Ducks and Geese Part 2

_The Gray Call._ The plumage of the Gray Call is practically that of the Rouen although they are not quite as good in color as a breed. There is more of a tendency for some of the birds to run to dark and others, especially the males, to run too light in color. While they are likely to be well penciled the shade of color is apt to be wrong. White in the flights and under the wings must be guarded against as must also absence of ribbon or wing bar in females. The color of the plumage is likely to fade with age but after the birds moult and secure their new plumage, the color is usually higher again. In general the same color characteristics hold true as with the Rouen and the same defects must be guarded against.

[Ill.u.s.tration: FIG. 8. Upper--Gray Call Drake. Lower--Gray Call Duck.

(_Photographs from the Bureau of Animal Industry, U. S. Department of Agriculture_.)]

_The White Call._ This variety is, both in type and color, practically a miniature Pekin except for the short, rather broad head and bill.

They breed very true in color and should be free from creaminess. The same general defects must be watched for and avoided as in the Pekin.

[Ill.u.s.tration: FIG. 9. Upper--White Call Duck. Lower--White Call Drake.

(_Photographs from the Bureau of Animal Industry, U. S. Department of Agriculture._)]

_The Black East India._ This is a black breed which is small in size being a bantam duck like the Call. As a matter of fact it is a miniature Cayuga. The color should be black throughout and the same color characteristics hold true as in the case of the Cayuga. The same color defects must therefore be guarded against, the worst one being white in the breast of females especially. Avoid breeding from a drake with a black bill as in this respect the breed differs from the Cayuga since the bill of the duck should be black but that of the drake should be very dark green. Purple barring must be carefully selected against.

_The Muscovy._ This breed differs in certain respects very markedly from the other standard breeds of ducks. They are long and broad in body which is carried in a horizontal position but are not so deep in keel as the Pekin, Aylesbury or Rouen. The longest bodied young ducks will make the largest individuals. The head should have feathers on the top which can be elevated at will to form a crest. Guard against breeders having smooth heads, or in other words, lacking a crest. The face is covered with corrugations or caruncles and should be red in color. At the base of the upper bill there is a sort of k.n.o.b-like formation in the drake which serves as one of the distinguis.h.i.+ng characteristics between the duck and drake of this breed. The more prominent the k.n.o.b and the more wrinkled or corrugated the face the better is the specimen in this respect. The wings are long and strong and these birds fly very well.

They will also climb fences. The drakes are quite pugnacious and fight one another badly at times. They are especially pugnacious when they have young.

This breed of ducks will often roost on roosts like chickens or in the trees or on the barn. They do not quack like other ducks and unlike other domesticated breeds which moult two or three times a year, they moult only once, taking longer to do so, usually about 90 days, although the female may complete her moult a little sooner. The period of incubation for Muscovy eggs is longer, being from 33 to 35 days as compared to 28 days for other breeds. In size the male and female differ considerably as will be seen from the standard weights given (See Page 14), the male being considerably larger. These ducks lay well, the fertility runs good, the eggs hatch well, and the little ducks are hardy and easily raised. They are a broody breed. The ducks will make their nests and hatch out their eggs if allowed to do so and are excellent mothers. Sometimes they will fly up and make their nests in a hollow tree. A Muscovy duck can cover properly about 20 eggs. In spite of the fact that they fly well they are easily domesticated. It takes about two years for the males of this breed to fully mature although the ducks get their full size when one year of age. The Muscovy is perhaps the best general purpose breed for a farm flock.

The extent and intensity of the red of the face increases up to maturity and the redder the face the better. The plumage of the Muscovy is not as downy or oily as other breeds, the feathers being harder. For this reason the birds are more apt to become water soaked and to drown as a result when they have not been accustomed to water in which to swim.

This is especially true of the drakes on account of their large size and long wing feathers. Muscovy ducks dress well, having a rich yellow skin, and therefore make a good market duck, although the difference in size of the duck and drake and the dark pin feathers of the Colored variety are disadvantages from a market standpoint. Select against breeders which run small in size as there is more or less of a tendency for this breed to decrease in size. The Muscovy is long lived, specimens having been known to breed until they were eight or ten years of age.

_The Colored Muscovy._ Although the standard calls for more or less white in different sections of this variety, as a matter of fact breeders desire to get the birds as dark as possible except for a very small patch of white on the breast and a small patch of white on the center of the wing. Indeed, birds without the white on the breast and with very little on the wing are valuable breeders since there is a tendency for too much white to occur in the plumage. Occasionally all black birds occur and these can be used to advantage in breeding when there is a tendency toward too much white in plumage. Plumage more than half white is a disqualification. The dark plumage birds such as are wanted are very likely to show considerable black or gypsy color in the face which should be a good red. This must be selected against insofar as possible. The nearly black or the darkest birds are quite likely to show some white or grizzling on the head. Grizzled or brownish penciled feathers sometimes occur in various parts of the plumage and must of course be guarded against as the markings should be distinctly black and white. The baby ducks of this variety are quite apt to show considerable white although the best of them come yellowish black. This variety tends to run a little larger in size than the white variety although the standard weights are the same for both. Dun or chocolate colored ducks sometimes come from Colored Muscovies while Blue Muscovies can be produced by crossing the Colored and the white varieties.

