The Forme of Cury Part 10

BREWET OF ALMONY [1]. XX.II. VII.

Take Conynges or kiddes and hewe hem small on moscels [2] oer on pecys. parboile hem with the same broth, drawe an almaunde mylke and do the fleissh erwith, cast erto powdour galyngale & of gynger with flour of Rys. and colour it wi alkenet. boile it, salt it. & messe it forth with sugur and powdour douce.

[1] Almony. Almaine, or Germany. _Almany_. Fox, part I. p. 239.

_Alamanie_. Chron. Sax. p. 242. V. ad No. 71.

[2] moscels. Morsels.

PEIOUNS [1] YSTEWED. XX.II. VIII.

Take peions and stop hem with garlec ypylled and with G.o.de erbes ihewe. and do hem in an erthen pot. cast erto G.o.de broth and whyte grece. Powdour fort. safroun verious & salt.

[1] Peiouns, Pejons, i. e. Pigeons, _j_ is never written here in the middle of a word.

LOSEYNS [1]. XX.II. IX.

Take G.o.de broth and do in an erthen pot, take flour of payndemayn and make erof past with water. and make erof thynne foyles as paper [2]

with a roller, drye it harde and see it in broth take Chese ruayn [3]

grated and lay it in disshes with powdour douce. and lay eron loseyns isode as hoole as ou mizt [4]. and above powdour and chese, and so twyse or thryse, & serue it forth.

[1] Loseyns. Vide in Gloss.

[2] foyles as paper. _Leaves_ of paste as thin as _paper_.

[3] Chese ruyan. 166. Vide Gloss.

[4] mizt. Might, i.e. can.

TARTLETTES [1]. XX.II. X.

Take pork ysode and grynde it small with safroun, medle it with ayrenn and raisons of coraunce and powdour fort and salt, and make a foile of dowhz [2] and close the fars [3] erinne. cast e Tartletes in a Panne with faire water boillyng and salt, take of the clene Flessh withoute ayren & bolle it in G.o.de broth. cast erto powdour douce and salt, and messe the tartletes in disshes & helde [4] the sewe eronne.

[1] Tarlettes. _Tartletes_ in the process.

[2] foile of dowhz, or dowght. A leaf of paste.

[3] fars. Forced-meat.

[4] helde. Cast.

PYNNONADE [1]. XX.II. XI.

Take Almandes iblaunched and drawe hem sumdell thicke [2] with G.o.de broth oer with water and set on the fire and see it, cast erto zolkes of ayrenn ydrawe. take Pynes yfryed in oyle oer in grece and erto white Powdour douce, sugur and salt. & colour it wi alkenet a lytel.

[1] Pynnonade. So named from the _Pynes_ therein used.

[2] sumdell thicke. Somewhat thick, thickish.

ROSEE [1]. XX.II. XII.

Take thyk mylke as to fore welled [2]. cast erto sugur a G.o.de porcioun pynes. Dates ymynced. canel. & powdour gynger and see it, and alye it with flores of white Rosis, and flour of rys, cole it, salt it & messe it forth. If ou wilt in stede of Almaunde mylke, take swete cremes of kyne.

[1] Rosee. From the white roles therein mentioned. See No. 41. in Mi.

Ed. but No. 47 there is totally different.

[2] welled, f. _willed_; directed.

CORMARYE [1]. XX.II. XIII.

Take Colyandre [2], Caraway smale grounden, Powdour of Peper and garlec ygrounde in rede wyne, medle alle ise [3] togyder and salt it, take loynes of Pork rawe and fle of the skyn, and pryk it wel with a knyf and lay it in the sawse, roost erof what ou wilt, & kepe at at fallith erfro in the rosting and see it in a possynet with faire broth, & serue it forth wit e roost anoon [4].

[1] Cormarye. Quaere.

[2] Golyandre. Coriander.

[3] ise. These.

[4] anoon. Immediately.

NEWE NOUMBLES OF DEER. XX.II. XIIII.

Take noumbles and waisshe hem clene with water and salt and perboile hem in water. take hem up an dyce hem. do with hem as with ooer noumbles.

NOTA. XX.II. XV.

The Loyne of the Pork, is fro the hippe boon to the hede.

NOTA. XX.II. XVI.

The fyletes buth two, that buth take oute of the Pestels [1].

[1] Pestels. Legs.

SPYNEE [1]. XX.II.XVII.

Take and make G.o.de thik Almaund mylke as tofore. and do erin of flour of hawthorn [2]. and make it as a rose. & serue it forth.

[1] Spynee. As made of Haws, the berries of Spines, or Hawthorns.

[2] Hawthern. Hawthorn.

CHYRYSE [1] XX.II. XVIII.

Take Almandes unblanched, waisshe hem, grynde hem, drawe hem up with G.o.de broth. do erto thridde part of chiryse. e stones. take oute and grynde hem smale, make a layour of G.o.de brede an powdour and salt and do erto. colour it with sandres so that it may be stondyng, and florish it with aneys and with cheweryes, and strawe eruppon and serue it forth.

[1] Chyryse. _Chiryse_ in the process. _Cheriseye._ Ms. Ed. II. 18.