Success with Small Fruits Part 18

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The common little flea-beetle has often caused great injury to my recently planted beds. I once paid nearly $100 for a new, high-priced variety, and before I was aware of it every plant had been devoured.

They rarely injure large, fully matured plants, but are often very destructive to those recently planted, especially if set during the summer. You can not catch them; for, as your hand approaches a leaf on which they cl.u.s.ter, they scatter with a sudden bound, and are at once lost to view, so nearly do they resemble the color of the ground.

Slight dustings of dry wood-ashes impede their feeding somewhat; but I think we must cope with this insect as we do with the Colorado or potato beetle. It must be poisoned. Paris green, of course, will finish them speedily, but such a deadly poison must be used with great care, and if there is any green or ripe fruit on the vines, not used at all.

h.e.l.lebore, London purple, tobacco dust, may destroy them; and when little chickens can be employed, they are a sure remedy.

"Black eyes," or the receptacle turning black, is caused by light frosts, to which the open flowers are very susceptible. If one's strawberry bed were in bloom, and there was a prospect of a frosty night, I think the blossoms could be saved by covering the bed with four or five inches of straw or hay, and raking it off again as soon as the temperature rose sufficiently high in the morning.



Without doubt, new diseases and enemies to the strawberry will be developed in the future, and as they come we must experiment till we find some means of mastering them.

RASPBERRIES AND BLACKBERRIES

These two fruits are so near akin that they are subject to the attacks of the same diseases and enemies. The most fatal scourge of red raspberries that I have seen is what is called at Marlboro' the curl-leaf; and, if unchecked, it will eventually banish the famous Hudson River Antwerp from cultivation. As yet, no remedy has been found for it that I am aware of. I believe it to be contagious, and would advise that the plants be dug out and burned immediately, and that plantations of strong, healthy plants be made on new land that has never been in raspberries. I also suggest the free use of wood-ashes and well-decayed compost. As far as my experience goes, this disease is confined to foreign varieties, and almost wholly, as yet, to the Antwerps.

Mr. Fuller, in the paper already named, describes a disease among blackberries that resembles the raspberry curl-leaf so closely that it may be identical, and spring from the same cause.

"Some ten years ago, the cultivators of the blackberry in various parts of New Jersey noticed that the ends of the young, growing canes, in summer, would occasionally curl, twist about, and often a.s.sume a singular, fasciated form, resulting in an entire check to their growth.

The leaves on these infested shoots did not die and fall off, but merely curled up, sometimes a.s.suming a deeper green than the healthy leaves on the same stalk. At the approach of winter, the infested leaves remained firmly attached to the diseased stems; and all through the cold weather, and far into the spring, these leaf-laden and diseased stems were a conspicuous object in many of the blackberry plantations of this State.

"If the infested shoots are examined in summer, thousands of minute insects, of a pale yellow color, and covered with a powdery exudation, will be found sucking the juices of the succulent stem and leaves, causing the crimping, curling, and twisting of these parts as described.

"This parasite resembles somewhat an ordinary greenfly (_Aphis_) or plant louse; but, according to the observations of Professor Riley, it belongs to the closely allied Flea-lice family (_Psyllidae_), distinguished from the plant-lice by a different veining of the wings, and by the antennae being k.n.o.bbed at the tip, like those of the b.u.t.terfly, the k.n.o.b usually terminating in two bristles. These insects jump as briskly as a flea, from which characteristic they derive their scientific name. The particular species in question was called by Professor Riley the 'Bramble-Flea-louse (_Psylla rubi_ [Footnote: "It can not be distinguished from _Psylla tripunctata_, Fitch (Catalogue of h.o.m.optera, etc.), and, what is most singular, the same species is very common on pine-trees all over the eastern part of the continent, from Florida to Canada."]),' in the American Entomologist (Vol. I., p. 225).

It has increased rapidly during the past half-dozen years or more, and unless fruit-growers make a more vigorous fight than they have yet done, it will soon get the mastery of many blackberry plantations. The only practical method as yet discovered for checking the ravages of this insect is to cut off the ends of the infested canes and burn them.

This operation should always be performed either in the morning or during cool, wet weather, else many of the insects will escape; and at all times the severed shoots should be immediately dropped into bags, and in them carried to the place where they are to be burned, and there emptied into the fire. If every one having blackberry bushes in their gardens would practice this method of destruction, this pest would soon cease to do much harm."

There are species of borers and gall insects that attack these two fruits, but as yet they have not become formidable. All infested canes should be cut out and burned with their contents, or else the pests may so increase as to cause much injury.

The larvae of the _Selandria rubi_, an insect nearly related to the imported currant worm, and known as the raspberry saw-fly, is destructive in some regions. It is semi-transparent, and so like the foliage in color that it could scarcely be detected, did not the ragged, perforated leaves indicate both its presence and its mischief.

This worm measures half an inch in length, when fully developed. It has two black eyes, like spots, upon a green head, and usually a slightly fuzzy body. The remedies recommended are the same as those used against the currant worm. I have had no experience with this pest.

