The Whitehouse Cookbook (1887) Part 120
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DINNER.
Corn Soup 35.
Baked Salmon Trout 59, Bechamel Sauce 160.
Potato Croquettes 196.
Spinach with Eggs 212.
Hashed Mutton 138.
Tomatoes with Mayonnaise 169.
Grape Pie 334.
Peach Cream 353.
Wafers 310.
Cheese.
Coffee 458.
SAt.u.r.dAY.
BREAKFAST.
Fresh Greengages.
Oat Flakes 275.
Broiled Chicken 93.
Cream Toast 277.
Boiled Potatoes 192.
Graham Gems 259.
Wheat Bread 240.
Coffee 458.
LUNCHEON.
Broiled Ham 152.
Tomato Omelet 232.
Dressed Cuc.u.mbers 175.
French Bread 246.
Cold Fruit Pudding 392.
Chocolate 461.
DINNER.
Chicken Cream Soup 34.
Irish Stew 141.
Steamed Potatoes 194.
Green Peas 211.
Boiled Corn 206.
Crab Salad 173.
Huckleberry Pie 333.
Peaches and Cream.
Cup Cakes 311.
Cheese.
Coffee 458.
SEPTEMBER.
SUNDAY.
BREAKFAST.
Musk Melon.
Corn Meal Mush 273.
Fried Smelts 58.
Veal Hash on Toast 280.
Potatoes a la Creme 193.
Graham Gems 259.
Wheat Bread 240.
Coffee 458.
SUPPER.
Potted Ham 152.
Small Oyster Pies 78.
Rice Omelet 232.
Cold Slaw 173.
French Bread 246.
Cream Cake 300.
Sliced Peaches.
Tea 460.
DINNER.
Beef Soup 31, with Croutons 45.
Boiled Fresh Mackerel 61, Hollandaise Sauce 161.
Roast Partridges 101.
Mashed Potatoes 192.
Stewed Corn 207.
Stuffed Egg Plant 208.
Tomato Salad 174.
Lobster Croquettes 69.
Peach Meringue Pie 327.
Tutti Frutti Ice-cream 378.
Rochester Jelly Cake 303.
Cheese.
Coffee 458.
MONDAY.
The Whitehouse Cookbook (1887) Part 120
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The Whitehouse Cookbook (1887) Part 120 summary
You're reading The Whitehouse Cookbook (1887) Part 120. This novel has been translated by Updating. Author: F. L. Gillette and Hugo Ziemann already has 795 views.
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