New Orleans Kitchens Part 5

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Fax: (800) 643-8199 www.communitycoffee.com [email protected] Cafe du Monde (800)772-2927.

www.cafedumonde.com Beignet mix Creole Country 512 David St New Orleans, LA 70119-4711 (504) 488-1263.

Fax: (504) 488-4810 Andouille sausage Kal.u.s.tyan's Marhaba International Inc.

123 Lexington Ave New York, NY 10016 (800) 352-3451.

www.kal.u.s.tyans.com Spices, Asian and Indian ingredients Sunrise Asian Food Market 70 West 29th Ave Eugene, OR 97405 (541) 343-3295.

www.sunriseasianfood.com Metric Conversion Chart Table 1.1. Metric Conversion Chart Volume Measurements Weight Measurements Temperature Conversion U.S. Metric U.S. Metric U.S. Metric.

1 teaspoon 5 ml 1/2 ounce 15 g 250 120.

1 tablespoon 15 ml 1 ounce 30 g 300 150 1/4 cup 60 ml 3 ounces 90 g 325 160 1/3 cup 75 ml 4 ounces 115 g 350 180.

1/2 cup 125 ml 8 ounces 225 g 375 190 2/3 cup 150 ml 12 ounces 350 g 400 200.

3/4 cup 175 ml 1 pound 450 g 425 220 1 cup 250 ml 2-1/4 pounds 1 kg 450 230.

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New Orleans Kitchens Part 5

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New Orleans Kitchens Part 5 summary

You're reading New Orleans Kitchens Part 5. This novel has been translated by Updating. Author: Stacey Meyer already has 1241 views.

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