[Ill.u.s.tration: FIG. 10. Upper--Colored Muscovy Drake. Notice the partly erect crest feather on top of the head. Lower--White Muscovy Drake.

Notice the long, horizontal body and the rough or carunculated face.

(_Photographs from the Bureau of Animal Industry, U. S. Department of Agriculture._)]

_The White Muscovy._ This variety should have pure white plumage throughout. Young Muscovies of both s.e.xes often have a patch of black on top of the head up to the time they moult at maturity. Since black disqualifies it is impossible to show young ducks in this condition but these black feathers usually come in white after the moult and such birds need not therefore be discarded as breeders. When it is desired to show young White Muscovies which have black on the head it is customary to pluck these black feathers a sufficient time before the show so that the white feathers which come in their place will have time to grow out.

There is little or no trouble with black or gypsy face in this variety.

[Ill.u.s.tration: FIG. 11. Upper--Crested White Drake. Lower--Young White Muscovy duck showing black on top of the head. This is not an unusual occurrence and the black is lost when the bird gets its mature plumage in the fall. (_Photographs from the Bureau of Animal Industry, U. S.

Department of Agriculture._)]

_The Blue Swedish._ In type and size this breed is about the same as the Cayuga although perhaps slightly more upstanding. In selecting the mating it is important to use birds which are close to standard weight as there is somewhat of a tendency for the size to be too small. As its name indicates the color is largely blue except for a white heart-shaped patch or bib which should be present on the breast. Sometimes this white extends along the underside of the body from the under-bill almost to the vent. Such birds are undesirable as breeders since they show too much white. On the other hand birds lacking a prominent white bib must also be avoided. Two of the flight feathers should be white and birds lacking these must be avoided. Guard against any red, gray or black in any part of the plumage. Sometimes, however, birds having more or less black throughout the plumage are used as breeders for the purpose of strengthening the blue color. Avoid any tendency toward a ribbon on the wing-bow and also birds that are too light, ashy or washed out in the blue color.

Sometimes birds show lines of white feathers around the eyes and over the head and these should be selected against as breeders as they are likely to cause white splas.h.i.+ng in the plumage. Yellow or greenish bills must likewise be avoided since the first of these is a disqualification.

In general this variety in breeding behaves insofar as color is concerned, very much like the Blue Andalusian chicken.[3] The young ducks when hatched are yellow or creamy blue and from blue matings there are also produced black and white ducklings. As in other colored breeds and varieties, the dark pin feathers are somewhat of a disadvantage from a market standpoint.

[Footnote 3: For a detailed discussion of the behaviour of the Blue Andalusian in breeding, the reader is referred to "The Mating and Breeding of Poultry" by Harry M. Lamon and Rob R. Sloc.u.m, published by the Orange Judd Publis.h.i.+ng Company, New York City.]

[Ill.u.s.tration: FIG. 12. Blue Swedish duck showing white flight feathers.

The Standard calls for only two white flights, but there is a decided tendency as shown here for more flights to be white. (_Photograph from the Bureau of Animal Industry, U. S. Department of Agriculture._)]

_The Crested White._ Although not so large, this breed is much like the Pekin but with body carried more nearly horizontal and with a crest on the head. The type varies considerably however, the princ.i.p.al selection practiced having been for crest. The plumage is white in color throughout. What is desired in the crest is to have as large a one as possible, round and perfect in form, and set squarely on the head. Not infrequently crooked crests occur and also double or split crests, that is to say, where the crest is parted or divided. In some cases the crests may even come treble, that is, split into three parts. Entire absence of crest is by no means uncommon. In fact, it is considered a pretty good proportion if one half of the ducks hatched have crests although the matings vary considerably in this, occasionally one producing practically 100% of the offspring with crests. Avoid as breeders birds with small crests, lopped crests, split crests or showing an absence of crest. Avoid also breeders showing mottled or green bills in females and black bean in the bill of drakes.

