The Unofficial Downton Abbey Cookbook Part 20

Standard U.S./Metric Measurement Conversions.

Volume Conversions.

U.S. Volume Measure Metric Equivalent 18 teaspoon 0.5 milliliters 14 teaspoon 1 milliliters.

12 teaspoon 2 milliliters 1 teaspoon 5 milliliters 12 tablespoon 7 milliliters 1 tablespoon (3 teaspoons) 15 milliliters 2 tablespoons (1 fluid ounce) 30 milliliters 14 cup (4 tablespoons) 60 milliliters 13 cup 90 milliliters 12 cup (4 fluid ounces) 125 milliliters 23 cup 160 milliliters 34 cup (6 fluid ounces) 180 milliliters 1 cup (16 tablespoons) 250 milliliters 1 pint (2 cups) 500 milliliters 1 quart (4 cups) 1 liter (about) Weight Conversions U.S. Weight Measure Metric Equivalent 12 ounce 15 grams 1 ounce 30 grams 2 ounces 60 grams 3 ounces 85 grams 14 pound (4 ounces) 115 grams 12 pound (8 ounces) 225 grams 34 pound (12 ounces) 340 grams 1 pound (16 ounces) 454 grams Oven Temperature Conversions Degrees Fahrenheit Degrees Celsius 200 degrees F 95 degrees C.

250 degrees F 120 degrees C 275 degrees F 135 degrees C 300 degrees F 150 degrees C.

325 degrees F 160 degrees C 350 degrees F 180 degrees C 375 degrees F 190 degrees C 400 degrees F 205 degrees C.

425 degrees F 220 degrees C 450 degrees F 230 degrees C Baking Pan Sizes U.S. Size Metric.

8 1 12 inch round baking pan 20 4 cm cake tin.

9 1 12 inch round baking pan 23 3.5 cm cake tin 11 7 1 12 inch baking pan 28 18 x 4 cm baking tin 13 9 2 inch baking pan 30 20 5 cm baking tin.

2 quart rectangular baking dish 30 20 3 cm baking tin 15 10 2 inch baking pan 30 25 2 cm baking tin (Swiss roll tin).

9 inch pie plate 22 4 or 23 4 cm pie plate 7 or 8 inch springform pan 18 or 20 cm springform or loose bottom cake tin 9 5 3 inch loaf pan 23 13 7 cm or 2 lb narrow loaf or pate tin.

1 12 quart ca.s.serole 1.5 liter ca.s.serole.

2 quart ca.s.serole 2 liter ca.s.serole.

ABOUT THE AUTHOR.

Emily Ansara Baines is a writer who has worked as a professional baker and caterer throughout the East Coast, most recently in New York City. When Emily isn't busy writing, baking, or trying to learn French, she's watching her favorite series, Downton Abbey, in hopes of one day being as poised and elegant as the ladies of Downton. The author of The Unofficial Hunger Games Cookbook, Emily currently writes and teaches in Los Angeles, California.

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