Ducks and Geese Part 10

Where young drakes are used more ducks can be mated to them than is the case with old drakes. It is also true that where especially large exhibition birds have been reserved for breeding purposes it is necessary to reduce the number of ducks mated to a drake as otherwise the fertility is very likely to run lower with these older heavier ducks.

_Breeding and Laying Season._ Under ordinary farm conditions where the ducks receive only fairly good care and feed the laying does not begin to any extent until February or March. With exceptional care the ducks will begin to lay in January and a few may even lay in December. The ducks lay very persistently and continue their laying until hot weather sets in or usually about the first of July. They gradually let up in their laying until it ceases almost entirely soon after that date. The breeding season is at its height in the months of April and May. At this time the fertility will run best and the results in hatching will be most satisfactory. However, it is possible to continue to hatch the duck eggs which are produced with fair results as long as the ducks continue to lay.

Management of Breeders.

_Housing._ Some sort of house or shelter must be provided for the breeding flock. Any available shed or a part of the poultry house may be utilized for this purpose. No special requirements are necessary except that the house should provide sufficient ventilation. This is best furnished by means of a window and in addition, an opening in the front of the house should be provided which can be closed by means of a curtain during severe winter weather. A board floor is not necessary if the dirt floor is filled up 6 or 8 inches above the ground level outside the house. The floors should be provided with an abundance of litter which is usually changed only once or twice during the year. As the litter tends to become dirty more litter must be added. No equipment is necessary in the houses as the birds rest on the floor and lay their eggs anywhere about the house or wherever they may make their nests. The house should be so arranged that the ducks can be shut in at night and can be kept there until they have finished laying in the morning. As most of the duck eggs are laid early in the morning they can be let out by 8 or 9 o'clock in the summer. If let out earlier than this they are likely to lay some of their eggs in the pond or stream to which they have access and these would be lost.

_Feeding._ On many farms the breeding flock of ducks is fed on the same ration which is given the farm fowls. However, better results will be obtained if they are given special feeds. After the laying season is over the breeding ducks can be fed sparingly on a mash consisting of one part by weight corn meal, 2 parts bran, 1 part low grade wheat flour, 1 part green feed, 8% beef sc.r.a.p and 3% oyster sh.e.l.l. This mash is mixed up with water until it has a consistency just between sticky and crumbly. It should never be fed in a sloppy condition. A feed of this mash should be given in the morning and at night and during the long days of summer it is well also to give a light feed of cracked corn or mixed grains in the middle of the day. However, judgment must be used in feeding ducks especially if they have range over which they can roam where they can pick up more or less animal feed and other material. In this case it is not necessary to feed nearly so much. Another mash which may be used instead of the one given consists of 3 parts by measure of corn meal, 4 parts bran, 2 parts low grade wheat flour, three-fourths part beef sc.r.a.p and 2 parts green feed with a supply of oyster sh.e.l.l.

Along about December 1 the feed should be changed with the idea of inducing egg production. A feed consisting of one part by weight corn meal, 1 part low grade flour or middlings, 1 part bran, 15% beef sc.r.a.p, 15% vegetables or green feed together with oyster sh.e.l.l should be fed morning and evening and in addition a feed consisting of corn and wheat may be given at noon in a quant.i.ty of about one quart for each 30 ducks.

As much mash should be given them at the morning and evening feed as they will clean up.

Another good mash feed which may be used consists of 2 parts by weight of bran, 2 parts middlings, 2 parts corn meal, 1 part beef sc.r.a.p, 1 part ground oats and one-tenth of the total weight sand. In addition, of course, green feed must be added to the ration if it is not available at all times in the yard. This mash is fed in the morning and in the evening. The noon feed consists of 1 part by weight of corn and 2 parts oats. Where green feed is not available and must be supplied, cut clover, alfalfa, rye, oats and corn may be utilized cut up into short pieces and mixed in the mash. The mash should be fed either to breeding stock or to ducklings on flat trays or boards rather than in troughs as the ducks can get at it better in this form. It must be kept in mind that while ducks are good egg producers during the laying and breeding season they will not lay any great number of eggs unless they are fed for this purpose. For rations used on commercial duck farms see Chapter IV.

