Trees, Fruits and Flowers of Minnesota Part 10

Annual Report, 1915, Duluth Trial Station.

C. E. ROWE, SUPT., DULUTH.

[Ill.u.s.tration: A rosa rugosa hybrid rose grown by C. E. Rowe, Duluth.]

Although this was an off year for apples, results were probably as good here as in other sections of the state. The spring gave promise of an unusual crop, but the constant dropping of fruit during the summer months left us with about two-thirds as many apples as were harvested in 1914. The quality was much poorer, owing to extremely cool weather and the presence of scab in many localities.

The plum crop failed almost completely, and many trees were injured from aphis attacks. I have never known the aphis so hard to control as they were last summer.

Nearly all fruit trees made an excellent growth this season, and the new wood was well ripened when the freeze-up came. The fall rains provided plenty of moisture, and our trees should come through the winter in excellent shape.

Raspberries and currants produced about one-half the usual crop this year, probably owing to our May freeze.

Strawberries were almost a failure, largely due to winter-killing. Last winter did more damage to perennial plants than any other winter within the recollection of the writer. The fall was rather dry, and our snow covering did not come until January.

We received from Supt. Haralson for trial four plum trees, variety No.

1; and fifty everbearing strawberry plants, variety No. 1017. Both plum trees and strawberry plants made a good growth. Although the strawberries were set heavily with fruit, but little of it ripened before the heavy frosts came. The plant is very vigorous, and the berry is large and of excellent quality.

Annual Report, 1915, Vice-President, Tenth Congressional District.

M. H. HEGERLE, SUPT., ST. BONIFACIUS.

On May 18th we had several inches of snow accompanied by a fierce northwest wind, and orchards without any shelter suffered seriously, and both apples and plums in such orchards were scarce and of a rather inferior quality. A few orchards had a fair crop, while a couple of others with a natural windbreak had a fairly good crop, but on an average it was the lightest apple and plum crop we have had for some time.

Mr. Beiersdorf and Mr. Swichtenberg report a good crop of Wealthy and Peter. Their orchards are close to a lake and are well protected on the north and west by a natural grove.

Of the twenty-four report blanks sent out, eleven were returned properly filled in, and they all report conditions about as above outlined.

Cherries and grapes suffered even more from the cold than the apples, and that crop was very light. My Homer cherry trees look healthy and are growing fine, but the past two years had not enough fruit to supply the birds.

Raspberries and strawberries were a good crop and of exceptional fine quality, but the currants and gooseberries were a total failure in my garden as well as elsewhere, according to all reports received.

There were not many fruit trees planted in this district the past year.

For instance, at this station the deliveries last spring consisted princ.i.p.ally of bundles containing one-half dozen or a dozen trees each, and the total number delivered in that way did not exceed 200 trees and, according to all information, the planting throughout this district was very light.

I know of only one new orchard started with 700 four and five year old trees. About 500 are Wealthys and the balance Patten Greenings. The trees made a good start but were somewhat neglected during the summer, the field being planted to corn and some to barley, and all was handled rather rough.

There was very little blight in this district the past year. I noticed just a little on two or three Transcendents, and Mr. Jos. Boll, who has about 1,500 bearing trees, reports no blight at all.

I did no spraying this year, did not consider it worth while, as there was no fruit, and most others felt the same way. Other years though a lot of spraying is done, and the more progressive ones spray two and three times.

There is plenty of moisture in the soil, and the trees are going into winter quarters in good shape, therefore prospects for apple and plum crop the coming season are excellent.

[Ill.u.s.tration: Residence of M. H. Hegerle, St. Bonifacius.]

Probably a hundred or more different kinds of apple and plum trees and berries of all kinds are grown here. Farmers in the past usually bought what the salesman recommended, just to get rid of him; lately though they are taking more interest in the selection, and the Wealthy, Patten's or Northwestern Greenings, Okabena, Peter and perhaps a few d.u.c.h.ess are about the only apple trees planted now. Surprise plums, Dunlap and everbearing strawberries are the leaders.

Ornamental shrubs are found here of all names and descriptions and colors, and they all seem to do well.

HONEY VINEGAR.--Vinegar made from honey has an exceptionally fine flavor and is not expensive. A small amount of honey furnishes a large amount of vinegar. Follow these directions: Dissolve thoroughly in two gallons of warm, soft water one quart jar of extracted honey. Give it air and keep it in a warm place, where it will ferment and make excellent vinegar.--Missouri College of Agriculture.

Thirty Years in Raspberries.

GUST JOHNSON, RETIRED FRUIT GROWER, MINNEAPOLIS.

Of the growing of fruit, it may well be said, "Experience is a good teacher, but a dear school."

When I began fruit growing, some thirty years ago, I did not begin it merely as an experiment. I was interested in every branch of the work and, being very much in earnest about it, I felt confident of success.

Thinking that the failures and drawbacks sometimes experienced could be easily overcome by a thorough understanding of the work at hand, I began by getting all the information possible. I found that great books such as by Downing, Thomas, etc., were more suitable for the advanced fruit grower, but I studied all the pamphlets and books obtainable during the winter months and put this knowledge into practice during the summer. Of course I could not put into practice all I had obtained from this reading, but I remembered distinctly the advice to all amateur fruit growers to start out slowly. This was particularly suited to my case, for the land was covered with timber, some of which I grubbed each summer, gradually adding acres as I cleared the land.

