American Cookery Part 6

You’re reading novel American Cookery Part 6 online at LightNovelFree.com. Please use the follow button to get notification about the latest chapter next time when you visit LightNovelFree.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy!

LOVE'S DAY

When the morning on the hill crest snuffs the candles of the night, And the wide world blooms in beauty with the coming of the light, With the morn awakens, ever sweet and ever new, The happiness of knowing I share the dawn with you.

When the morning shadows shorten on the sunny slopes of noon, And the roads of earth are humming with toil's deep, insistent tune, Fragrant as a sea wind, blowing from an island blue, Through moiling hours of toiling comes my memory of you.

When the shadows of the twilight like long lashes dim and gray Close in slumber softly o'er the weary eyes of day, Calling through the twilight like harbor lights from sea, Your love becomes a beacon that s.h.i.+nes with cheer for me!

_Arthur Wallace Peach._

LIMITATION OF ARMAMENTS

"On Armistice Day, November 11, at the hour when the twenty-four men representing the six partic.i.p.ating nations first face each other across the council table, a nation-wide demonstration will be under way in the United States. Organized labor announces that in every town and city the workers will join with other citizens in ma.s.s-meetings and parades and that the keynote of Armistice Day should be, 'It is time to disarm.' It will help in impressing upon our own government and upon other governments that the people are weary of war-made tax burdens; that they are deeply in earnest in their demands that these burdens be removed. It will strengthen the purpose of the four men who are to represent America to know that they have the support of the workers and the voters. The action of organized labor will help in liberating and directing these 'moral forces'; but Labor cannot do it alone. There are others of these 'forces' that cannot be tapped or directed by Labor, and these must come into action. The time is drawing nigh for their mobilization."

_Philadelphia Public Ledger._

"Without the crowding, persistent, fighting force of the ma.s.ses the crusade cannot be won. This is the people's salvation and it is, therefore, the people's fight. It is now up to the people of this country to make their wishes known and their opinions felt. It should be constantly in mind that, without the mobilized moral force of those upon whom these crus.h.i.+ng burdens are now falling, there is little hope that the load will ever be lifted. If it is not lifted, no one can prophesy what lies beyond. There can be no relief from taxes, no relief from expenditures and no relief from war, except through disarmament."

W. E. BORAH.

"One more war, fully prepared for, prepared for with all the diabolical perversions of science, will reduce Europe and America to what Russia is today."

_Churchman._

Certainly we believe in the closest limitation of armament. In this matter we would go to the extreme limit. We are tired of militarism and tired of war and the rumors of war. While we need and desire a merchant marine, we have no use for fighting s.h.i.+ps or submarines. Years ago we began to dream that America would never engage in another war, but we have witnessed the most horrid conflict that ever devastated the earth.

How can any one ever want war again? The nation that makes an aggressive attack on another should be regarded as an outlaw and treated as such by the rest of the world. Dissensions are sure to arise, but these can be settled by conference and agreement or by arbitration.

Prosperity is dependent on peace. No other world-wide saving can equal that which can be gained through limitation of armament. The wealth of the world consists of just what the world produces. The one master word of the day is Production. People are not producing enough to satisfy all their wants; there is not stuff enough to go round. As a nation we need less of politics and more of production. Our main contention should be a moral appeal for unity in the industrial world. "The field for constructive, imaginative, and creative minds is the field of commerce."

A PIONEER IN HOME ECONOMICS

From a recent report by Mr. Eugene Davenport, vice-president of the University of Illinois, we draw the following:

Miss Isabel Bevier retired this year from her work in Home Economics at the University of Illinois. She entered the service of the University in 1900. During the twenty-one years of its existence, Professor Bevier has given herself unsparingly to the development and conduct, day by day, of the department of Home Economics. The field was almost entirely new, as a university subject. The courses have been outlined and conducted with a double purpose in mind. First, the presenting of home economics as a part of a liberal education; and second, the development of courses leading to a profession in teaching, dietetics, and cafeteria management.

The first graduating cla.s.s in 1903 numbered three. The number rapidly increased, reaching ninety-four in 1918. The total number of students coming under the instruction of the staff of teachers for the last twenty-one years is approximately 5,000.

If efforts are to be judged by their results, whether in respect to alumnae or the present registration of undergraduate students, it is not too much to say that the purposes of this department have been in the main accomplished, by which is meant that the department has trained hundreds of competent executives and teachers without such exclusive attention to the professional as to break the contact with that great ma.s.s of university women who are to become, not teachers or professionals of any kind, but the heads of American homes. To achieve this double purpose has been the great ambition of the department, in which it has eminently succeeded.

It is not too much to say that at present, no department of the university enjoys more of the confidence and respect of the inst.i.tution than does the department of Home Economics.

