Favorite Dishes Part 23

ALMOND ICING.

From MRS. LANA A. BATES, of Nebraska, Alternate Lady Manager.

Whites of four eggs; one pound of sweet almonds; one pound powdered sugar; a little rose water. Blanch the almonds by pouring boiling water over them and stripping off the skins. When dry, pound them to a paste, a few at a time, in a mortar, moistening with rose water as you go on. When beaten fine and smooth, beat gradually into icing. Put on the cake very thick and when nearly dry cover with plain icing.

SOFT GINGERBREAD.

From MRS. IDA M. BALL, of Delaware, Lady Manager.

One teacup sweet milk, one teacup brown sugar, one teacup b.u.t.ter or mixed b.u.t.ter and lard, one teacup mola.s.ses, one tablespoonful ginger, one tablespoonful cinnamon, four cups flour, two eggs, one pound of raisins, well floured before being put in, two teaspoonfuls baking powder.

COLUMBIAN GINGER CAKE.

From MRS. S. E. VERDENAL, of New York, Lady Manager-at-Large.

One cup mola.s.ses, one cup sugar, one-half cup water, one-half cup lard, one teaspoonful soda, season with ginger or cinnamon, put flour in until stiff enough to roll out thin and cut into small cakes.

GINGERBREAD

From MRS. SAM. S. FIFIELD, of Wisconsin, Alternate Lady Manager.

One-half cup of mola.s.ses, one-half cup of sugar, one-half cup of b.u.t.ter, one-half cup of sour milk, one and one-half cup of flour, two small eggs, one-half teaspoon of soda, teaspoonful of cinnamon, ginger, and one-half teaspoon of cloves, a little nutmeg.

SOFT GINGERBREAD.

From MRS. MARY R. KINDER, of Delaware, Lady Manager.

One cupful of mola.s.ses, one of b.u.t.ter, one of sugar, one of sour cream, one tablespoonful of ginger, three eggs, one dessertspoonful of soda, ground spice according to taste, and one quart of sifted flour.

Mix the b.u.t.ter and sugar to a cream, then add the other ingredients.

LOAF GINGER CAKE.

From MRS. A. K. DELANEY, of Alaska, Lady Manager.

Two eggs, one-half cup mola.s.ses, two-thirds cup sugar, half cup lard or b.u.t.ter, one-half cup milk, three cups flour, one tablespoon ginger, one teaspoonful cinnamon, one-half tablespoonful soda dissolved in boiling water, stir in quickly and put in the oven at once.

COOKIES

HERMITS OR FRUIT COOKIES.

From MRS. SUSAN G. COOKE, of Tennessee, Secretary of the Board of Lady Managers.

_I take pleasure in sending you the enclosed recipes. I thought if anyone should send you a recipe for Cookies it ought to be myself. I antic.i.p.ate spending many pleasant hours in the hereafter trying the recipes of our well known Lady Managers. With best wishes, believe me always, Most cordially yours._

Three eggs, one and one-half cup sugar, one cup b.u.t.ter, one large cup of raisins stoned and chopped, one teaspoon soda; one teaspoon cloves, one teaspoon allspice, one teaspoon cinnamon, flour enough to roll.

COOKIES.

From MISS LILY IRENE JACKSON, of West Virginia, Lady Manager.

Three eggs, two cups of sugar, one cup of b.u.t.ter, one cup of sweet milk, two teaspoons baking powder mix soft, roll thin, bake in a quick oven.

"CORINITA" COOKIES.

From MISS LUCIA B. PEREA, of New Mexico, Alternate Lady Manager.

One cup sugar, one-fourth cup b.u.t.ter, three eggs well beaten together, one cup milk, two teaspoonfuls baking powder well sifted in two cups flour.

COOKIES.

From MRS. ROBT. B. MITCh.e.l.l, of Kansas, Lady Manager.

Beat to a cream one cup of b.u.t.ter, two and one-half cups of sugar and the yolks of two eggs. Add a cup of sour cream, into which has been dissolved a small teaspoonful of soda; beat the whites of four eggs to a stiff froth; add to the b.u.t.ter and sugar; flavor to taste; use as little flour as possible to make of consistency to roll thin; sprinkle with sugar; flour the cutter to keep dough from sticking; bake in a quick oven.

GINGER COOKIES.

From MRS. CLARA L. MCADOW, of Montana, Lady Manager.

Two tumblers mola.s.ses, one tumbler sweet milk, one tumbler b.u.t.ter, one tablespoon soda, one tablespoon ginger. Well beaten. Mix very soft.

Roll _thick._ Bake in a quick oven.

GINGER SNAPS.

From MRS. SAM. S. FIFIELD, of Wisconsin, Alternate Lady Manager.

One cup of lard, one cup of mola.s.ses, one cup of sugar, one teaspoonful of ginger, one teaspoonful of soda, dissolved in a little water. Boil the sugar, mola.s.ses and lard three minutes, let cool, then add the other ingredients and flour to make very stiff. Bake in a hot oven.

FRENCH JUMBLES.

From MRS. E. S. THOMSON, of Maryland, Lady Manager.

One and one-half pounds of flour, one pound of granulated sugar, three-quarters of a pound of b.u.t.ter, three eggs, one teaspoonful of baking soda, dissolved in half a cup of milk. Season with lemon and grated nutmeg to taste. Roll with your hand in granulated sugar. Make in small rings and bake on tin sheets in a quick oven. The dough should be soft as it can be handled.