The Bounty of the Chesapeake Part 5

As for fish, both of fresh and salt water, of sh.e.l.lfish, and others, no country can boast of more variety, greater plenty, or of better in their several kinds.

In the spring of the year, herrings come up in such abundance into their brooks and fords to sp.a.w.n that it is almost impossible to ride through without treading on them. Thus do those poor creatures expose their own lives to some hazard out of their care to find a more convenient reception for their young, which are not yet alive.

Thence it is that at this time of the year, the freshes of the rivers, like that of the Broadruck, stink of fish.

Besides these herrings, there come up likewise into the freshes from the sea mult.i.tudes of shad, rock, sturgeon, and some few lampreys, which fasten themselves to the shad, as the remora of Imperatus is said to do to the shark of Tiburon. They continue their stay there about three months. The shad at their first coming up are fat and fleshy, but they waste so extremely in milting and sp.a.w.ning that at their going down they are poor and seem fuller of bones, only because they have less flesh. As these are in the freshes, so the salts afford at certain times of the year many other kinds of fish in infinite shoals, such as the oldwife, a fish not much unlike a herring, and the sheepshead, a sort of fish which they esteem in the number of their best.

There is likewise great plenty of other fish all the summer long and almost in every part of the rivers and brooks there are found of different kinds. Wherefore I shall not pretend to give a detail of them, but venture to mention the names only of such as I have eaten and seen myself and so leave the rest to those that are better skilled in natural history. However, I may add that besides all those that I have met with myself, I have heard of a great many very good sorts, both in the salts and freshes, and such people too, as have not always spent their time in that country, have commended them to me, beyond any they had ever eaten before.

Those which I know myself, I remember by the names of herring, rock, sturgeon, shad, oldwife, sheepshead, black and red drums, trout, taylor, greenfish, sunfish, ba.s.s, chub, plaice, flounder, whiting, fatback, maid, wife, small turtle, crab, oyster, mussel, c.o.c.kle, shrimp, needlefish, bream, carp, pike, jack, mullet, eel, conger eel, perch, and catfish.

Those which I remember to have seen there of the kinds that are not eaten are the whale, porpoise, shark, dogfish, gar, stingray, thornback, sawfish, toadfish, frogfish, land crabs, fiddlers, and periwinkle.

Francis Makemie, often called the father of American Presbyterianism, was concerned, in his _A Plain and Friendly Perswasive to the Inhabitants of Virginia and Maryland for Promoting Towns and Cohabitations_, about the dearth of markets for fishery products. It was a condition brought about largely by a general lack of money in circulation. It was easily possible for entire families to subsist the year around on the fruits of land and water plus unexacting manual labor. Wealth was concentrated in the hands of the more important planters whose estates were usually self-sufficient and concentrating on trade with England. The natural bounty of the Tidewater region thus actually deterred the development of Virginia along the lines of New England with its urban centers:

Cohabitation would not only employ thousands of people ... others would be employed in hunting, fis.h.i.+ng, and fowling, and the more diligently if a.s.sured of a public market....

So also our fis.h.i.+ng would be advanced and improved highly by encouraging many poor men to follow that calling, and sundry sorts which are now slighted would be fit for a town market, as sturgeon, thornback, and catfish. Our vast plenty of oysters would make a beneficial trade, both with the town and foreign traders, believing we have the best oysters for pickling and transportation if carefully and skillfully managed.

By 1705 the seat of government had been transferred to nearby Williamsburg. The need of establis.h.i.+ng towns as foci for the developing countryside had been felt and now the legislators turned their attention to promoting the fish markets therein, followed by some essential protection of the rights of fishermen and others. Hening's _Statutes_ gives the details:

October, 1705. For the encouragement and bettering of the markets in the said town, Be it enacted, That no dead provision, either of flesh or fish shall be sold within five miles of any of the ports or towns appointed by this act, on the same side the great river the town shall stand upon, but within the limits of the town, on pain of forfeiture and loss of all such provision by the purchases, and the purchase money of such provision sold by the vendor, cognizable by any justice of the county....

