The Whitehouse Cookbook (1887) Part 127
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DINNER.
Vermicelli Soup 42.
Leg of Mutton a la Venison 138.
Steamed Potatoes 194.
Ladies' Cabbage 201.
Stewed Onions 199.
Mixed Pickles 187.
Pumpkin Pie 236.
Orange Jelly 374.
Nut Cakes 318.
Cheese.
Coffee 458.
TUESDAY.
BREAKFAST.
Stewed Prunes.
Oatmeal with Cream 274.
Snipe on Toast 100.
Sc.r.a.ppel 158.
Potato Puffs 193.
Newport Waffles 260.
Wheat Bread 240.
Coffee 458.
LUNCHEON.
Scalloped Mutton and Tomatoes 142.
Hominy Croquettes 274.
Cold Slaw 173.
Beaten Biscuit 254.
Chocolate Custard Pie 328.
Tea 460.
DINNER.
Ox-tail Soup 34.
Roast Leg of Pork 145.
Browned Potatoes 197.
Lima Beans 209.
Mashed Turnips 214.
Celery Salad 174.
Apple Corn Meal Pudding 404, Wine Sauce 417.
Lemon Tartlets 339.
Fruit.
Coffee 458.
WEDNESDAY.
BREAKFAST.
Oranges.
Graham Mush 273.
Country Sausages 153.
Boiled Eggs 226.
Saratoga Chips 193.
Buckwheat Cakes 266.
Dry Toast 276.
Coffee 458.
LUNCHEON.
Cold Roast Pork 145.
Lobster Salad 171.
Baked Sweet Potatoes 198.
German Bread 247.
Doughnuts 316.
Apple Sauce 162.
Chocolate 461.
DINNER.
Turtle Soup from Beans 37.
Spiced Beef 112.
Mashed Potatoes 192.
Fried Parsnips 203.
Scalloped Onions 199.
Pickled White Cabbage 182.
Cranberry Tart Pie 335.
Blanc Mange 359.
Crackers.
Cheese.
Coffee 458.
THURSDAY.
BREAKFAST.
Stewed Apricots.
Oat Flakes 276.
Broiled Veal Cutlets 129.
Fried Oysters 72.
Warmed Potatoes 195.
Cream Waffles 260.
Brown Bread 244.
The Whitehouse Cookbook (1887) Part 127
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The Whitehouse Cookbook (1887) Part 127 summary
You're reading The Whitehouse Cookbook (1887) Part 127. This novel has been translated by Updating. Author: F. L. Gillette and Hugo Ziemann already has 832 views.
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