My first venture was in planting raspberries, planting potatoes between the rows the first year. One delusion I had was in planting as many different and untested varieties as I could afford to buy and not confining myself to those that had been tried and had proven satisfactory. Fortunately for me, the high cost of plants at this time did not warrant my buying as many different varieties as I desired, and I had to be contented with fewer plants. From the most promising of these, I saved all the plants possible.

I had an idea that I could do better by sending to some of the Eastern states for my plants, but here again I was mistaken, for the plants often did not arrive until late in May, and by the time they had reached their destination were practically all dried out. The warm weather then coming on, I lost the greater part of them, although I had carefully hoed and tended them in the hope that they would finally revive. Here I might also mention that the express charges added considerably to the cost of these already expensive plants.

As a beginner I put much unnecessary labor on these plants. While I do not wish to leave the impression that hoeing and caring for them is not all right, still there should be a happy medium which I later learned as I became more experienced along this line. I must admit, however, that this rich, new land thus cultivated certainly yielded some wonderful fruit.

As time went by, I kept adding to my plantation, and owing to the large yield and the good demand for the black caps I took a fancy to raising them. When the Palmer variety was first introduced, I planted quite a field of them. I shall never forget the way these berries ripened, and such a lot of them as there were. Practically every one by this time having planted black caps, their great yield soon overstocked the market, and berries finally dropped as low as 65c or 70c a crate.

Having decided to dig up these black caps, I began paying closer attention to the red raspberry. I noticed that the raspberries growing wild on my place grew mostly in places where big trees had been cut down and young trees had grown up, thus partly shading the plants. Having this fact in mind, I planted the raspberries as follows: I planted an orchard, having the trees in parallel rows, and between the trees in these same rows I planted the raspberries. By planting in this manner, the cultivation would benefit the trees as well as the smaller plants.

Of course after the trees began bearing heavily, the plants nearest the trees had to be removed, and later the other plants likewise were removed.

As a beginner it was a puzzle to me which varieties I should plant. All varieties listed in the numerous catalogs were so highly recommended as being hardy, large yielders, good s.h.i.+ppers, etc., that the selection of plants was not an easy matter.

The speed with which a new variety of raspberry is sent out over the country and discarded is surprising. The most popular sort at this time was the "Turner" variety. I did not, however, fancy this variety, for it suckered so immensely that it required continual hoeing to keep the new plants cut down. The berries were unusually soft and settled down in the boxes, which greatly detracted from their appearance in the crates.

There were also at this time a few of the "Philadelphia" variety being planted. They are a dark, soft variety and somewhat similar to the Turner.

Just at this time there was being sent out a new variety, known as the Cuthbert, or Queen of the Market, and queen it was indeed. This was a large, firm berry, and after ripening it would remain on the plant a long time without falling off. These plants grew up in remarkably long canes, but not knowing how to head them back they would often topple over during a heavy storm. This added another valuable lesson to my increasing experience, which resulted in my pinching of the new canes as soon as they had attained a height of from three to four feet. This made the plants more stocky and more able to support their load of berries without the aid of wire or stakes.

Next came the Marlboro, plants of which sold at as much as a dollar apiece in the east. I then set out a bed of Marlboro, which proved to be even better than the Cuthbert, previously mentioned. They could be picked while still quite light in color, thus reaching the market while still firm and not over-ripe. There was only one possible drawback, and that was the fact that I had planted them on a southern exposure, while they were more adapted to a colder or northern exposure. This variety on a new field, as it was, practically bore itself to death.

About this time, there originated in Wisconsin a berry known as the Loudon. A committee of nurserymen having gone to see this variety returned with the report that the half had not been told concerning this great berry. Wanting to keep up with the times, I decided to plant some of this variety in the spring. The yield from these plants was immense, and the berries large, but unlike the Marlboro already mentioned they could not be picked until very dark and real ripe. This variety was more subject to anthracnose than any I had seen, and served to give me a thorough understanding of the various raspberry diseases, which I had heretofore blamed to the drouth. The leaves would dry up and the berries become small and crumbly when affected by anthracnose. It might be said of this variety as regards public favor, that it went up like a rocket and came down equally fast.

I next tried the Thompson Early as an experiment, but this variety proved a failure, or at least a disappointment. These berries ripened very slowly, just a few at a time, and did not compare favorably with either the Marlboro or the Loudon.

A party close by had at this time planted out a large field of a variety of raspberry which I had not seen before. These plants produced a large berry, more like a blackberry in appearance. Having by this time had experience with so many kinds of raspberries, I examined this new variety carefully, and all in all decided that this was the coming berry. Here, too, I also noticed the first signs of disease. The plants had only begun to bear fruit, however, and judging from the strong, tall canes, they looked good for at least fifteen years. This disease, however, practically destroyed the entire field within two years. Before too badly diseased, I had obtained and planted out a couple of acres of these plants and immediately began spraying them. The following spring I sprayed them again, and although the plants became perfectly healthy, I sprayed them once or twice during the summer, and it is needless to say the result was a berry which, considering all its good points, was certainly deserving of the name it bore, which was "King." In fact, I do not hope to see anything better in the raspberry line during the next thirty years, that is, any seedling having all its merits: a strong growth, hardiness of cane, an immense bearer and a good s.h.i.+pper. It's only fault is that the berries will drop from the plants when real ripe, but if you are on the job this can easily be averted.

As far as anthracnose is concerned, I have found that there is not a variety of raspberry standing out in an open field, unsprayed or partly shaded, that will stand up under a heavy crop without being affected by this disease.