At the Recognition Service in honor of Professor Bevier, in May, 1921, the alumnae presented the University with an excellent portrait of Miss Bevier.

"FEEDING-THE-FAMILY" CLUB

Women are waking up to the fact that upon their shoulders rests the responsibility of having a healthier nation. Too many people are dying of avoidable diseases. Rich foods have taken more toll of life than war and pestilence, diet.i.tians tell us. More and more stress is being placed upon diet--not for the sick only, but for those in good health, that they may preserve it. By diet we mean the proper combinations of foods and the scientific uses of vitamines, starches, proteins and acids.

What we need is more than a reading acquaintance with those subjects.

A certain group of women in Long Beach, Calif., have decided that the acquisition of knowledge concerning food properties is the only way to better living for their families. They have grouped together under the name of the "Feeding-the-Family" Club, and, under the leaders.h.i.+p of the head of the department of domestic science of the public schools, they meet on Wednesday evening each week for two hours to learn how to prepare healthful, nouris.h.i.+ng meals for the average family. There are sixteen women in the group, representing fifty-six persons, most of whom are children in school. Think what it means to those children to have mothers who are vitally interested in seeing them grow up to be strong, virile men and women. "Knowledge makes Power," aye, the knowledge of the mothers of today makes for the powerful citizens of tomorrow.

R. C. C.

DO YOUR OWN WORK AND SAVE MONEY

If you are one of the people who are "sick unto death" of these thrift articles and are utterly weary of reading how to clean your porcelain gas-stove and keep your electric washer in repair.

The magazines are so full of helpful hints to the $5,000 and upwards cla.s.s, that it seems as though a mere person like myself might inquire, "How about poor us? Won't somebody write something for us? How can we, who make up most of the world, live within our incomes?"

As n.o.body has responded as yet, I am going to tell how we manage and, possibly, some one else may be helped thereby.

Six years ago, when my husband and I awoke from our honeymoon trance, we found ourselves in California, strangers in a lone land, penniless and jobless. My husband was blessed with neither college education nor profession, but we were both young and undaunted--therefore we pulled through. We rented an apartment, furnished, at $15 per month and buckled in. I might say that the rent didn't have to be paid in advance or we wouldn't have moved in. My soul mate--otherwise husband--worked as a truckman, a taxi driver, a cement lamp-post worker, a chauffeur, a night watchman, a salesman, a cook and a dish-washer. In five years we moved twenty different times, an average of once every three months (not because we wished to skip our rent, but because my husband found jobs in so many different parts of the city).

The end of the sixth year has found us located, at last. We get $150 per month and live on that alone. We are buying our own home, a flivver stands in the garage, our house is nicely furnished (a good deal of the furniture we have made ourselves) and we dress and live respectably. I do all my own cooking, was.h.i.+ng, ironing, sewing, cleaning, baking and gardening, with a little writing thrown in as a spare-time occupation.

No electric machine, $300 gas stove, $700 bedroom set, nor blue-goose stenciled kitchen yet graces our home. No little tea-wagon runs our food to the table. We don't lay by 35 cents in one envelope, $1.25 for electricity in another, nor 63 cents per week for meat in another. We merely save a small portion each month. First, toward our home and the rest we spend or save as we see fit. Our twenty chickens help out a little in meat and eggs, but one whole year pa.s.sed by before we bought linoleum for kitchen or bath-room. At present we are working on a $7 second-hand writing desk with varnish remover and putty knife and in the end we shall have a very modern, pretty, little, fumed-oak desk for one-seventh the cost of a new one.

So, Ladies, get in and do your own work. Forget the servant problem and the money question. Make things yourselves and see how much fun there is in Life. Don't be afraid to soil your hands--cold cream will fix them.

Get as much fun out of each day as possible.

H. W. P.

[Ill.u.s.tration: SOME HOMELY THANKSGIVING VEGETABLES]

Seasonable-and-Tested Recipes

American Cookery Part 6

You're reading novel American Cookery Part 6 online at LightNovelFree.com. You can use the follow function to bookmark your favorite novel ( Only for registered users ). If you find any errors ( broken links, can't load photos, etc.. ), Please let us know so we can fix it as soon as possible. And when you start a conversation or debate about a certain topic with other people, please do not offend them just because you don't like their opinions.


American Cookery Part 6 summary

You're reading American Cookery Part 6. This novel has been translated by Updating. Author: Various already has 528 views.

It's great if you read and follow any novel on our website. We promise you that we'll bring you the latest, hottest novel everyday and FREE.

LightNovelFree.com is a most smartest website for reading novel online, it can automatic resize images to fit your pc screen, even on your mobile. Experience now by using your smartphone and access to LightNovelFree.com