_Water._ It is important that a plentiful supply of drinking water be available to the ducks. A fresh supply must be provided at each feeding time before the feed is thrown to the ducks as they like to eat and drink alternately when feeding. Where the breeding ducks have access to a stream or pond of fresh water it is not necessary to provide any other supply of drinking water.

Where water is available in which the ducks can swim it is essential to see that provision is made so that the ducks can get in and out of the water easily. If this is not done they may become exhausted and unable to climb out or they may become partially cramped when the water is very cold with the result that they will drown. If given access to water in which they can swim during cold weather it is necessary to be on the look-out to see that the ducks do not freeze fast to the ground when they come out of the water.

_Yards._ Where yards are provided for ducks poultry netting about 2 feet high is ordinarily used. This will confine most of the breeds but higher fences even 5 or 6 feet high must be provided for the breeds which fly readily such as the Muscovy, Call, East India, Mallard, Wood and Mandarin. In some cases it is even necessary to cover over the tops of the yards in order to keep the birds from flying out or to pinion the birds, that is, to cut off the outermost joint of one wing. The netting used for yards should be strung on posts set in the ground and the lower edge should be pegged down so that the birds cannot get under it.

_Care of Eggs for Hatching._ Duck eggs for hatching must be gathered each day and should be put in some cool place to be held until they are set. They should be turned daily, the same as hens' eggs and the general care is exactly similar. It does not, however, pay to keep duck eggs as long before setting them as they spoil more quickly than hens' eggs. In fact, it is best to set duck eggs when they are not over a week old if this can be arranged.

_Hatching the Eggs._ The period of incubation for duck eggs ranges from 26 to 28 days for all of the breeds except the Muscovy. In this breed it takes from 33 to 36 days for the eggs to hatch. Inasmuch as most of the commonly kept breeds are not very broody and therefore do not make reliable hatchers and mothers it is necessary to resort either to the use of chicken hens for this purpose or else to utilize incubators.

Either one of these methods can be used with good success. With the small farm flock it is very common to utilize hens. The ordinary hen will be able to cover 9 to 11 duck eggs to advantage depending on her size and upon the season of the year. In cold weather the smaller number should be used rather than the larger number. Before setting the hen she should be thoroughly dusted with insect powder to free her from lice.

Several hens can be set in the same room but they should be confined on their nests allowing them to come off only once a day for feed and water. Cracked corn makes an excellent feed for sitting hens. If desired Muscovy, Call, East India, Mallard, Wood or Mandarin ducks can be allowed to make their nests and to hatch their eggs as they are reliable sitters and good mothers.

After the duck eggs first pip there usually elapses a longer period of time before the ducklings get out of the sh.e.l.l than is the case with chicks. For this reason it is well to take the hens off for feed and water when the first eggs are pipped returning them to the nest as quickly as possible and confining them there until the hatch is over.

During the last week of incubation it is desirable to sprinkle the eggs daily with water using quite a liberal amount as duck eggs seem to require more moisture than hens' eggs in order to hatch well.

All duck eggs which are at all badly soiled should be washed before they are set. Was.h.i.+ng does not seem to injure their hatching qualities. In fact, some breeders prefer to wash all duck eggs whether dirty or not, feeling that this opens up the pores and causes a better hatch. This belief is based upon the idea that when ducks hatch their own eggs under natural conditions they have access to water in which they swim and in coming back on the nest their wet feathers serve to wash the eggs.