Be it further enacted and declared, That if any person or persons shall at any time hereafter shoot, hunt or range upon the lands and tenements, or fish or fowl in any creeks or waters included within the lands of any other person or persons without license for the same, first obtained of the owner and proprietor thereof, every such person so shooting, hunting, fis.h.i.+ng, fowling, or ranging, shall forfeit and pay for every such offence, the sum of five hundred pounds of tobacco....

Be it further enacted, That if any person shall set, or cause to be set, a weir in any river or creek, such person shall cause the stayes thereof to be taken up again, as soon as the weir becomes useless; and if any person shall fail of performing his duty herein, he shall forfeit and pay fifteen s.h.i.+llings current money, to the informer: To be recovered, with costs, before a justice of the peace.

The essentials of any stable industry are: control of supply and means of distribution. The fisheries of Virginia were blessed with neither of these advantages. Any progress had to be made in spite of uncertain harvests and lack of packing and handling facilities. Distribution of fresh seafoods was impossible without rapid transportation and adequate refrigeration. Neither was available for two centuries. Virginia's huge supply of oysters was a case in point. Consumption of oysters was limited to those who lived on the spot, and though they figured importantly in the Tidewater diet, as a palpable resource they were untouched until the 19th century. The princ.i.p.al means of preserving them before then was by pickling. In that form they were quite popular during the Colonial period. Fish were salted when there was a surplus and in certain seasons, especially the sp.a.w.ning time of the anadromous river-herring, they were available in phenomenal quant.i.ties. They remain today among Virginia's most plentiful fish but the salting industry has now become a mere token of its former magnitude.

The Chesapeake bay blue crab which today const.i.tutes a resource worth about $5,000,000 a year to Virginia crabbers and packers, had to wait even longer than fish and oysters did for development. Salting and pickling were unsuitable to this delicate food and expeditious handling methods did not exist.

In an exhaustive catalogue of the marine life of Virginia William Byrd II, of Westover said:

Herring are not as large as the European ones, but better and more delicious. After being salted they become red. If one prepares them with vinegar and olive oil, they then taste like anchovies or sardines, since they are far better in salt than the English or European herring. When they sp.a.w.n, all streams and waters are completely filled with them, and one might believe, when he sees such terrible amounts of them, that there was as great a supply of herring as there is water. In a word, it is unbelievable, indeed, indescribable, as also incomprehensible, what quant.i.ty is found there. One must behold oneself.

At the time he wrote Virginians were beginning to compete with Canadians and New Englanders in exporting salt fish, particularly to the West Indies, where a large proportion of them were exchanged for the rum so freely used on the plantations as slave rations.

There were no dams barring access to the highest reaches of the rivers and no cities and factories to discharge pollution, so that the river-herring and shad made their way far inland even to the Blue Ridge mountains. There the pioneers awaited them eagerly each spring and salted down a supply to tide them over till the next run. Small wonder, then, that the love of salt herring--always with corn bread--became ingrained in so many Old Virginians!

They had an ill.u.s.trious exemplar. Once, in 1782, when George Was.h.i.+ngton was due to visit Robert Howe the honored host wrote to a friend: "General Was.h.i.+ngton dines with me tomorrow. He is exceedingly fond of salt fish."

Despite obstacles a healthy experimentation in the various phases of fis.h.i.+ng was now and then manifest. For example, in 1710 one adventurous fisherman wished to extend the home fisheries to whaling and applied to the Virginia Council for a license. Whales, though not common in Chesapeake bay or the ocean area near it, had been noted from time to time ever since the birth of the Colony. Most often they were washed ash.o.r.e dead. John Custis, of Northampton County, succeeded in making 30 barrels of oil from one such in 1747. The year before that a live one was spotted in the James river by some Scottish sailors who were able to comer it in shallow water. After killing it, they found it to measure 54 feet! The _Virginia Gazette_, published in Williamsburg, carried this item in 1751:

Some princ.i.p.al gentlemen of the Colony, having by voluntary subscription agreed to fit out vessels to be employed in the whale fishery on our coast, a small sloop called the _Experiment_ was some time ago sent on a cruise, and we have the pleasure to acquaint the public that she is now returned with a valuable whale.

