concoctions. My nerves again began to play pranks. The devilish pandemonium infuriated me. Let.i.tia was tired and wanted to go to bed. I was tired and hungry and disillusioned. It was close upon midnight and the Swedish Thursday was about over. I thought it unwise to allow them even an initial minute of Friday. When the clock struck twelve, I marched majestically to the kitchen, threw open the door, revealed the octette in the enjoyment of a mound of ice-cream and a mountain of cake--that in my famished condition made my mouth water--and announced in a severe, yet subdued tone, that the revel must cease.

"You must go at once," I said, "I am going to shut up the house."

Then I withdrew and waited. There was a delay, during which a Babel of tongues was let loose, and then Miss Lyberg's seven guests were heard noisily leaving the house. Two minutes later, there was a knock at our door and Miss Lyberg appeared, her eyes blazing, her face flushed and the expression of the hunted antelope defiantly a.s.serting that it would never be brought to bay, on her perspiring features.

"You've insulted my guests!" she cried, in English as good as my own.

"I've had to turn them out of the house, and I've had about enough of this place."

Let.i.tia's face was a psychological study. Amazement, consternation, humiliation--all seemed determined to possess her. Here was the obtuse Swede, for whose dear sake she had dallied with the intricacies of the language of Stockholm, furiously familiar with admirable Englis.h.!.+ The dense, dumb Scandinavian--the lady of the "me no understand"

rejoinder--apparently had the "gift of tongues." Let.i.tia trembled.

Rarely have I seen her so thoroughly perturbed. Yet seemingly she was unwilling to credit the testimony of her own ears, for with sudden energy, she confronted Miss Lyberg, and exclaimed imperiously, in Swedish that was either pure or impure: "_Tig. Ga din vag!_"

"Ah, come off!" cried the handmaiden insolently. "I understand English.

I haven't been in this country fifteen years for nothing. It's just on account of folks like you that poor hard-working girls, who ain't allowed to take no baths or entertain no lady friends, have to protect themselves. Pretend not to understand them, says I. I've found it worked before this. If they think you don't understand 'em, they'll let you alone and stop worriting. It's like your impidence to turn my lady-friends out of this flat. It's like your impidence. I'll--"

Let.i.tia's crestfallen look, following upon her perturbation, completely upset me. A wave of indignation swamped me. I advanced, and in another minute Miss Gerda Lyberg would have found herself in the hall, impelled there by a persuasive hand upon her shoulder. However, it was not to be.

"You just lay a hand on me," she said with cold deliberation, and a smile, "and I'll have you arrested for a.s.sault. Oh, I know the law. I haven't been in this country fifteen years for nothing. The law looks after poor weak, Swedish girls. Just push me out. It's all I ask. Just you push me out."

She edged up to me defiantly. My blood boiled. I would have mortgaged the prospects of my _Lives of Great Men_ (not that they were worth mortgaging) for the exquisite satisfaction of confounding this abominable woman. Then I saw the peril of the situation. I thought of horrid headliners in the papers: "Author charged with abusing servant girl," or, "Arrest of Archibald Fairfax on serious charge," and my mood changed.

"I understood you all the time," continued Miss Lyberg insultingly. "I listened to you. I knew what you thought of me. Now I'm telling you what I think of you. The idea of turning out my lady-friends, on a Thursday night, too! And me a-slaving for them, and a-bathing for them, and a-treating them to ice cream and cake, and in me own kitchen. You ain't no lady. As for you"--I seemed to be her particular pet--"when I sees a man around the house all the time, a-molly-coddling and a-fussing, I says to myself, he ain't much good if he can't trust the women folk alone."

We stood there like dummies, listening to the tirade. What could we do?

To be sure, there were two of us, and we were in our own house. The antagonist, however, was a servant, not in her own house. The situation, for reasons that it is impossible to define, was hers. She knew it, too.

We allowed her full sway, because we couldn't help it. The sympathy of the public, in case of violent measures, would not have been on our side. The poor domestic, oppressed and enslaved, would have appealed to any jury of married men, living luxuriously in cheap boarding-houses!

When she left us, as she did when she was completely ready to do so, Let.i.tia began to cry. The sight of her tears unnerved me, and I checked a most unfeeling remark that I intended to make to the effect that, "if the wind be favorable, we shall be at Gothenburg in forty hours."

"It's not that I mind her insolence," she sobbed, "we were going to send her off anyway, weren't we? But it's so humiliating to be 'done.' We've been 'done.' Here have I been working hard at Swedish--writing exercises, learning verbs, studying proverbs--just to talk to a woman who speaks English as well as I do. It's--it's--so--so--mor--mortifying."

"Never mind, dear," I said, drying her eyes for her; "the Swedish will come in handy some day."

"No," she declared vehemently, "don't say that you'll take me to Sweden.

I wouldn't go to the hateful country. It's a hideous language, anyway, isn't it, Archie? It is a nasty, laconic, ugly tongue. You heard me say _Tig_ to her just now. _Tig_ means 'be silent.' Could anything sound more repulsive? _Tig! Tig! Ugh!_"

Let.i.tia stamped her foot. She was exceeding wroth.

SIMILAR CASES

BY CHARLOTTE PERKINS GILMAN