The Orange-rust (_Uredo rubrum_) is one of the worst of foes to both the blackberry and raspberry--the _Rubus occidentalis_, or black-cap family, suffering the most, usually. I have seen fields of the Early Wilson and Kittatinny blackberries in New Jersey that presented a melancholy appearance. It is believed to be very contagious, and it can be spread by both trimmer and pickers. Mr. Chas. A. Green, of Monroe County, N. Y., writes: "The end plant of a row in my garden was affected, and I let it remain, as an experiment. In three years, nearly every plant in the row was more or less diseased. We have tried picking the leaves and cutting back the canes, without relief, and have found that the only safe method is to dig out and destroy all affected plants without delay." Mr. Fuller says that "application of lime, salt, or some similar substance, may check the disease; but I know of no remedy except that of rooting up every affected plant, and burning it." Mr.

Downing recommends the same course. It is one of those evils that should be stamped out at once. If a plantation were generally affected with this yellow symbol of contagion, it would be well to destroy all the plants, and, obtaining new, healthful stock from a distance, start again on different grounds. Should the snowy tree-cricket become very abundant, it might cause much injury, chiefly by cutting off the leaves, as the ordinary cut-worm serves the stem of a young plant.

CURRANTS AND GOOSEBERRIES

We have not only imported our best currants from Europe, but also their worst enemies. The most formidable of these is popularly known as the currant worm. Robert Thompson, the English authority, thus describes it: "The magpie moth (_Abraxas grossulariata_) deposits its eggs upon the foliage, and from them is hatched a slightly hairy cream-colored caterpillar, spotted with black, and marked with orange along the sides, and which forms a loop in walking. It feeds upon the leaves, devouring all but the petiole, and often entirely defoliating both gooseberry and currant bushes. It changes into a pupa in May or June, and in about three weeks afterward, the perfect insect makes its appearance." Very naturally, this currant worm made its debut near Rochester, N. Y., a great fruit centre, receiving annually large importations of plants. Its first appearance was in 1857.

In England, the caterpillar of the _Phalaena vanaria_, a similar insect, is often destructive. Whether it has appeared among us yet, I am not informed. They fight it abroad as they do the ordinary worm.

The gooseberry and currant saw-fly (_Nematus ribesii_), another pestiferous foreigner, has made its appearance in some localities.

We have, besides, a native saw-fly (_Pristiphera grossulariae_), which resembles its European congener, and emulates it in mischief. The larva of this fly feeds upon both, the currant and the gooseberry, but prefers the latter.

Nature is liberal, and has given us, in addition, a native gooseberry span-worm, the larva of a small moth. These several worms, unchecked, would soon render the culture of the currant and gooseberry impossible in the regions where they abounded; and, at first, horticulturists were almost in despair, for the pests seemed proof against the usual insecticides and means of destruction. It was eventually discovered that powdered white h.e.l.lebore was a specific remedy. Usually, it is applied unmixed with other substances; and pains should be taken to get a genuine article, or else it will not destroy the worms.

Mr. H. T. Jones, of Rochester, recommends the following:

"To one pailful of wood-ashes, add one quart each of white h.e.l.lebore and flowers of sulphur; mix thoroughly; apply by sifting on the bushes while the dew is on them. I used nothing else on my plantation of over two acres last season, and want nothing better; but it must be used _daily_ as long as any worms are seen."

I have heard that, if applied in a liquid form, a heaping table-spoonful of h.e.l.lebore to a gallon of water is a good proportion.

At the meeting of the New Jersey Historical Society, it was stated by good authorities, as the result of actual experience, that tobacco-dust would kill the worms as readily as h.e.l.lebore. I hope this is true, since the latter is expensive when applied on a large scale, and the tobacco-dust can be bought at from two dollars to three dollars per barrel. I shall try it next year.

I also quote the following from a recent editorial by Mr. Fuller, in the New York "Weekly Sun:"

"White h.e.l.lebore has long been considered one of the most efficacious of all poisons for the imported currant worm, but a New Jersey fruit-grower of considerable experience informed us not long ago that he had found strong tobacco water quite as good as the h.e.l.lebore, and it was also soon washed off by heavy rains, whereby the fruit was not rendered unfit for use, as when other and more virulent poisons are employed. To make a strong solution, put a half-bushel or bushel of tobacco stems, or even the leaves, into a cask or barrel, and press down and hold in place with a stone or other weight; then pour on hot water enough to cover the tobacco, and leave it for a few days to steep. After steeping, the cask may be filled up with warm or cold water, and the solution is ready for use. If a half-pound or pound of crude potash is added, or a quart or two of soft soap is stirred in, the solution will be much improved, especially in its destructive properties. After using the first liquid, the barrels may be filled again with water, and left to steep a few days longer than the first time, or some fresh tobacco may be added, to give the solution the required strength. Tobacco water is certainly a cheap insecticide, and will frequently be found quite as efficacious as those that are more costly and troublesome to apply."

A gentleman from Erie, Pa., writes to me that he has used this remedy for years, with complete success.

Mr. J. McK. Beattie, of Pictou, Nova Scotia, has written to me of a still simpler method:

"I notice in the April number of 'Scribner's Monthly' that you intend to use tobacco-dust to destroy the currant worms. It will prove effectual; but as I can give you a far more simple plan, I take the liberty of writing. It is one which I have proved for the past seven years, and never have known it to fail wherever tried.

"After digging about my bushes, and manuring in the spring, I cover the earth around the bushes with tobacco stems, and place a handful in the middle of the bush, and the work is done for the season. I found that when using the dust I had to renew it after every heavy rain, whereas the stems did not need renewing, unless it was a very wet season, and then, if any worms appeared, a handful of fresh stems scattered through the bushes made them disappear.

"The stems have several advantages: they are cheaper than dust; they serve as a mulch to keep the ground off the fruit; and when dug in about the bush, they make an excellent manure. I think if you once gave them a fair trial you would never be tempted to try any other method.

"Last year stems were very scarce here, and I could not get enough to mulch all my bushes, so I only put a generous handful in the centre of a good many bushes, and they were not troubled; but I would not like to recommend that plan until I experimented further."

For the past two years the worm has attacked my bushes savagely; but, as I am very fond of currants, and relish white, powdered sugar more than h.e.l.lebore, I fought the pests successfully by hand-picking. I kept a boy, at moderate wages, whose business it was to kill insects and worms. He had a lively time of it occasionally, for Nature sometimes appeared to take sides with the pests.

The cautious use of lime and salt around and under the bushes might prove beneficial, since the worm descends into the soil before changing into a pupa.

The current and gooseberry are also infested with several species of plant-lice. A gentleman whose bushes were attacked by lice and the currant worm at the same time, wrote to the "Country Gentleman" that he destroyed both by a strong decoction of white h.e.l.lebore, applied from a fine rose-sprinkling can. The bushes were turned back and forth, so as to get the solution on the under side of the leaves. The writer concludes:

"The decoction of h.e.l.lebore must be strong to be effectual. I make it as follows: To a gallon of boiling water add a tablespoonful of pulverized h.e.l.lebore. After standing fifteen or twenty minutes, add three gallons of common soapsuds. When cool, apply with a sprinkler, I do not know that there is any virtue in the soapsuds, excepting it makes the solution stick to the leaves."

There are three species of currant borers with unp.r.o.nounceable names.

Their presence is shown by yellow foliage and withering fruit in summer, and by brown, shrivelled branches in winter. Cutting out and burning is the only remedy. Usually, a vigorous bush will outgrow the attacks of this enemy; and good cultivation gives vigor, and also disturbs and brings to the surface the worms that have entered the soil to undergo their transformation. From first to last, tonic treatment supplements and renders more effective our direct efforts to destroy diseases and enemies.

Most earnestly would I urge caution in using all virulent poisons like Paris green, London purple, h.e.l.lebore, etc.

Whenever it is possible to subst.i.tute a less poisonous substance, do so by all means. Some good people regard tobacco as the bane of banes; but to many it does not cause the feeling of repugnance and fear inspired by h.e.l.lebore and more poisonous insecticides. Let all such articles be kept under lock and key; and one person should have charge of their use, and be held responsible for them. Moreover, any watering-can used with Paris green and like substances should be marked with the word _Poison_, in large letters. If insecticides are used in the form of a powder, great care should be exercised to keep it from falling on other vegetation or fruit that might be eaten by man or beast. I have known of pigs and horses dying from eating herbage on which Paris green had blown from a potato field. London purple, which, as a cheaper and equally effective article, is taking the place of Paris green, must be used with the same caution, since it is a compound of a.r.s.enic, and equally poisonous.

It is my wish and intention to experiment carefully with the various means and methods of coping with the diseases and enemies of small fruits, and to give this chapter frequent revisions.

CHAPTER XXIX

PICKING AND MARKETING

In the proceedings of the New Jersey State Horticultural Society, I find the following interesting paper from the pen of Mr. C. W. Idell, a commission merchant, whose intelligent interest in fruits extends beyond their current price. He gives so graphic a picture of the diminutive beginning of small fruit growing and marketing, that I am led to quote freely:

"About the earliest knowledge I could obtain of the strawberry in our State is that it first grew wild in many regions, particularly in the county of Bergen. The negroes were the first to pick this fruit for the New York market, and invented those quaint old-fas.h.i.+oned splint baskets, with handles, that were and are still in use in that county.

These berries were taken to New York, the baskets being strung on poles, and thus peddled through the city. I would state, for the benefit of those who have not seen these baskets, that it was the intention of the original makers of them to have them contain a half-pint each, but soon they became so reduced in size that each buyer was compelled to guess at the contents of those he bought.

"Just when cultivated berries made their appearance, I am unable to say, but I am inclined to think they were derived from seedlings of the wild fruit. From the information I have gathered, I think that the cultivation of the fruit for the market originated in the vicinity of Hackensack, Bergen county, and from there spread over the State. As there were no railroads in that section at that early date, all the berries had to be carted to New York in wagons, crossing the Hudson at Hoboken. Quite recently I met with Mr. Andrew M. Hopper, of Pascack, who gave me several interesting points from his early recollections.

Success with Small Fruits Part 18

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