The Century Cook Book Part 115
You’re reading novel The Century Cook Book Part 115 online at LightNovelFree.com. Please use the follow button to get notification about the latest chapter next time when you visit LightNovelFree.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy!
Large piece of ice.
=CLARET CUP No. 2=
1 quart of claret.
1 gla.s.sful of white Curacao.
1 gla.s.sful of sherry.
1 slip of borage, or a slice of cuc.u.mber.
1 pint of soda.
Juice of 1 orange.
Sweeten to taste.
=CHAMPAGNE CUP No. 1=
Juice of 1/2 lemon.
1 teaspoonful of powdered sugar.
1 sherry-gla.s.sful of liqueur.
1 pint of champagne.
1 pint of soda.
1 slice of cuc.u.mber.
1 slice of pineapple.
1 orange cut in pieces.
Bunch of mint.
Large piece of ice.
=CHAMPAGNE CUP No. 2=
1 quart of champagne.
1 gla.s.sful of white Curacao.
1 gla.s.sful of sherry.
Juice of 1 orange.
1 slip of borage, or a slice of cuc.u.mber, or green celery-tops.
1 pint of Apollinaris.
=MOSELLE CUP=
1 quart of Braunberger or Zeltinger.
1 pony of brandy.
Juice of 1 orange.
Juice of 1 lemon.
1 slip of borage or a slice of cuc.u.mber.
1 pint of Apollinaris.
No sugar.
=SAUTERNE CUP=
Use brand "Graves."
To a quart of Sauterne add the strained juice of four large lemons.
Sweeten with powdered sugar to taste, add a c.o.c.ktail gla.s.sful of brandy, two thirds gla.s.sful of maraschino (noyau can be used, but it is not so good), and a teaspoonful of Angostura bitters. Put it on ice until ready to use, and then, not before, add a bottle of Delatour soda, also chilled, or the same amount of soda from syphon. Lastly, add six thin slices of cuc.u.mber and a few pieces of any fruit convenient, such as pineapple, raspberries, strawberries, etc., and a piece of ice. Borage is better than cuc.u.mber for cups if it can be had.
=CIDER CUP=
1 pint of cider.
1 sherry-gla.s.sful of sherry.
1 sherry-gla.s.sful of brandy.
1 liqueur-gla.s.sful of Curacao.
Piece of ice.
1/2 of 1 orange sliced.
1 yellow rind of 1 lemon.
1 slice of cuc.u.mber.
A dash of nutmeg.
Sugar to taste.
=THE THORP c.o.c.kTAIL=
The following formula is for one c.o.c.ktail only; the same proportions must be observed in making any number of them. Have the gla.s.ses well chilled before beginning, and always use sugar syrup instead of sugar for sweetening.
1 teaspoonful of sugar syrup.
1 teaspoonful of orange bitters.
5 teaspoonfuls of Old Tom gin.
5 drops of noyau or maraschino.
Enough cracked ice to chill but not to dilute. Stir with a spoon until thoroughly chilled and blended. The mixture must not be shaken, as that fills it with air. Lastly, take a piece of lemon zest the size of a ten-cent piece, hold it over the c.o.c.ktail, and express a little of the oil, then drop it in the gla.s.s.
=EGG-NOG=
Beat the yolk of one egg and a teaspoonful of sugar to a light cream; whip the white of the egg to a stiff froth; mix them together; turn them into a gla.s.s; add one teaspoonful of rum or brandy and as much milk as the gla.s.s will hold. Stir or shake it well together; add more sugar and rum if desired. Grate a dash of nutmeg over the top; whipped cream may be used instead of milk, and will give more nourishment when it is used for an invalid.
=MILK SHAKE=
Fill a gla.s.s two thirds full of milk; sweeten it to taste with any fruit syrup, or with a syrup made of boiled sugar flavored with vanilla, orange-flower water, or any liqueur; strained preserve of any kind or liquefied jelly may be used. Fill up the gla.s.s with cracked ice and shake together until well mixed.
=MILK PUNCH=
Add to a gla.s.s of milk a teaspoonful or more of sherry, brandy, or rum; sweeten to taste; shake well and dust over the top a little grated nutmeg.
=FRUIT SYRUPS=
The Century Cook Book Part 115
You're reading novel The Century Cook Book Part 115 online at LightNovelFree.com. You can use the follow function to bookmark your favorite novel ( Only for registered users ). If you find any errors ( broken links, can't load photos, etc.. ), Please let us know so we can fix it as soon as possible. And when you start a conversation or debate about a certain topic with other people, please do not offend them just because you don't like their opinions.
The Century Cook Book Part 115 summary
You're reading The Century Cook Book Part 115. This novel has been translated by Updating. Author: Mary Ronald already has 832 views.
It's great if you read and follow any novel on our website. We promise you that we'll bring you the latest, hottest novel everyday and FREE.
LightNovelFree.com is a most smartest website for reading novel online, it can automatic resize images to fit your pc screen, even on your mobile. Experience now by using your smartphone and access to LightNovelFree.com
- Related chapter:
- The Century Cook Book Part 114
- The Century Cook Book Part 116