The Candy Maker's Guide Part 17

We make this to fit ordinary Cook Stoves if so ordered at same price.

This Roaster fits your Candy Furnace.]

[Ill.u.s.tration: Fletcher's "UNCLE SAM" Dry Air Peanut Warmer.

j.a.panned and Ornamented Gla.s.s Front.

Size--1 foot 7 in. 1 foot 5 in., 1 foot 10 in. high.

Price complete $6 50]

[Ill.u.s.tration: Kingery's Perfection Steam Power Coffee and Peanut Roaster and Warmer.

Size and Style of Machine we carry in stock marked thus*

With Steam Whistle.

1 Peck Size, Tin Warmer $100 00 $104 00 *1 Peck Size, Copper Warmer 108 00 112 00 2 Peck Size, Tin Warmer 115 00 119 00 2 Peck Size, Copper Warmer 124 00 128 00 1 Bushel Size, Tin Warmer 135 00 139 00 1 Bushel Size, Copper Warmer 148 00 152 00 ]

BEST WAY TO CRYSTALIZE GUM GOODS.

13 lbs. Best White Sugar.

2 quarts Water.

PROCESS.--Have the goods cleaned and put in crystalizing tins; bring the above quant.i.ty of sugar and water just to the boil and stand aside until only milk warm; then pour it gently over the goods until covered; then slip the hands into the middle of the goods, and with the fingers just ease this bulk so that the syrup will flow freely between them; withdraw the hands carefully and cover the tin; do not again disturb it for the next twelve hours, when the goods will be ready to drain and dry. To an experienced man, this method may seem a little dangerous and likely to spoil the crystal; but it will not do so if done carefully. Of course, it is understood the goods are not to be roughly stirred up, but simply loosened.

Concentrated Flower and Essence Flavors for Confectioners.

ESPECIALLY ADAPTED FOR FINEST WORK.

Essence Maraschino.

" Pistachio.

" Ratafia.

" Lilly of the Valley.

" Dainty.

" French Rose.

" Ylang Ylang.

" Patchouli.

" Tuberose.

" Carnation.

" Heliotrope.

" Crabapple.

" Jasmine.

" Millifleurs.

" Hyacinth.

" Cachou.

" Bon-Tons.

" Mirabells.

" Sweet Briar.

" Locust Flower.

" Lilac Blossoms.

" Fleur de Raisin.

" Apple Blossom.

" Violet (True).

" Wood Violet.

" Orange Blossom.

" Hawthorne.

" Wild Olive.

" Musk.

Flavoring Extracts.

Extract Currant.

" Jamaica Ginger.

" Gooseberry.

" Grape.

" Lemon.

" Mead.

" Nectar.

" Orris.

" Cinnamon.

" Quince.

" Rose.

" Strawberry.

" Anisette.

" Apple.

" Apricot.

" Banana.

" Bitter Almonds.

" Blackberry.

" Catawba.

" Cherry.

" Plum.

" Raspberry.

" Sarsaparilla.

" Wintergreen.

Essential Oils.

Best Qualities.

Our Essential Oils will be found equal to anything obtainable.

Write us for prices on anything you require. We cater especially to the candy makers and confectioners.

FLETCHER MNF'G. CO.

440 & 442 Yonge Street, Toronto, Ont.