Though she is the first vessel sent from Virginia in this employ, yet her success, we hope, will give encouragement to the further prosecution of the design which, we doubt not, will tend very much to the advantage of the Colony as well as excite us to other profitable undertakings. .h.i.therto too much neglected.

Commented John Blair in his _Diary_ on the incident: "Heard our first whale brought in and three more struck but lost." The _Experiment_ continued its whaling career successfully for three years. When it retired, no similar enterprise replaced it. Yet in a list of exports from Virginia for the year ending September 30, 1791, 1263 gallons of whale oil appears. Even today whales are occasionally represented in Virginia fishery products, as when one is washed up on a beach and removed by the Coast Guard to a processing plant to be turned into meal and oil.

The overall value of Virginia's fisheries as an industrial resource was glacially slow in reaching public consciousness. Here and there, like dim lights along an uncertain voyage, bits of legislation or isolated conservation procedures appeared. In due course it became evident that natural fishways--to choose one example--were being obstructed to the disadvantage of both the fish and navigation. Hening records the law enacted to keep the rivers open:

1745. And whereas the making and raising of mill dams, and stone-stops, or hedges for catching of fish, is a great obstruction to the navigation of the said rivers [James and Appomattox]: Be it further enacted by the authority aforesaid, That all mill dams, stone-stops, and hedges, already made across either of the said rivers, where they are navigable, shall be thrown down and destroyed by the person or persons who made the same....

Like most hastily framed and pa.s.sed laws this one proved unsatisfactory and a second one, with more detailed provisions was pa.s.sed. Hening records it:

1762. Whereas the act of a.s.sembly made in the first year of his present Majesty's reign [1761], ent.i.tled, an act to oblige the owners of mills, hedges, or stone-stops, on sundry rivers therein mentioned, to make openings or slopes therein for the pa.s.sage of fish, has been found defective, and not to answer the purposes for which it was intended, and it is therefore necessary that the same should be amended: Be it therefore enacted by the Lieutenant Governor, Council and Burgesses, of this present General a.s.sembly, and it is hereby enacted by the authority of the same, That the owner or proprietor of all and every mill, hedge, or stone-stop, on either of the rivers Nottoway and Meherrin, shall in the s.p.a.ce of nine months from and after the pa.s.sing of this act, make an opening or slope in their respective mill-dams, hedges, or stops, in that part of the same where there shall happen to be the deepest water, which shall be in width at least ten feet in the clear, in length at least three times the height of the dam, and that the bottoms and sides thereof shall be planked, and that the sides shall be at least fourteen inches deep, so as to admit a current of water through the same twelve inches deep, which shall be kept open from the tenth day of February to the last day of May in every year....

And be it further enacted by the authority aforesaid, That if any such owner or proprietor shall neglect or refuse so to do, within the time aforesaid, the person so offending shall forfeit and pay the sum of five pounds of tobacco for every day he or they shall so neglect or refuse....

Still the fundamental problem was not solved; fish were not by-pa.s.sing the remaining obstructions in sufficient quant.i.ty to maintain the expected harvest. After various amendments and additions this explicit definition of a fishway or slope was enacted into law in 1771:

That a gap be cut in the top of the dam contiguous to the deepest part of the water below the dam, in which shall be set a slope ten feet wide, and so deep that the water may run through it 18 inches before it will through the waste, or over the dam, that the direction of the said slope be so, as with a perpendicular to be dropped from the top of the dam, will form an angle of at least 75 degrees, and to continue in that direction to the bottom of the river, below the dam, to be planked up the sides 2 feet high; that there be pits or basins built in the bottom, at 8 feet distance, the width of the said slope, and to be 12 inches deep, and that the whole be tight and strong; which said slope shall be kept open from the 10th day of February to the last day of May, annually, and any owner not complying to forfeit 5 pounds of tobacco a day.