_The Buff._ In type this breed is similar to the Swedish. As will be seen from the standard weights it is one of the medium sized breeds and makes a very nice market bird as it dresses out into a nice round fat carca.s.s and is a good layer. In color the birds of both s.e.xes should be as uniform a buff as possible except that the head and upper part of the neck in the drake should be seal brown when in full plumage. Color defects which are likely to be encountered and which should be avoided are the tendency for the head of the drake to run to a chestnut color and for his neck to be too light or faded out in color. Sometimes the head of the drake runs too dark in color approaching a greenish black like the head of the Rouen. This is of course undesirable. The wings of both s.e.xes are apt to run to light or even in some cases, pure white flights. Blue wing bars are sometimes shown and these must be carefully avoided. Penciling such as is found in the Fawn and White Runner sometimes occurs and since it is a serious defect must be rigidly guarded against. Any tendency toward a white bib or a white ring around the neck of both s.e.xes must likewise be avoided. Greenish or mottled bills must be avoided in ducks which are to be used as breeders. Not much trouble is experienced in the bill of drakes which as a rule comes good. Any blue cast in the feathers on the rump and back of both s.e.xes must be selected against. As a rule the females of this breed tend to be better colored than the males. At certain periods of the moult the head coloring of the drakes becomes a good buff color and later when the moult is complete, it changes to a copper color. When hatched the ducklings are a creamy yellow.

[Ill.u.s.tration: FIG. 13. Pair of Buff Ducks--Drake on the right (_Photographs from the Bureau of Animal Industry, U. S. Department of Agriculture._)]

_The Runner._ The type of this breed is quite different from that of the other breed of ducks and type is very important. The Runner wants to be decidedly upstanding and to be very reachy. It should have very slim slender lines. The neck should be straight and the head should be carried at right angles to the neck. The bill should be perfectly straight on top and on a line with the skull showing absolutely no tendency to be dished. The legs of this breed are longer than those of other ducks and this accounts for the fact that they run rather than waddle when they move about. It is from this fact that they get their name. They are very active and are troublesome about crawling through fences. They are good layers and non-sitters and they have often been called the Leghorns of the duck family. It must be remembered, however, that while they have the inherent ability to lay as well as hens they will do this only when they receive proper feed and care. It is quite useless to expect a high egg yield from them when they are carelessly fed and improperly housed and cared for. Avoid as breeders ducks of both s.e.xes that are too heavy behind, or in other words, are too heavy-bottomed. Avoid birds which are too short in legs. Avoid crooked or sharp backs. Round heads must likewise be avoided.

_The Fawn and White Runner._ In this variety the markings must be very distinct and definite. There is a tendency which must be avoided for the head to run to black instead of chestnut, especially in males. It is likewise necessary to avoid females which tend to show penciling on the sides of the breast or on the wing-bows. These defects are apt to be a.s.sociated with colored flight feathers which is also a defect to be avoided. Guard against too much fawn extending up the neck from the body to the head as the neck should be white in color. Too dark tail coverts approaching a greenish black sometimes occur and are undesirable. In type this variety will not average quite as good as the White.

_The White Runner._ This variety is best in type and it likewise runs good in color which should be white throughout. Sometimes foreign color will be shown in the back of females and this of course must be avoided.

Also avoid birds as breeders with green or mottled bills.

[Ill.u.s.tration: FIG. 14. Penciled Runner Drake on left and White Runner Drake on right. (_Photographs from the Bureau of Animal Industry, U. S.

Department of Agriculture._)]

_The Penciled Runner._ In type this variety runs about the same as the Fawn and White. The color combination is rather difficult to breed as it is hard to get the good penciling desired in the female together with the white markings. In general, in breeding this variety there is a tendency to pay more attention to type than to color. The penciling is like that of the Rouen but lighter in color consisting of a brown penciling on a fawn colored ground. Avoid any grayish stippling on the breast of the drake and also on the wing-bows. These defects are likely to be a.s.sociated with colored flights which are undesirable. The colored portion of the head of the drake is darker than that of the duck in this variety. Avoid lack of white on the neck in both s.e.xes and avoid females which are lacking in penciling.

_Preparing Ducks for the Show._ Aside from selecting the individuals which most nearly approach the standard requirements there is very little which can be done in the way of preparing the birds for the show as these fowls are practically self-prepared. For a period of at least a week or ten days before they are s.h.i.+pped to the show those intended for exhibition should be given access to a gra.s.s range and also if possible to running water. The gra.s.s range will keep them in good condition and the running water will allow them to clean themselves. Any broken feathers should be plucked at least six weeks before the birds are to be shown in order to allow the feathers time enough to grow out again. It must be remembered that most ducks after getting in a good condition of flesh do not tend to hold this for a very long period but soon grow thinner again and will not take on fat the second time for some little period.

