American Cookery Part 10

Grapefruit Cracked Wheat, Milk Creamed Finnan Haddie Hashed Brown Potatoes Popovers Coffee

Luncheon

Frumenty with Cream Escaloped Chipped Beef and Potatoes Chocolate Layer Cake Cafe au Lait

Dinner

Halibut Steaks Brother Jonathan Creamed Cabbage Chow-Chow Apricot Puffs with Custard Sauce Coffee

SAt.u.r.dAY

Breakfast

Gravenstein Apples Quaker Oats, Milk Scrambled Eggs with Bacon Steamed Brown Bread Coffee

Luncheon

Puree of Baked Beans Castilian Salad (Pineapple, Nuts, Apples, Grapes, Celery) Swedish Pancakes with Aigre-Doux Sauce Chocolate

Dinner

Veal Stew Browned Sweet Potatoes Lima Beans in Tomato Sauce Leaf Lettuce with Fr. Dressing Brown Betty with Foamy Sauce Coffee

Menus for Thanksgiving Dinners

I

_Three-Course Dinner for Small Family in Servantless House_

Roast Chicken, stuffed with Chopped Celery and Oysters Baked Sweet Potatoes Boiled Onions

Salad (Fine chopped apples and nuts in red apple cups) Cream Dressing

Mince or Squash Pie a la mode Sweet Cider Coffee

II

_A Simple Company Dinner of Six Courses_

Celery Clam Bouillon, Saltines Ripe Olives

Roast, Chestnut-Stuffed Turkey, Giblet Sauce b.u.t.tered Asparagus Glazed Sweet Potatoes Moulded Cranberry Jelly

Chicken Salad in Salad Rolls

Thanksgiving Pudding Hard Sauce

Chocolate Ice Cream Strawberry Sauce

a.s.sorted Fruit Coffee

III

_A Formal Company Dinner. Eight Courses_

Curled Celery Oyster Soup, Bread Sticks Radish Rosettes

Turbans of Flounder Hollandaise Sauce Potato Straws Olives Crusty Rolls Salted Nuts

Capon a la Creme (Stuffing of Potatoes, Mushrooms, Chestnuts, etc.) Mashed Potatoes Green Pea Timbales Cranberry Sauce

Sweet Cider Frappe

Venison Steaks Currant Jelly Sauce Baked Parsnips

Apple-and-Grape Salad

Macaroon Pudding Frozen Mince Pie Hot Chocolate Sauce

Glaceed Walnuts Fruit Black Coffee

IV

_Elaborate Formal Dinner. Ten Courses_

Fruit c.o.c.ktail Oysters on Half-sh.e.l.l Brown Bread-and-b.u.t.ter Sandwiches Quartered Lemons

Clear Bouillon, Oysterettes Radishes Celery

Boiled Halibut Potato b.a.l.l.s in Parsley Sauce Sweet Pickles

Cauliflower au Gratin

Braised Turkey or Capon Bread Stuffing Giblet Gravy d.u.c.h.esse Potatoes Spinach

Crystallized Ginger Salted Pecans Pineapple Fritters, Lemon Sauce

Granite of Cider and Apples

Cutlets of Duck, with Chopped Celery