The effort was of little avail. Before many dams could be so laboriously modified the Revolutionary War arrived to obscure placid matters like fish conservation.

The diaries of the 18th Century Virginia planters abound with references to seafoods. Most of them lived either on or within easy distance of Tidewater. Most of them had nets and other fis.h.i.+ng implements of their own and crews among the slaves to work them.

Whenever their needs required, an expedition was made. Perhaps there was a season of bountiful entertaining in prospect. The seine would be taken to a likely spot and hauled ash.o.r.e. Or a boat would go out and load up with oysters. The fish had to be eaten right away or salted down. But oysters stored in a dark cellar, especially in cool weather, would keep for weeks if moistened from time to time.

One diarist, James Gordon, lived near the Rappahannock river in a section affording a variety of seafoods. Note these typical entries:

Sept. 20, 1759. Fine weather. Went in the afternoon and drew the seine. Had very agreeable diversion and got great plenty of fine fish....

Sept. 26. Went with my wife in the evening to draw the seine. Got about sixty greenfish and a few other sorts.

Sept. 28. Sent in the morning to have the seine drawn. They made several hauls and got good fish, viz: three drum, one of them large, trouts, greenfish, etc....

Oct. 6. Went with my wife to see the seine drawn. We dined very agreeably on a point on fish and oysters....

Jan. 22,--Bought about 70 gallons of rum. Got fine oysters there.

Feb. 12. Went on board the New England man and bought some pots, axes and mackerel.

Feb. 22. Drew the seine and got 125 fine rock and some shad.

July 14. Drew the seine today and got some fine rock.

Feb. 9, 1760. Went with my wife and Mr. Criswell to draw the seine.

We met in Eyck's Creek a school of rock--brought up 260. Some very large; the finest haul I ever saw. Sent many of them to our neighbors.

The term "greenfish" is unknown among Virginia Tidewater fishermen.

Here again we have a British name brought into Virginia by a colonist not long removed from that country. There "greenfish" is applied to the bluefish, of which there were and are at times plenty in the Rappahannock river.

Another diarist, who lived only a few miles away from Gordon, also on the Rappahannock river, was Landon Carter, son of the famed Robert, or "King," Carter of Corotoman in Lancaster County. There is no doubt about it: he was an oyster lover. He not only knew a way to hold oysters over an extended period--one wishes one knew what it was--but he had the courage and originality to eat them in July, contrary to a widely respected superst.i.tion:

Jan. 14, 1770. My annual entertainment began on Monday, the 8th, and held till Wednesday night, when, except one individual or two that retired sooner, things pleased me much, and therefore, I will conclude they gave the same satisfaction to others.

The oysters lasted till the third day of the feast, which to be sure, proves that the methods of keeping them is good, although much disputed by others.

July, 1776. Last night my cart came up from John E. Beale for iron pots to make salt out of the bay water, which cart brought me eight bushels oysters. I ordered them for family and immediate use. As we are obliged to wash the salt we had of Col. Tayloe, I have ordered that was.h.i.+ng be carried into the vault and every oyster dipped into it over all and then laid down on the floor again.... Out of the eight bushels oysters I had six pickled and two bushels for dressing. But I was asked why Beale sent oysters up in July. I answered it was my orders. Who would eat oysters in July said the mighty man; and the very day showed he not only could eat them but did it in every shape, raw, stewed, caked in fritters and pickled.

George Was.h.i.+ngton, too, was an oyster fancier as this note to his New York friend George Taylor shows: