Every Step in Canning Part 8

In boiling water or homemade outfit, 212 degrees Fahrenheit, 40.

In condensed steam outfit, 40.

In water-seal outfit, 214 degrees Fahrenheit, 30.

In steam-pressure outfit, 5 pounds, 30.

In pressure-cooker outfit, 10 to 15 pounds, 25.

VEGETABLE SOUP WITH STOCK

Pounds dried Lima beans Soak 12 hours.

1 Pound rice Soak 12 hours.

Pound pearl barley Cook 2 hours.

1 Pounds carrots 3} 1 Pounds onions 3} Cut into small cubes after 1 Potato 3} blanching.

1 Red Pepper 3} Pound flour } { Make paste of flour and soup stock.

5 Gallons soup stock } { Boil 3 minutes and add salt 4 Ounces salt } { Pour over vegetables and fill cans.

NUMBER OF MINUTES TO STERILIZE

In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.

In condensed steam outfit, 90.

In water-seal outfit, 214 degrees Fahrenheit, 75.

In steam-pressure outfit, 5 pounds, 75.

In pressure-cooker outfit, 10 to 15 pounds, 45.

CREAM OF PEA SOUP

8 Pounds dried peas { Soak over-night and cook until soft.

{ Mash peas fine.

5 Gallons soup stock Add stock and boil. Put through sieve.

Pound flour } { Make paste of flour, sugar and salt 10 Ounces sugar } { and add to stock. Cook until thick.

3 Ounces salt } { Can.

NUMBER OF MINUTES TO STERILIZE

In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.

In condensed steam outfit, 90.

In water-seal outfit, 214 degrees Fahrenheit, 80.

In steam-pressure outfit, 5 pounds, 70.

In pressure-cooker outfit, 10 to 15 pounds, 45.

CREAM OF POTATO SOUP

NUMBER OF INGREDIENTS MINUTES OTHER PREPARATION TO BLANCH

1 Pounds potatoes } { Boil potatoes and stock sliced thin } { 10 minutes. Add salt, 5 Gallons soup stock } { pepper, b.u.t.ter and boil 3 Ounces salt } { 5 minutes. Make flour Teaspoonful pepper } { into paste and add.

Pound b.u.t.ter } { Cook 3 minutes and can.

3 Tablespoonfuls flour } Boil potatoes and stock }

NUMBER OF MINUTES TO STERILIZE

In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.

In condensed steam outfit, 90.

In water-seal outfit, 214 degrees Fahrenheit, 75.

In steam-pressure outfit, 5 pounds, 65.

In pressure-cooker outfit, 10 to 15 pounds, 45.

BEAN SOUP

3 Pounds dried beans Soak 12 hours.

2 Pounds ham Cut ham into inch cubes.

4 Gallons water } { Boil beans, ham and water 5 Gallons soup stock } { until beans are soft.

Salt } { Mash beans fine. Add { stock and salt. Can.

NUMBER OF MINUTES TO STERILIZE

In boiling water or homemade outfit, 212 degrees Fahrenheit, 120.

In condensed steam outfit, 120.

In water-seal outfit, 214 degrees Fahrenheit, 90.

In steam-pressure outfit, 5 pounds, 75.

In pressure-cooker outfit, 10 to 15 pounds, 60.

CHICKEN SOUP STOCK (Foundation of All Chicken Soups)

30 Pounds chicken } 10 Gallons cold water. } Should make 10 gallons } Simmer 5 hours. Can.

stock when finished }

NUMBER OF MINUTES TO STERILIZE

In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.

In condensed steam outfit, 90.

In water-seal outfit, 214 degrees Fahrenheit, 75.

In steam-pressure outfit, 5 pounds, 60.

In pressure-cooker outfit, 10 to 15 pounds, 45.

CHICKEN GUMBO

2 Pounds ham Cut ham into small cubes and boil 30 minutes.

3 Pounds chicken Mince chicken.

Pound onions Chop onions.

Pound flour Make paste of flour.

5 Gallons chicken soup stock Add all this to soup stock.

Pound b.u.t.ter } Pound salt } { Add b.u.t.ter and salt. Boil 3 Ounces powdered okra } { 10 minutes. Then add mixed with pint of } { okra mixed with water.

water } { Can.

NUMBER OF MINUTES TO STERILIZE