Where an incubator is used for hatching the eggs are placed in the machine just as hens' eggs. For the first week the temperature is kept about 102 degrees and for the rest of the period is maintained as close to 103 degrees as possible, the bulb of the thermometer being on a level with the tops of the eggs. Often the temperature will run up a little higher than this at hatching time but this does not do any harm. An incubator will accommodate from four-fifths to five-sixths as many duck eggs as it will hens' eggs.

About the fifth or sixth day the duck eggs are tested and all infertile and dead germs removed. From this time on eggs are turned twice a day and usually cooled once a day until they pip. A second test may be made about the fifteenth or sixteenth day when any eggs which have died are removed. If dead germ eggs are left in the machines they spoil very quickly and cause a strong odor which makes it necessary to remove them.

During the last week or ten days and in some cases for a longer period than this incubator operators supply moisture daily to the machine. This is usually provided by sprinkling the eggs liberally with water which has been warmed to about the temperature of the machine. However, if warm water is not available, water of ordinary temperature may be used although it is not well to use extremely cold water. As a rule the eggs begin to pip about the twenty-sixth day. At this time the machine should be tightly closed up and left so until the hatching is over. In case moisture seems to be lacking and the ducklings are having a hard time to get out of the sh.e.l.l the machine can be opened and the eggs sprinkled again. If there seems to be sufficient moisture, however, the machines should not be opened or disturbed. As a rule it takes ducklings from 24 to 48 hours to hatch after the pipping first begins. It is advisable to leave the ducklings in the incubator until they are well dried off before removing them to the brooder. As a rule the hatching will be entirely over by the twenty-eighth day.

_Brooding and Rearing._ Ducklings can be brooded if desired by means of chicken hens. In this case the ducklings which the hen hatches should be given to her and she should be confined to some kind of a coop which will allow the ducklings to run at liberty. If the hen is given her liberty she goes too far and takes too much exercise for the little ducks. Where artificial brooders are used any type of brooding apparatus can be utilized which is used with success for chickens. It must be remembered, however, that ducklings do not require as high a degree of heat as do baby chicks and should be started off at a temperature of about 90 degrees under the hover. This can be reduced rather rapidly until it is down to 80 at about 2 weeks of age. The length of time that the ducklings require heat after this depends upon the season and the weather. Even in fairly cool weather they do not need any heat after they are 5 or 6 weeks old.

It is necessary to keep the brooders clean and in order to do this they must be cleaned out frequently and new litter supplied. While the ducklings are small the brooders should be cleaned at least every other day and as they get larger, cleaning once a week with the addition of fresh litter between times will be sufficient.

_Feeding the Ducklings._ Ducklings do not need to be fed until they are from 24 to 36 hours old. At this time they may be given a mixture composed of equal parts by measure of rolled oats and bread crumbs with 3% of sharp sand mixed in the feed. This may be given them five times daily although some duck raisers feed only 3 times daily from the start. About the third day this feed is changed to equal parts of bread, rolled oats, bran and corn meal. After the seventh day the ration may consist of 3 parts bran, 1 part each of low-grade wheat flour and corn meal, 10% green feed, 5% beef sc.r.a.p with about 3% of sand mixed in.

The ducklings should be fed four times daily after the seventh day until they are two or three weeks old. After that time they need be fed only three times daily, morning, noon and night. The sand may be given to the ducklings either by mixing it in the mash or by feeding it in a hopper where they can help themselves. The mash feed which is prepared for the ducklings is mixed with water until it has a consistency a little wetter than crumbly but not exactly sticky. Sloppy feed should never be used.

As the ducklings grow older the amount of beef sc.r.a.p can be increased until it consists of 15% of the ration by the end of the third week. The proportion of corn meal can likewise be increased and simultaneously the amount of bran decreased until the ducklings are on a fattening ration.

Unless they have a plentiful supply of green feed in the yards to which they have access it is necessary to provide this to the extent of about 10% of the feed and it should consist of tender green stuff rather finely chopped and mixed in with the mash.