Often there will be a difference in weight as high as 3 pounds when a duck is in good condition and after it has thinned. In order to have the ducks in top form, therefore, it is necessary to bring them up to flesh at the proper time. In order to bring ducks which are to be exhibited up to standard weight, they should be fed twice daily, for at least 10 days before s.h.i.+pping, a grain mixture consisting of one part corn and two parts oats. Give them all they will eat of this mixture. With Runners and the small breeds of ducks there is a danger of their putting on too much weight if corn is used in the ration and it is therefore best to give them oats alone. When the birds are s.h.i.+pped to the show they are quite likely to get their plumage soiled during the journey. When this occurs fill a barrel about half full of water. Then as the ducks are taken out of the s.h.i.+pping coops take three of them at a time, put them in the barrel and cover it over, leaving them for a few minutes. When they are taken out they will usually be clean.

Catching and Handling Ducks

Ducks should never be caught by the legs which are short and weak and are very likely to be injured. For the same reason they should never be carried by the legs. Ducks should be caught by the neck, grasping them just below the head. They can be carried short distances without injury in this way but it is not advisable to carry fat ducks by the neck for any considerable distance. The best way to handle them is to catch them by the neck, then carry them on the arm with the legs in the hand just as one would carry a chicken. See Fig. 15. A scoop net about 18 inches in diameter and with a six foot handle can also be used to excellent advantage in catching ducks.

[Ill.u.s.tration: FIG. 15. Two methods of carrying ducks. (_Photographs from the Bureau of Animal Industry, U. S. Department of Agriculture._)]

Packing and s.h.i.+pping Hatching Eggs

Eggs for hatching must be s.h.i.+pped when they are fresh as duck eggs tend to deteriorate in quality quite rapidly. They may be s.h.i.+pped fairly long distances. s.h.i.+pment may be made either by express or by Parcel Post. In order to prevent breakage and to lessen the effects of the jar to which the eggs are subjected during s.h.i.+pment, they must be carefully packed.

One of the best methods is to use an ordinary market basket. Line the basket well on the bottom and sides with excelsior. Wrap each egg in paper and then wrap in excelsior so that there will be a good thick cus.h.i.+on of excelsior between the eggs and they will not be allowed to come in contact with one another. Pack the eggs in the basket securely standing them on end so that they cannot move or s.h.i.+ft around. Cover the top of the eggs with a thick layer of excelsior using enough so that it runs up well above the sides of the basket. Over the top sew a piece of strong cotton cloth. Instead of sewing the cloth it can be pushed up under the outside rim of the basket with a case knife, this being quicker and equally as effective as sewing.

CHAPTER III

Commercial Duck Farming--Location--Estimate of Equipment and Capital Necessary in Starting the Business

_Distribution._ Commercial Duck farming is confined very largely to the sections within easy s.h.i.+pping distance of the larger cities. A great majority of these farms are located about New York City, particularly on Long Island. Some duck farms are located on the Pacific Coast and a few commercial plants are scattered about here and there throughout the country. The size of these farms ranges all the way from plants with an output of 5,000 or 10,000 ducklings up to those with an output around 100,000 yearly.

_Stock Used._ The stock used on the commercial duck plants of the United States consists exclusively of the Pekin. The reasons for the use of this particular breed are the fact that it has white plumage and therefore dresses out well, that it is of good size, that its egg production is good, and that it makes quick growth.

_Location of Plant._ On Long Island the commercial duck plants are located along the streams, especially those on the southern sh.o.r.e of the Island, which empty into the various bays. Locations along these streams are not easy to secure at the present time owing to the fact that duck farms are not allowed in many sections where summer homes have been built. A water site of this sort is very valuable, although not absolutely essential, since it provides water yards for the breeding ducks and for the fattening ducklings if desired, and reduces the labor and cost of equipment materially since the ducks always have access to water and no additional provision need be made to provide them with drinking water. It also enables the ducks to keep their plumage clean.

Usually these locations are on fresh water streams but some of them are further out toward the bay where the water is salty or at least brackish.

The mature ducks thrive well on the salt water and do not have to be furnished with fresh drinking water in addition. For the young ducks, however, with a salt water location it is necessary to provide fresh drinking water. A few farms in other sections of the country are what are known as dry land farms, that is to say, they are not situated on the bank of a stream. In such locations running water is carried through the yards so that the ducks have an ample supply of drinking water and in some cases artificial ponds are constructed to provide water in which the breeding ducks can swim. Formerly the idea was universally held that swimming water was essential for the breeders in order to secure good fertility, and many duck farmers still believe that better results can be secured in this way. On some of the dry land duck farms, however, breeding ducks are successfully kept without such swimming places. The young market ducklings do not require water to swim in although some raisers prefer to have it and it is commonly allowed where readily available. On the dry land farms provision is made simply for a continuous supply of fresh drinking water for the fattening ducklings.

Ducklings kept out of the water, do not take as much exercise and, in consequence, fatten a little more readily.

Making a Start in Duck Farming