Human Foods and Their Nutritive Value Part 26

70. U. S. Department of Agriculture, Bureau of Chemistry Bulletin No.

13, Part 2: Spices and Condiments.

71. Food Standards: U. S. Department of Agriculture. See Annual Reports of the a.s.sociation of Official Agricultural Chemists.

72. U. S. Department of Agriculture, Office of Experiment Stations Bulletin No. 21: Methods and Results of Investigations on the Chemistry and Economy of Foods.

73. U. S. Department of Agriculture, Bureau of Chemistry Bulletin No.

13, Part 7: Tea, Coffee, and Cocoa Preparations.

74. The Respiration Calorimeter: Year-book U. S. Department of Agriculture, 1904.

75. Year Book U. S. Department of Agriculture, 1902: Cost of Food as Related to its Nutritive Value.

76. See U. S. Department of Agriculture, Office of Experiment Stations Bulletins Nos. 82, 71, 129, 116, 37, 55, 150. See also other bulletins of the Office of Experiment Stations.

77. CHITTENDEN: Physiological Economy in Nutrition.

78. U. S. Department of Agriculture, Office of Experiment Stations Bulletin No. 98: Effect of Severe and Prolonged Muscular Work on Food Consumption.

79. HENRY: Feeds and Feeding.

80. U. S. Department of Agriculture, Office of Experiment Stations: Dietary Studies in Chicago Bulletin No. 55.

81. U. S. Department of Agriculture, Office of Experiment Stations Bulletin No. 116: Dietary Studies in New York City.

82. U. S. Department of Agriculture, Farmers' Bulletin No. 119: Banana Flour.

83. U. S. Department of Agriculture, Office of Experiment Stations Bulletin No. 159: Digest of j.a.panese Investigations on the Nutrition of Man.

84. U. S. Department of Agriculture, Office of Experiment Stations Bulletin No. 150: Dietary Studies at the Government Hospital for the Insane, Was.h.i.+ngton, D.C.

85. U. S. Department of Agriculture, Office of Experiment Stations Bulletin No. 149: Studies on the Food of Maine Lumbermen.

86. U. S. Department of Agriculture, Office of Experiment Stations Bulletin No. 143: Studies on the Digestibility and Nutritive Value of Bread at the Maine Experiment Station.

87. U. S. Department of Agriculture, Office of Experiment Stations, Experiment Station Work, Vol. III: Wells and Pure Water.

88. U. S. Department of Agriculture, Farmers' Bulletin No. 88: Pure Water on the Farm.

89 Mineral Impurities in Water. See various bulletins of the California and New Mexico Agricultural Experiment Stations.

90. MASON: Examination of Water.

91. Department of the Interior, U. S. Geological Survey: The Quality of Surface Waters in Minnesota.

92. FUERTES: Water and Public Health.

93. U. S. Department of Agriculture, Farmers' Bulletin No. 124: Distilled Drinking Water.

94. TURNEAURE AND RUSSELL: Public Water Supplies.

95. VAUGHAN AND NOVY: Ptomains and Lencomains.

96. U. S. Department of Agriculture, Bureau of Entomology, Circular No.

71: House Flies.

97. ELLEN H. RICHARDS AND S. MARIA ELLIOTT: The Chemistry of Cooking and Cleaning.

98. Dr. WOODS HUTCHINSON, _Sat.u.r.day Evening Post_, 1908: The Real Angels of the House.

99. HARRINGTON: Practical Hygiene.

100. PRICE: Handbook of Sanitation.