About 2 weeks before the ducklings are to be marketed they should be put on a ration consisting of three parts by weight of corn meal, two parts low-grade flour or middlings, one part bran, one-half part beef sc.r.a.p, 10% green feed and about 3% oyster sh.e.l.l or sand. This mash is fed three times daily. Another ration which can be used for fattening purposes consists of 3 parts corn meal, 1 part low-grade wheat flour, 1 part bran, 5% beef sc.r.a.p and 3% oyster sh.e.l.l with green feed and grit in addition.

Where fish is available it can be subst.i.tuted for the beef sc.r.a.p but on most farms this is impractical. The fish where fed is boiled and mixed in the mash. However, no fish should be fed up to within 2 weeks before the ducks are killed as there is danger of giving a fishy taste to the carca.s.s. For additional information as to feeding methods used on commercial duck farms which could be utilized to advantage for the farm flocks, see Chapter VI.

Birds which are to be reserved for breeders should be selected out and taken away from the ducklings which are to be fattened. These breeding birds should be carried along on the ration which they have been receiving until about December 1 when they should be put on a laying ration.

It is very necessary to see that the ducklings have a plentiful supply of drinking water. It is especially important to renew this supply just before the ducklings are fed so that they will have ample water while they are consuming their feed. The water should be given in dishes deep enough so that the ducks can immerse their entire bill as this enables them to wash the sand out of their nostrils.

_Water for Ducklings._ In addition to the drinking water provided duck raisers sometimes allow the growing ducklings access to water in which they can swim. If it is desired to fatten the ducklings quickly and turn them off on the market as green ducks many raisers do not consider this advisable as it induces the ducklings to take more exercise and makes it more difficult to fatten them. However, access to water in which they can swim makes it unnecessary to provide any other supply of drinking water and for this reason lessens the work considerably. Unless it is easy for the ducklings to get in and out of the water there is danger of some of them drowning as they are likely to get tired and unable to climb out. Little ducklings allowed access to very cold water are subject to cramp and may be drowned as a result.

_Distinguis.h.i.+ng the s.e.xes._ It is difficult to distinguish the s.e.xes of growing ducks until they begin to reach maturity. There is, however, a difference in their appearance. The drakes are coa.r.s.er or thicker and more masculine in appearance showing this especially about the head and neck. Also as they secure their mature plumage the drake shows curled feathers on top of the tail which are often referred to as s.e.x feathers.

In addition, the voice of the duck is harsher and coa.r.s.er than that of the drake.

_Marketing the Ducks._ Most of the ducks produced on farms are marketed alive. This is because the farmer has no special market and he does not find that it pays him to dress and s.h.i.+p the ducks with the chance that they might spoil. In fact, most of the farm raised ducks are not turned off as green ducks at 10 to 12 weeks as is done on the commercial duck plants but are held until fall and then sold as spring ducks. They will weigh somewhat more at that time but as a rule the price received per pound will be lower than that obtained for green ducks during the spring and summer. Where there is a special demand for ducklings which the farmer can supply it will pay him to dress and deliver the ducks. If it is desired to dress the ducks, the directions given under Chapter VII can be modified to suit the farmer's needs. The soft body feathers should be saved in accordance with the directions given on page 106, as they can be used at home in making pillows or can be sold.

Such eggs as are produced in surplus may either be utilized on the home table or sent to market. As a rule duck eggs are not in great demand except at certain seasons such as at Easter and during the Jewish holidays in the spring and fall when they bring somewhat higher prices than hens' eggs. The larger size of duck eggs, however, makes them favored by bakers and they can usually be sold at any time in a city of any size at prices as good as those received for hens' eggs.

Eggs for market can be packed in the ordinary 30-dozen hen egg cases by using special fillers which hold 25 eggs instead of 36 as in the case of hens' eggs. See page 119. A farmer with a small flock of ducks will usually not have eggs enough to fill a case frequently and for this reason he usually finds it more convenient to market the few eggs he has by taking them into town in a basket.

_Disease and Insect Pests._ Ducks are very little troubled by insect pests, nor are they greatly troubled by diseases. The usual difficulties encountered along this line are those discussed under this head in Chapter VI. Losses are often experienced as the result of predatory animals. Rats will cause a great amount of havoc among the young ducks if they are able to get at them. A single night's work on the part of one rat may practically clean out a small flock of ducklings. It is necessary to make sure that the ducklings are shut in at night so that rats cannot get at them.

GEESE

PART II.

CHAPTER IX

Extent of the Industry--Opportunities

Geese can be raised successfully in practically all parts of the United States and are in fact scattered in small flocks over a considerable portion of the country being most abundant in the South and in the Middle West.

The census figures for the year 1920 show Illinois with 195,769 geese to be the leading state in numbers, closely followed by Missouri, Arkansas and Iowa. Next in order of importance as goose raising states come Kentucky, Tennessee, Minnesota, North Carolina and Texas. The census figures of 1920 compared with those for 1910 show a decrease in the number of geese from 4,431,980 to 2,939,203. The only groups of states which showed an increase in the number of geese during this period were the North Atlantic and the Mountain states. Of the total farms in the United States only a small proportion, probably one-tenth, have any geese and the number of geese per farm would not average over 4 to 10 depending on the section.

_Nature of the Industry._ Geese are kept almost wholly in small flocks as a side line on general farms. The purpose of goose raising is primarily one of the production of meat although in the past flocks of geese have been kept to some extent, particularly in the south for the purpose of plucking them to secure the feathers. This practice of plucking live geese is decreasing and is much less common than formerly.

The eggs of the geese do not enter to any extent into the egg trade of the country. As a rule all the eggs produced are hatched for the purpose of rearing young geese and it is only occasionally that goose eggs are used for culinary purposes.

_Opportunities for Goose Raising._ Undoubtedly the greatest opportunity along the line of goose raising lies in the small flock kept on the general farm. Where conditions are suitable, that is to say, where there is an abundance of suitable pasture land together with some water to which the geese can have access, a small flock can be most profitably kept. They can be reared very cheaply as both the young and old geese will secure practically their entire living during the summer from pasture if an abundant supply of suitable green material is available.

The cost of rearing them therefore is low. In addition both the young and old geese are very hardy and require comparatively little care. They are little subject to disease and therefore losses are small.

Geese live and breed for a long time and this makes it possible to turn off to market a larger proportion of the young stock reared than is the case with most other cla.s.ses of poultry. For all of these reasons, therefore, a small flock of geese will return a good profit to the farmer without having to supply any great amount of equipment or without having to feed very much in the way of expensive feeds. In addition to the geese which can be marketed, the maintenance of a small flock also helps to provide a variety in the farmer's diet by furnis.h.i.+ng suitable birds for the holiday seasons such as Thanksgiving and Christmas.

In addition to the opportunity for goose raising in small flocks on general farms there likewise exists a definite opportunity to specialize along this line somewhat more extensively. In certain places, notably the state of Wisconsin, goose raising becomes a more important activity on some farms than merely that of a by-product. Larger numbers are reared and special steps are taken in fattening and finis.h.i.+ng them for market either by means of pen fattening or by means of hand fattening or noodling the geese. Geese so finished for market bring a special price and allow a good profit to the raiser for the time which he has put into them.

An outgrowth of the goose raising industry which has been worked to a limited extent consists of the gathering together of the geese raised in any particular portion of the country on one farm and the feeding of them there in large flocks in the fields so as to fatten them for market. There are not many of these special fattening farms but several persons in different sections of the country who have made a practice of gathering together and marketing the geese in this way have found it very profitable. Probably a similar opportunity exists in certain other sections where goose raising on the farms in small numbers is common and where no one has yet made the effort to collect and fatten the geese before marketing them.